<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017001103911</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i19.660</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Influencia del clima y rugosidad sobre la tolerancia a refrigeración del aguacate &#8216;Hass&#8217;]]></article-title>
<article-title xml:lang="en"><![CDATA[Influence of climate and roughness on the tolerance to refrigeration of avocado &#8216;Hass&#8217;]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Osuna García]]></surname>
<given-names><![CDATA[Jorge A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nolasco González]]></surname>
<given-names><![CDATA[Yolanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrera González]]></surname>
<given-names><![CDATA[Juan Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guzmán Maldonado]]></surname>
<given-names><![CDATA[Salvador Horacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez Bravo]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Santiago Ixcuintla Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Uruapan Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>spe19</numero>
<fpage>3911</fpage>
<lpage>3921</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017001103911&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017001103911&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017001103911&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Según la zona de producción en México, el fruto de aguacate &#8216;Hass&#8217; presenta diversos grados de rugosidad en la cáscara, lo cual pudiera afectar calidad y tolerancia a la refrigeración. Los objetivos fueron cuantificar la influencia del clima y el grado de rugosidad de cáscara sobre la tolerancia a refrigeración y calidad poscosecha de frutos de &#8216;Hass&#8217;. La investigación se realizó durante 2015-2017 en tres huertos ubicados en Jalisco, Michoacán y Nayarit. En cada región se seleccionaron 15 árboles y en cada uno se marcaron 20 panículas, para cosechar un fruto/panícula con madurez &#8805; 21.5% de Materia Seca (MS). Se evaluaron tres temperaturas de refrigeración (4, 6 y 8 °C) por tres y cuatro semanas de simulación de traslado y un testigo. El efecto de clima y grado de rugosidad no incidieron en la tolerancia a refrigeración, aunque el grado de rugosidad afectó pérdida de peso. El factor de mayor impacto fueron la temperatura y el tiempo de almacenamiento. A mayor temperatura, mayor pérdida de peso y vire de color; a menor temperatura, mayor daño externo. A 4 °C el fruto mostró mayor vida de anaquel con firmeza elevada y sin vire de color, pero con daño externo. La mejor temperatura de almacenamiento fue 6 °C, ya que mantuvo color y firmeza a niveles aceptables, sin daño externo y con cinco días de vida de anaquel después del almacenamiento. La temperatura de 8 °C escasamente alcanzó para tres semanas de simulación de traslado e insuficiente para mercados de cuatro semanas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract According to the production area in Mexico, avocado &#8216;Hass&#8217; fruit presents varying degrees of roughness in the shell, which could affect quality and tolerance to refrigeration. The objectives were to quantify the influence of the climate and the degree of hull roughness on the tolerance to refrigeration and post harvest quality of &#8216;Hass&#8217; fruits. The research was carried out during 2015-2017 in three orchards located in Jalisco, Michoacán and Nayarit. In each region, 15 trees were selected and 20 panicles were marked to harvest a fruit/ panicle with maturity &#8805; 21.5% of Dry Matter (MS). Three refrigeration temperatures (4, 6 and 8 °C) were evaluated for three and four weeks of transport simulation and one control. The effect of climate and degree of roughness did not affect refrigeration tolerance, although the degree of roughness affected weight loss. The factor of greatest impact were the temperature and storage time. At higher temperature, greater weight loss and turn color; at lower temperature, greater external damage. At 4 °C the fruit showed longer shelf life with high firmness and no color change, but with external damage. The best storage temperature was 6 °C, as it maintained color and firmness at acceptable levels, with no external damage and five days shelf life after storage. The temperature of 8 °C barely reached for three weeks of simulation of transfer and insufficient for markets of four weeks.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Persea americana Mill.]]></kwd>
<kwd lng="es"><![CDATA[calidad poscosecha]]></kwd>
<kwd lng="es"><![CDATA[daño por frío]]></kwd>
<kwd lng="es"><![CDATA[temperatura]]></kwd>
<kwd lng="es"><![CDATA[vida de anaquel]]></kwd>
<kwd lng="en"><![CDATA[Persea americana Mill.]]></kwd>
<kwd lng="en"><![CDATA[cold damage]]></kwd>
<kwd lng="en"><![CDATA[post-harvest quality]]></kwd>
<kwd lng="en"><![CDATA[shelf life]]></kwd>
<kwd lng="en"><![CDATA[temperature]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arpaia]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Avocado postharvest quality]]></source>
<year>2005</year>
<conf-name><![CDATA[ New Zealand and Australia Avocado Grower&#8217;s Conference]]></conf-name>
<conf-date>20-22 September 2005</conf-date>
<conf-loc>Tauranga, New Zealand </conf-loc>
<page-range>8</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chaplin]]></surname>
<given-names><![CDATA[G. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Wills]]></surname>
<given-names><![CDATA[R. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Graham]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Objective measurements of chilling injury in the mesocarp of stored avocados]]></article-title>
<source><![CDATA[HortSci]]></source>
<year>1982</year>
<volume>17</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>238-9</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Corrales]]></surname>
<given-names><![CDATA[G. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Tlapa]]></surname>
<given-names><![CDATA[R. C. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Daños por frío y producción de etanol en aguacate (Persea americana Mill.) cv Hass]]></article-title>
<source><![CDATA[Rev. Chapingo Ser. Hortic]]></source>
<year>1999</year>
<volume>5</volume>
<page-range>345-51</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cox]]></surname>
<given-names><![CDATA[K. A.]]></given-names>
</name>
<name>
<surname><![CDATA[McGhie]]></surname>
<given-names><![CDATA[T. K.]]></given-names>
</name>
<name>
<surname><![CDATA[White]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Woolf]]></surname>
