<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017000501155</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v8i5.115</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Tópicos del manejo poscosecha del fruto de guanábana (Annona muricata L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Topics of postharvest handling of soursop fruit (Annona muricata L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Zurita]]></surname>
<given-names><![CDATA[José Orlando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Balois-Morales]]></surname>
<given-names><![CDATA[Rosendo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alia-Tejacal]]></surname>
<given-names><![CDATA[Irán]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-López]]></surname>
<given-names><![CDATA[Porfirio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Ruíz]]></surname>
<given-names><![CDATA[Edgar Iván]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sumaya-Martínez]]></surname>
<given-names><![CDATA[María Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bello-Lara]]></surname>
<given-names><![CDATA[Juan Esteban]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit Posgrado en Ciencias Biológico Agropecuarias ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nayarit Secretaría de Investigación y Posgrado ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma del Estado de Morelos Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>5</numero>
<fpage>1155</fpage>
<lpage>1167</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017000501155&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017000501155&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017000501155&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El sistema poscosecha de los frutos de guanábana (Annona muricata L.) aún no está desarrollado completamente, por lo que existen diversos problemas durante el manejo de los frutos. El ablandamiento acelerado, durante el almacenamiento postcosecha, y su comercialización es un problema constante y de suma importancia. Los frutos de guanábana son del tipo climatérico, caracterizándose por su alta tasa de respiración y producción de etileno, aunado a una actividad enzimática alta y su sensibilidad al frío. Los periodos prolongados de almacenamiento aun no son posibles, debido principalmente a la alta susceptibilidad al daño por frio. La información científica al respecto es aun limitada y dispersa y aunque se ha realizado investigación al respecto, ésta ha sido insuficiente. En este documento se hace una recopilación de las investigaciones más importantes, especialmente en las generalidades del fruto, la respiración, producción de etileno, cambios de maduración, actividad enzimática y técnicas de almacenamiento postcosecha para extender la vida de anaquel del fruto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Postharvest system of the soursop fruits (Annona muricata L.) is not yet fully developed, so there are several problems during fruit handling. Accelerated softening during post-harvest storage, and its commercialization is a constant and very important problem. Soursop fruits are of climacteric type, characterized by its high respiration rate and ethylene production, coupled with a high enzymatic activity and its sensitivity to cold. Long storage periods are not yet possible, mainly due to the high susceptibility to cold damage. Scientific information on this subject is still limited and dispersed and although research has been carried out on this subject, it has been insufficient. This paper compiles the most important researches, especially about fruit generalities, respiration, ethylene production, maturation changes, enzymatic activity and postharvest storage techniques to extend the shelf life of the fruit.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Annona muricata]]></kwd>
<kwd lng="es"><![CDATA[enzimas]]></kwd>
<kwd lng="es"><![CDATA[maduración]]></kwd>
<kwd lng="es"><![CDATA[poscosecha]]></kwd>
<kwd lng="es"><![CDATA[refrigeración]]></kwd>
<kwd lng="en"><![CDATA[Annona muricata L.]]></kwd>
<kwd lng="en"><![CDATA[cooling]]></kwd>
<kwd lng="en"><![CDATA[enzymes]]></kwd>
<kwd lng="en"><![CDATA[maturation]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abdi]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[McGlasson]]></surname>
<given-names><![CDATA[W. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Holford]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Williams]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mizrahi]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene]]></article-title>
<source><![CDATA[Postharvest Biol. Technol.]]></source>
<year>1998</year>
<volume>14</volume>
<page-range>29-39</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abu]]></surname>
<given-names><![CDATA[S. A. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Abu]]></surname>
<given-names><![CDATA[G. A. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes in pectinesterase, polygatacturonase and cellulase activity during mango fruit ripening]]></article-title>
<source><![CDATA[J. Hortic. Sci.]]></source>
<year>1992</year>
<volume>67</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>561-8</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Filgueiras]]></surname>
<given-names><![CDATA[H. A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Mosca]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Colheita e pós-colheita de Annonaceae]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[São-José]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[I. V. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Morais]]></surname>
<given-names><![CDATA[O. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rebouças]]></surname>
<given-names><![CDATA[T. N. H.]]></given-names>
</name>
</person-group>
<source><![CDATA[Annonaceae: produçãoe mercado]]></source>
<year>1997</year>
<page-range>240-56</page-range><publisher-loc><![CDATA[Vitória da Conquista ]]></publisher-loc>
<publisher-name><![CDATA[DFZ/UESB]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arbaisah]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Asbi]]></surname>
<given-names><![CDATA[B. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Junainah]]></surname>
