<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017001103869</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i19.656</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Fitoquímicos, nutrimentos y factores ambientales asociados a la rugosidad de la piel del aguacate &#8216;Hass&#8217; en tres regiones de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Phytochemicals, nutrients and environmental factors associated with the roughness of avocado &#8216;Hass&#8217; skin in three regions of Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina-Carrillo]]></surname>
<given-names><![CDATA[Raquel Enedina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salazar-García]]></surname>
<given-names><![CDATA[Samuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Valdivia]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad Académica de Ciencias Químico Biológicas y Farmacéuticas ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Santiago Ixcuintla ]]></institution>
<addr-line><![CDATA[ Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Investigador independiente  ]]></institution>
<addr-line><![CDATA[ Nayarit]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>spe19</numero>
<fpage>3869</fpage>
<lpage>3884</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017001103869&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017001103869&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017001103869&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El ambiente en el que se desarrolla el fruto de aguacate (Persea americana Mill.) cv. Hass determina las características de su piel la cual representa la primera barrera natural y el tejido que interactúa directamente con el ambiente. El fruto está expuesto a muchos tipos de estrés y para protegerse produce una amplia variedad de fitoquímicos, llamados metabolitos secundarios. Se desconoce si aspectos como la composición nutrimental y morfología de la piel también podrían ser afectados. El estudio se realizó en huertos comerciales de aguacate &#8216;Hass&#8217; con el manejo estándar de cada productor con el objetivo de determinar las concentraciones de fitoquímicos (compuestos fenólicos totales, clorofilas totales, carotenoides totales y lignina) y nutrimentos (N, P, K, Ca, Mg, S, Fe, Cu, Mn, Zn y B), y establecer su relación con la rugosidad de la piel de los frutos durante su desarrollo en tres regiones con distinto tipo de clima. El tipo de clima (cálido, semicálido o templado) influyó sobre la producción de fitoquímicos y en la rugosidad de la piel de &#8216;Hass&#8217;. El análisis global mostró que los frutos del clima cálido presentaron la mayor concentración de carotenoides totales y mayor rugosidad, mientras que en el clima templado, la rugosidad fue menor. El grosor de las protuberancias de la piel y el corcho se correlacionó significativamente con la concentración de lignina y macronutrimentos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The environment in which the fruit of avocado (Persea americana Mill.) cv. Hass determines the characteristics of your skin which represents the first natural barrier and the tissue that interacts directly with the environment. The fruit is exposed to many types of stress and to protect itself produces a wide variety of phytochemicals, called secondary metabolites. It is unknown if aspects such as nutritional composition and skin morphology could also be affected. The study was carried out in commercial Avocado &#8220;Hass&#8221; orchards with the standard management of each producer in order to determine phytochemical concentrations (total phenolics, total chlorophylls, total carotenoids and lignin) and nutrients (N, P, K, Ca, Mg, S, Fe, Cu, Mn, Zn and B), and to establish their relationship with the roughness of the fruit skin during its development in three regions with different types of climate. The type of climate (warm, semi-warm or temperate) influenced the production of phytochemicals and the roughness of &#8216;Hass&#8217;skin. The global analysis showed that the fruits of the warm climate presented the highest concentration of total carotenoids and greater roughness, while in the temperate climate, the roughness was lower. The thickness of the protuberances of the skin and the cork was significantly correlated with the concentration of lignin and macronutrients.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Persea americana]]></kwd>
<kwd lng="es"><![CDATA[ecofisiología]]></kwd>
<kwd lng="es"><![CDATA[exocarpo]]></kwd>
<kwd lng="es"><![CDATA[metabolitos secundarios]]></kwd>
<kwd lng="en"><![CDATA[Persea americana]]></kwd>
<kwd lng="en"><![CDATA[ecophysiology]]></kwd>
<kwd lng="en"><![CDATA[exocarp]]></kwd>
<kwd lng="en"><![CDATA[secondary metabolites]]></kwd>
</kwd-group>
</article-meta>
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