<given-names><![CDATA[A. B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Skin colour and pigment changes during ripening of Hass avocado fruit]]></article-title>
<source><![CDATA[Postharvest Biol. Technol]]></source>
<year>2004</year>
<volume>31</volume>
<page-range>287-94</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Erikson]]></surname>
<given-names><![CDATA[L. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Eaks]]></surname>
<given-names><![CDATA[I. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Porter]]></surname>
<given-names><![CDATA[G. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Over maturity in Hass avocados]]></article-title>
<source><![CDATA[California Avocado Society Yearbook]]></source>
<year>1971</year>
<volume>54</volume>
<page-range>62-5</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="">
<collab>FAOSTAT</collab>
<source><![CDATA[Food and Agriculture Organization Corporate Statistical Database (Food and agricultural commodities production]]></source>
<year>2013</year>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hass]]></surname>
<given-names><![CDATA[R. G.]]></given-names>
</name>
</person-group>
<source><![CDATA[Hass plant patent]]></source>
<year>1935</year>
<numero>139</numero>
<issue>139</issue>
<page-range>47-62</page-range><publisher-name><![CDATA[US patent Office]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kader]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Arpaia]]></surname>
<given-names><![CDATA[M. L]]></given-names>
</name>
</person-group>
<source><![CDATA[Aguacate (Palta): recomendaciones para mantener la calidad postcosecha]]></source>
<year>2013</year>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khalid]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Malik]]></surname>
<given-names><![CDATA[A. U.]]></given-names>
</name>
<name>
<surname><![CDATA[Saleem]]></surname>
<given-names><![CDATA[B. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Khalid]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Amin]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of &#8216;Kinnow&#8217; mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora)]]></article-title>
<source><![CDATA[Sci. Hort]]></source>
<year>2012</year>
<volume>135</volume>
<page-range>137-44</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Coggins]]></surname>
<given-names><![CDATA[C. W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dry weight method for determination of avocado fruit maturity]]></article-title>
<source><![CDATA[California Avocado Society Yearbook]]></source>
<year>1982</year>
<volume>66</volume>
<page-range>67-70</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[L. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Cajuste-Bontemps]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comportamiento postcosecha de fruta de aguacate cv. Hass con base en la altitud de producción y tipo de floración]]></article-title>
<source><![CDATA[Rev. Chapingo Ser. Hortic]]></source>
<year>1999</year>
<volume>5</volume>
<page-range>365-71</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morris]]></surname>
<given-names><![CDATA[L. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chilling injury of horticultural crops: an overview]]></article-title>
<source><![CDATA[HortScience]]></source>
<year>1982</year>
<volume>17</volume>
<page-range>161-2</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nieto]]></surname>
<given-names><![CDATA[A. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta- Ramos]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Téliz-Ortiz]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El manejo postcosecha del aguacate]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Téliz]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Mora]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[el aguacate y su manejo integrado]]></source>
<year>2007</year>
<page-range>211-9</page-range><publisher-loc><![CDATA[México, D. F ]]></publisher-loc>
<publisher-name><![CDATA[Mundiprensa]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ochoa]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hertog]]></surname>
<given-names><![CDATA[M. L. A. T. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Nicolaï]]></surname>
<given-names><![CDATA[B. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modelling the transient effect of 1-MCP on &#8216;Hass&#8217; avocado softening: a Mexican comparative study]]></article-title>
<source><![CDATA[Postharvest Biol. Technol]]></source>
<year>2009</year>
<volume>51</volume>
<page-range>62-72</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pantástico]]></surname>
<given-names><![CDATA[E. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Mattoo]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Murata]]></surname>
<given-names><![CDATA[T. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Chochin]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Phan]]></surname>
<given-names><![CDATA[C. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cambios químicos durante la maduración y senescencia]]></article-title>
<source><![CDATA[fisiología de la postrecolección, manejo y utilización de frutas y hortalizas tropicales y subtropicales]]></source>
<year>1979</year>
<page-range>129-51</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Continental]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<collab>SAS</collab>
<collab>STAT</collab>
<source><![CDATA[SAS Institute. User&#8217;s Guide]]></source>
<year>2002</year>
<page-range>1733-906</page-range><publisher-loc><![CDATA[Cary, NC ]]></publisher-loc>
<publisher-name><![CDATA[SAS Institute Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="">
<collab>SIAP</collab>
<source><![CDATA[Producción anual por cultivo]]></source>
<year>2014</year>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Trejo]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Munguía]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Cantwell]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Inactivation in situ of polyphenol oxidase in ripe avocado fruit]]></source>
<year>1992</year>
<conf-name><![CDATA[ SecondWorld Avocado Congress]]></conf-name>
<conf-loc> </conf-loc>
<page-range>409-16</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yahía]]></surname>
<given-names><![CDATA[E. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manejo Postcosecha del Aguacate]]></source>
<year>2001</year>
<conf-name><![CDATA[ 1erCongreso Mexicano y Latinoamericano del Aguacate]]></conf-name>
<conf-loc>Uruapan, Michoacán, México </conf-loc>
<page-range>295-304</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