<given-names><![CDATA[A. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamilah]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of optimum conditions for pectinesterase extractions from soursop fruit (Annona muricata) using response surface methodology]]></article-title>
<source><![CDATA[Food Chem.]]></source>
<year>1996</year>
<volume>55</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>177-82</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arbaisah]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Asbi]]></surname>
<given-names><![CDATA[B. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Junainah]]></surname>
<given-names><![CDATA[A. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamilah]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Kennedy]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>1997</year>
<volume>34</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>177-82</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arbaisah]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Asbi]]></surname>
<given-names><![CDATA[B. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Junainah]]></surname>
<given-names><![CDATA[A. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamilah]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Puri&#64257;cation and properties of pectin esterase from soursop (Anona muricata) pulp]]></article-title>
<source><![CDATA[Food Chem.]]></source>
<year>1997</year>
<volume>59</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>33-44</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aziz]]></surname>
<given-names><![CDATA[P. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Yusof]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physico-chemical characteristics of soursop fruit (Annona muricata) during growth and development]]></article-title>
<source><![CDATA[ASEAN .Food J.]]></source>
<year>1994</year>
<volume>9</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>147-50</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Badrie]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Schauss]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Soursop (Annona muricata L.): composition, nutritional value, medicinal uses, and toxicology]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Watson]]></surname>
<given-names><![CDATA[RR]]></given-names>
</name>
<name>
<surname><![CDATA[Preedy]]></surname>
<given-names><![CDATA[VR]]></given-names>
</name>
</person-group>
<source><![CDATA[Bioactive foods in promoting health: fruits and vegetables.]]></source>
<year>2010</year>
<page-range>621-43</page-range><publisher-loc><![CDATA[Oxford, UK. ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier Inc.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bernal]]></surname>
<given-names><![CDATA[E. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Tecnología para el cultivo del tomate de árbol]]></source>
<year>2003</year>
<publisher-loc><![CDATA[Rionegro ]]></publisher-loc>
<publisher-name><![CDATA[impresos Begón Ltda]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bicas]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Molina]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Dionisio]]></surname>
<given-names><![CDATA[A. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[F. F. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Wagner]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Marostica]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pastore]]></surname>
<given-names><![CDATA[G. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Volatile constituents of exotic fruits from Brazil]]></article-title>
<source><![CDATA[Food Res. Int.]]></source>
<year>2011</year>
<volume>44</volume>
<page-range>1843-55</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Blench]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Dendo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[A History of fruits on the SE Asian MainLand]]></source>
<year>2007</year>
<page-range>1-26</page-range><publisher-loc><![CDATA[Cambridge, UK. ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bora]]></surname>
<given-names><![CDATA[P. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Holschuh]]></surname>
<given-names><![CDATA[H. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Da Silva]]></surname>
<given-names><![CDATA[V. M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of polyphenol oxidase of soursop (Annona muricata L.) fruit and a comparative study of its inhibition in enzyme extract and in pulp]]></article-title>
<source><![CDATA[Ciencia y Tecnología Alimentaria.]]></source>
<year>2004</year>
<volume>4</volume>
<page-range>267-73</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bruinsma]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Paull]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Respiration during postharvest development of soursop fruit (Annona muricata L.)]]></article-title>
<source><![CDATA[Plant Physiol.]]></source>
<year>1984</year>
<volume>76</volume>
<page-range>131-8</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[Á. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Varela]]></surname>
<given-names><![CDATA[H. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[S. B. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pelayo]]></surname>
<given-names><![CDATA[Z. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Daños por frío en guanábana. Índice de corte y tratamientos poscosecha.]]></article-title>
<source><![CDATA[Rev. Chapingo Ser. Hortic.]]></source>
<year>2005</year>
<volume>11</volume>
<page-range>51-7</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Correa]]></surname>
<given-names><![CDATA[G. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Larrahondo]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pachón]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Actividad antioxidante en guanábana (Annona muricata L.): una revisión bibliográfica.]]></article-title>
<source><![CDATA[Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas.]]></source>
<year>2012</year>
<volume>11</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>111-26</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giovane]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Quagliolo]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Servillo]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Balestrieri]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pectinmethylesterase from Actinidia chinensis fruits]]></article-title>
