<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017000601343</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Relación entre la composición química de la semilla y la calidad de aceite de doce accesiones de Ricinus communis L.]]></article-title>
<article-title xml:lang="en"><![CDATA[Relation between the chemical composition of the seed and oil quality of twelve accessions of Ricinus communis L.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vasco-Leal]]></surname>
<given-names><![CDATA[José F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Rios]]></surname>
<given-names><![CDATA[Ismael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Méndez-Gallegos]]></surname>
<given-names><![CDATA[S. de J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ventura-Ramos]]></surname>
<given-names><![CDATA[Eusebio Jr.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuellar-Núñez]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mosquera-Artamonov]]></surname>
<given-names><![CDATA[José D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Querétaro  ]]></institution>
<addr-line><![CDATA[Querétaro Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados Campus San Luis Potosí ]]></institution>
<addr-line><![CDATA[Salinas de Hidalgo San Luis Potosí]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Nuevo León CD Universitaria San Nicolás de los Garza ]]></institution>
<addr-line><![CDATA[Monterrey Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>6</numero>
<fpage>1343</fpage>
<lpage>1356</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017000601343&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017000601343&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017000601343&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La higuerilla (Ricinus communis L.) es una planta que ha generado gran interés a nivel mundial debido al contenido de aceite extraído de la semilla, éste puede ser utilizado en la producción de biocombustibles, productos farmacéuticos y cosmetológicos, entre otros. No obstante, en México pocos estudios describen las características químicas de la semilla y su aceite. El objetivo de este trabajo, fue determinar la composición químico proximal y la calidad del aceite de doce accesiones de R. communis provenientes de los estados de Aguascalientes, Jalisco, San Luis Potosí y Zacatecas, colectados en el año 2013. Se realizó análisis químico proximal siguiendo las técnicas recomendadas por la AOAC (2002) y se determinó la calidad del aceite mediante parámetros como: viscosidad, densidad, índice de acidez (IA) y porcentaje de ácidos grasos libres (%AGL). Los datos obtenidos evidenciaron que existe diferencia significativa (p&lt; 0.05), en la composición química y calidad de aceite, excepto densidad para las accesiones evaluadas. SLPS11C1 presentó mayor contenido de aceite (51.04 ±0.44%) y proteína (16.02 ±0.36%), mientras JAL3C1 posee promedio mayor de fibra cruda (21.15 ±0.16%). AGSS2C1 reportó mayor viscosidad (265.84 ±2.54 mm² s-1) y SLPS11C1 un menor IA (0.5415 ±0.0168 mgKOH g-1) y (%) AGL (0.0272 ±0.0008%). Los resultados sugieren que SLPS11C1 y AGSS2C1 son accesiones útiles para la producción agroindustrial. Sin embargo, se debe tener en cuenta que factores fenológicos pueden afectar la composición química de la semilla y la calidad del aceite de manera independiente al lugar de procedencia.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Castorbean (Ricinus communis L.) is a plant that has generated great interest worldwide due to the oil content extracted from the seed, it can be used in biofuel production, pharmaceutical and cosmetic products, among others. However, in México few studies describe the chemical characteristics of the seed and its oil. The aim of this paper was to determine the proximal chemical composition and oil quality of twelve accessions of R. communis from the states of Aguascalientes, Jalisco, San Luis Potosí and Zacatecas, collected in 2013. A proximal chemical analysis was performed following the techniques recommended by the AOAC (2002) and the quality of the oil was determined by parameters such as viscosity, density, acidity index (IA) and percentage of free fatty acids (%AGL). The data obtained showed that there is significant difference (p&lt; 0.05), in the chemical composition and oil quality, except for the accessions density. SLPS11C1 showed higher oil content (51.04 ±0.44%) and protein (16.02 ±0.36%), while JAL3C1 had a higher crude fiber average (21.15 ±0.16%). AGSS2C1 showed higher viscosity (265.84 ±2.54 mm² s-1) and SLPS11C1 a lower IA (0.5415 ±0.0168 mgKOH g-1) and (%) AGL (0.0272 ±0.0008%). The results suggest that SLPS11C1 and AGSS2C1 are useful accessions for agroindustrial production. However, it must be taken into account that phenological factors may affect the chemical composition of the seed and the quality of the oil independently to the place of origin.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ricinus communis L.]]></kwd>
<kwd lng="es"><![CDATA[accesiones]]></kwd>
<kwd lng="es"><![CDATA[análisis químico proximal]]></kwd>
<kwd lng="es"><![CDATA[calidad del aceite]]></kwd>
<kwd lng="es"><![CDATA[higuerilla]]></kwd>
<kwd lng="en"><![CDATA[Ricinus communis L.]]></kwd>
<kwd lng="en"><![CDATA[accessions]]></kwd>
<kwd lng="en"><![CDATA[castorbean]]></kwd>
<kwd lng="en"><![CDATA[proximal chemical analysis]]></kwd>
<kwd lng="en"><![CDATA[oil quality]]></kwd>
</kwd-group>
</article-meta>
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