<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017000701483</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición nutricional y de compuestos bioactivos en tortillas de poblaciones nativas de maíz con grano azul/morado]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional composition and bioactive compounds in tortillas of native populations of corn with blue/purple grain]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salinas Moreno]]></surname>
<given-names><![CDATA[Yolanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Martínez]]></surname>
<given-names><![CDATA[Viridiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trejo Téllez]]></surname>
<given-names><![CDATA[Libia I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez Díaz]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Iñiguez Gómez]]></surname>
<given-names><![CDATA[Ofelia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,INIFAP Campo Experimental Centro-Altos de Jalisco- ]]></institution>
<addr-line><![CDATA[Tepatitlán Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[Chapingo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Posgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Guadalajara Centro Universitario de los Altos ]]></institution>
<addr-line><![CDATA[Tepatitlán de Morelos Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>11</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>11</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>7</numero>
<fpage>1483</fpage>
<lpage>1496</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017000701483&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017000701483&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017000701483&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los objetivos del presente estudio fueron determinar la composición química, mineral y de compuestos bioactivos (antocianinas y compuestos fenólicos), así como la capacidad antioxidante en tortillas de poblaciones de maíz de grano azul/ morado proveniente de tres razas. Se usaron dos poblaciones de maíz de cada raza Chalqueño (CHAL), Elotes Cónicos (EC) y Bolita (BOL), y un maíz de grano blanco (H-40) como control. En función de los parámetros de color, las tortillas de la raza EC fueron azules, las de CHAL y BOL fueron de tono amarillo verdoso. Se presentaron diferencias estadísticas (p&#8804; 0.05) para lípidos, cenizas y proteína, pero no para almidón, entre las tortillas azules y de maíz blanco (H-40). El contenido de calcio varió de 130 ±20 a 170 ±10 mg 100 g-1 muestra seca (MS) y fue mayor en la tortilla de grano blanco. El contenido de hierro no presentó diferencias significativas entre las tortillas analizadas (Tukey, p&#8805; 0.05), en tanto que el zinc si mostró diferencias (p&#8804; 0.05), con mayor contenido en las tortillas de la raza CHAL. La capacidad antioxidante de tortillas de grano azul/morado varió de 29.13 ±2.38 a 33.29 ±2.03 &#956;moles equivalentes de Trolox (ET)/g de muestra seca (MS); en maíz de grano blanco y fue de 15.17 ±2.6 &#956;moles ET g-1 MS.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objectives of the present study were to determine the chemical composition, mineral and bioactive compounds (anthocyanins and phenolic compounds), as well as antioxidant capacity in tortillas of populations of blue/ purple corn from three breeds. Two populations of corn from each of the Chaldean (CHAL), Conical cob (EC) and Bolita (BOL) races were used, and a white corn (H-40) as control. Depending on the color parameters, the tortillas of the EC breed were truly blue, CHAL and BOL were yellowishgreen. Statistical differences (p&#8804; 0.05) were observed for lipids, ashes and protein, but not for starch, between blue and white corn tortillas (H-40). The calcium content varied from 130 ±20 to 170 ±10 mg100 g-1 dry sample (MS) and was higher in the white-grain tortilla. The iron content did not present significant differences between the tortillas analyzed (Tukey, p&#8805; 0.05), while zinc showed differences (p&#8804; 0.05), with the highest content in tortillas of the CHAL breed. The antioxidant capacity of blue/purple grain tortillas ranged from 29.13 ±2.38 to 33.29 ±2.03 &#956;moles Trolox (ET)/g dry sample (MS); in that of white corn and was 15.17 ±2.6 &#956;moles ETg-1 MS.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Zea mays L.]]></kwd>
<kwd lng="es"><![CDATA[antocianinas]]></kwd>
<kwd lng="es"><![CDATA[capacidad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[nixtamalización]]></kwd>
<kwd lng="en"><![CDATA[Zea mays L.]]></kwd>
<kwd lng="en"><![CDATA[anthocyanins]]></kwd>
<kwd lng="en"><![CDATA[antioxidant capacity]]></kwd>
<kwd lng="en"><![CDATA[nixtamalization]]></kwd>
</kwd-group>
</article-meta>
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