<source><![CDATA[Phytochemis-try]]></source>
<year>1990</year>
<volume>29</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>2821-3</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[V. A.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manejo poscosecha y comercialización del tomate de árbol]]></source>
<year>1999</year>
<publisher-name><![CDATA[ICA]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Janick]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Paull]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Encylopedia of fruits &amp; nuts]]></source>
<year>2008</year>
<page-range>42-6</page-range><publisher-loc><![CDATA[Wallingford, Oxfordshire, UK. ]]></publisher-loc>
<publisher-name><![CDATA[Cab Intl.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kader]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Regulation on fruit physiology by controlled/modified atmospheres]]></article-title>
<source><![CDATA[Acta Hortic.]]></source>
<year>1995</year>
<volume>398</volume>
<page-range>81-91</page-range><publisher-loc><![CDATA[Kyoto ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kays]]></surname>
<given-names><![CDATA[S. J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest physiology of perishable plant products]]></source>
<year>1997</year>
<publisher-loc><![CDATA[Athens GA. ]]></publisher-loc>
<publisher-name><![CDATA[Exon Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ketsa]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Daengkanit]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Firmess and activities of polygalacturonase, pectinesterase, b-galactosidase and cellulase in ripening durian harvested at different stages of maturity.]]></article-title>
<source><![CDATA[Scientia Hortic.]]></source>
<year>1999</year>
<volume>80</volume>
<page-range>181-8</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[King]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Partial characterization of the in situ activity of pectinesterase in Bramley apple]]></article-title>
<source><![CDATA[Int. J. Food Sci. Tech.]]></source>
<year>1990</year>
<volume>25</volume>
<page-range>188-97</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[M. A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Soursop (Annona muricata L.)]]></article-title>
<source><![CDATA[postharvest biology and technology of tropical and subtropical fruits]]></source>
<year>2011</year>
<volume>4</volume>
<page-range>363-91</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[M. A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Filgueiras]]></surname>
<given-names><![CDATA[H. A. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comportamento respiratório e amaciamento de graviola (Annona muricata L.) após tratamentos pós-colheita com cera e 1-metilciclopropeno]]></article-title>
<source><![CDATA[Ciência e Agrotecnologia, Lavras.]]></source>
<year>2010</year>
<volume>34</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>155-62</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[M. A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Filgueiras]]></surname>
<given-names><![CDATA[H. A. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Avaliação da qualidade e da suscetibilidade ao escurecimento oxidativo de graviola (Annona muricata L.) durante a maturação pós-colheita]]></article-title>
<source><![CDATA[Proceedings of the interamerican Society for Tropical Horticulture.]]></source>
<year>2002</year>
<volume>46</volume>
<page-range>4-7</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[M. A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Filgueiras]]></surname>
<given-names><![CDATA[H. A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Heloísa]]></surname>
<given-names><![CDATA[A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[J. R. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Uso de cera e 1-metilciclopropeno na conservação refrigerada de graviola (Annona muricata L.)]]></article-title>
<source><![CDATA[Rev. Bras. Frutic.]]></source>
<year>2004</year>
<volume>26</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>433-7</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[M. A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Filgueiras]]></surname>
<given-names><![CDATA[H. A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Enéas]]></surname>
<given-names><![CDATA[F. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comportamento respiratório e qualidade pós-colheita de graviola (Annona muricata L.) &#8216;morada&#8217; sob temperatura ambiente]]></article-title>
<source><![CDATA[Rev. Bras. Frutic.]]></source>
<year>2003</year>
<volume>25</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>49-52</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[M. A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[H. A. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mudanças relacionadas ao amaciamento da graviola durante a maturação pós-colheita]]></article-title>
<source><![CDATA[Pesquisa Agropecuária Brasileira]]></source>
<year>2006</year>
<volume>41</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>1707-13</page-range><publisher-loc><![CDATA[Brasilia ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Luchsinger]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Artés]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alleviating chilling injuries in stone fruit]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Artés]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Gil]]></surname>
<given-names><![CDATA[M. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Conesa]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
</person-group>
<source><![CDATA[improving postharvest technologies for fruits, vegetables and ornamentals]]></source>
<year>2000</year>
<volume>II</volume>
<page-range>474-9</page-range><publisher-name><![CDATA[Intern. Institute of Refrigeration]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Márquez]]></surname>
<given-names><![CDATA[C. C. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Jimenez]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Osorio]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Cartagena]]></surname>
<given-names><![CDATA[V. J. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Volatile compounds during the ripening of colombian soursop (Annona muricata L. cv. Elita)]]></article-title>
<source><![CDATA[Vitae]]></source>
<year>2011</year>
<volume>18</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>245-50</page-range><publisher-loc><![CDATA[Medellín ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Méndez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Perfil de mercado y productivo de la guanábana]]></source>
<year>2003</year>
<publisher-loc><![CDATA[Guatemala ]]></publisher-loc>
<publisher-name><![CDATA[Abt Associates Inc.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Miranda]]></surname>
<given-names><![CDATA[L. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Barragán]]></surname>
<given-names><![CDATA[Q. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Barreto]]></surname>
<given-names><![CDATA[O. D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aspectos ecofisiolóicos del cultivo de la guanábana]]></source>
<year>1998</year>
<publisher-loc><![CDATA[Tolima ]]></publisher-loc>
<publisher-name><![CDATA[ICA-Corpoica]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Montalvo]]></surname>
<given-names><![CDATA[G. E.]]></given-names>
</name>
<name>
<surname><![CDATA[León]]></surname>
<given-names><![CDATA[F. A. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rea]]></surname>
<given-names><![CDATA[P. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Mata]]></surname>
<given-names><![CDATA[M. De O. M]]></given-names>
</name>
<name>
<surname><![CDATA[Tovar]]></surname>
<given-names><![CDATA[G. B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Uso combinado de 1-Meticiclopropeno y emulsiones de cera en la conservación de guanábana (Annona muricata)]]></article-title>
<source><![CDATA[Rev. Bras. Frutic.]]></source>
<year>2014</year>
<volume>36</volume>
<page-range>296-304</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[H. C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sáyago]]></surname>
<given-names><![CDATA[A. S. G.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[G. H. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mata]]></surname>
<given-names><![CDATA[M. De O. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Montalvo]]></surname>
<given-names><![CDATA[G. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of the application of 1-methylcyclopropene and wax emulsions on proximate analysis and some antioxidants of soursop (Annona muricata L.).]]></article-title>
<source><![CDATA[The Scientific World Journal]]></source>
<year>2014</year>
<page-range>7</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morton]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Soursop]]></article-title>
<source><![CDATA[fruits of warm climates]]></source>
<year>1987</year>
<page-range>75-80</page-range><publisher-loc><![CDATA[Greensboro, NC. ]]></publisher-loc>
<publisher-name><![CDATA[Media Incorporated]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ojeda]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Coronado]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Nava]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sulbarán]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Araujo]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Cabrera]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización fisicoquímica de la pulpa de la guanábana (Annona muricata) cultivada en el occidente de Venezuela]]></article-title>
<source><![CDATA[Bol. Centro Invest. Biol.]]></source>
<year>2007</year>
<volume>41</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>151-60</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Oliviera]]></surname>
<given-names><![CDATA[S. L. D]]></given-names>
</name>
<name>
<surname><![CDATA[Barbosa]]></surname>
<given-names><![CDATA[G. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Sucupira]]></surname>
<given-names><![CDATA[M. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[L. A. V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Polyohenoloxidase activity, polyphenols concentration and browning intensity during soursop (Annona muricata L.) maturation.]]></article-title>
<source><![CDATA[J. Food Sci.]]></source>
<year>1994</year>
<volume>59</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1050-2</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Onimawo]]></surname>
<given-names><![CDATA[I. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Proximate composition and selected chemical properties of the seed, pulp and oil of soursop (Anona muricata).]]></article-title>
<source><![CDATA[Plant Foods Hum. Nutr.]]></source>
<year>2002</year>
<volume>57</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>165-71</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Paull]]></surname>
<given-names><![CDATA[E. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest atemoya fruit splitting during ripening]]></article-title>
<source><![CDATA[Postharvest Biology and Technology.]]></source>
<year>1996</year>
<volume>8</volume>
<page-range>329-34</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Paull]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest variation in composition of soursop (Annona muricata L.) fruit in relation to respiration and ethylene production]]></article-title>
<source><![CDATA[J. Am. Soc. Hortic. Sci.]]></source>
<year>1982</year>
<volume>107</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>582-5</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Paull]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Deputy]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[N. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes in organic acids, sugars and headspace volatiles during fruit ripening of soursop (Annona muricata L.).]]></article-title>
<source><![CDATA[J. Am. Soc. Hortic. Sci.]]></source>
<year>1983</year>
<volume>108</volume>
<page-range>931-4</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pinto]]></surname>
<given-names><![CDATA[A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Cordeiro]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[De Andrade]]></surname>
<given-names><![CDATA[S. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[F. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Filgueiras]]></surname>
<given-names><![CDATA[H. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Kinpara]]></surname>
<given-names><![CDATA[D. I.]]></given-names>
</name>
</person-group>
<source><![CDATA[Annona species]]></source>
<year>2005</year>
<publisher-loc><![CDATA[Southampton, UK. ]]></publisher-loc>
<publisher-name><![CDATA[University of Ìnternational Southampton]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Proctor]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Miesle]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Polygalacturonase and pectinmethylesterase activities in developing highbush blueberries]]></article-title>
<source><![CDATA[HortScience.]]></source>
<year>1991</year>
<volume>26</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>579-81</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Central Mayorista de Antioquia]]></article-title>
<source><![CDATA[Boletín informativo]]></source>
<year>2008</year>
<publisher-loc><![CDATA[Medellín ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manejo postcosecha y comercialización de la guanábana (Annona muricata L.).]]></source>
<year>1998</year>
<publisher-loc><![CDATA[Neiva ]]></publisher-loc>
<publisher-name><![CDATA[Sena]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Redgwell]]></surname>
<given-names><![CDATA[R. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Melton]]></surname>
<given-names><![CDATA[L. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Brasch]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa). Solubilization of the pectic polymers]]></article-title>
<source><![CDATA[Plant Physiol.]]></source>
<year>1992</year>
<volume>98</volume>
<page-range>71-81</page-range></nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reginato]]></surname>
<given-names><![CDATA[M. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Lizana]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alteraciones detectadas en chirimoyas durante el almacenamiento]]></article-title>
<source><![CDATA[Investigación Agrícola]]></source>
<year>1980</year>
<volume>6</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>97-101</page-range></nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Robards]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Prenzler]]></surname>
<given-names><![CDATA[P. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Tucker]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Swatsitang]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Glover]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phenolic compounds and their role in oxidative processes in fruits.]]></article-title>
<source><![CDATA[Food Chem.]]></source>
<year>1999</year>
<volume>66</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>401-36</page-range></nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Seymour]]></surname>
<given-names><![CDATA[G. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Gross]]></surname>
<given-names><![CDATA[K. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cell Wall disassembly and fruit softening]]></article-title>
<source><![CDATA[Postharvest News Info.]]></source>
<year>1996</year>
<volume>7</volume>
<page-range>45-52</page-range></nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Martins]]></surname>
<given-names><![CDATA[L. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[J. G. Dos,]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Conservação pós-colheita de frutos de graviola (Annona muricata L.) sob atmosfera modificada]]></article-title>
<source><![CDATA[Rev. Iberoamericana de Tecnología Postcosecha]]></source>
<year>2001</year>
<volume>4</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>6-12</page-range><publisher-loc><![CDATA[Hermosillo ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Solís]]></surname>
<given-names><![CDATA[F. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Amador]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Duran]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización fisicoquímica y comportamiento térmico del aceite de &#8220;almendra&#8221; de guanábana (Annona muricata L)]]></article-title>
<source><![CDATA[Grasas y Aceites]]></source>
<year>2010</year>
<volume>61</volume>
<page-range>58-66</page-range></nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tovar]]></surname>
<given-names><![CDATA[G. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Mata]]></surname>
<given-names><![CDATA[M. De O. M.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[G. H. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Montalvo]]></surname>
<given-names><![CDATA[G. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de emulsiones de cera y 1-metilciclopropeno en la conservación postcosecha de guanábana.]]></article-title>
<source><![CDATA[Rev. Chapingo Ser. Hortic.]]></source>
<year>2011</year>
<volume>17</volume>
<page-range>53-61</page-range></nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vieira]]></surname>
<given-names><![CDATA[D. S. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Vieira]]></surname>
<given-names><![CDATA[G. D. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Pinho]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Yamamoto]]></surname>
<given-names><![CDATA[C. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antinociceptive and antiinflamatory activities of the ethanol extract of Annona muricata L. leaves in animal models.]]></article-title>
<source><![CDATA[Int J Mol Sci.]]></source>
<year>2010</year>
<volume>11</volume>
<page-range>2067-78</page-range></nlm-citation>
</ref>
<ref id="B54">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Worrell]]></surname>
<given-names><![CDATA[D. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrington]]></surname>
<given-names><![CDATA[C. M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Huber]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth, maturation and ripening of soursop (Annona muricata L.) fruit.]]></article-title>
<source><![CDATA[Scientia Hortic.]]></source>
<year>1994</year>
<volume>57</volume>
<page-range>7-15</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
