<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017000501143</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v8i5.114</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Respuesta del rendimiento de genotipos de garbanzo blanco a la sequía terminal]]></article-title>
<article-title xml:lang="en"><![CDATA[Yield response of white chickpea genotypes to terminal drought]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fierros Leyva]]></surname>
<given-names><![CDATA[Gustavo A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega Murrieta]]></surname>
<given-names><![CDATA[Pedro F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta Gallegos]]></surname>
<given-names><![CDATA[Jorge Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Padilla Valenzuela]]></surname>
<given-names><![CDATA[Isidoro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valenzuela Herrera]]></surname>
<given-names><![CDATA[Víctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez Hernández]]></surname>
<given-names><![CDATA[Yanet]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Guzmán]]></surname>
<given-names><![CDATA[Jesús A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,INIFAP Campo Experimental Costa de Hermosillo ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,INIFAP Campo Experimental Bajío ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,INIFAP Campo Experimental Norman E. Borlaug ]]></institution>
<addr-line><![CDATA[Cd. Obregón Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,INIFAP Campo Experimental Valle de Culiacán ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>5</numero>
<fpage>1143</fpage>
<lpage>1154</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017000501143&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017000501143&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017000501143&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen A nivel global, el garbanzo se siembra principalmente en condiciones de humedad residual, con baja disponibilidad de humedad en el suelo al final del ciclo del cultivo. En el ciclo otoño-invierno del 2014-15, se evaluaron 12 genotipos de garbanzo tipo Kabuli en condiciones de riego y sequía, con el objetivo de clasificarlos en su respuesta a sequía terminal, e identificar los de alta eficiencia en rendimiento en ambas condiciones de humedad. Para ello se establecieron dos ensayos en la Costa de Hermosillo, Sonora, México, uno bajo riego durante todo el ciclo y otro con suspensión de riego a partir del inicio de floración. Los 12 genotipos incluyeron ocho variedades y cuatro líneas élite y se establecieron en un diseño de bloques completos al azar con tres repeticiones. Se cuantificaron los días a madurez, número de semillas por vaina, peso de 100 semillas, altura de planta y rendimiento de grano. Como estimadores de eficiencia se utilizó el índice de susceptibilidad a sequía (ISS), la media geométrica (MG) y el índice de eficiencia productiva relativa (IER). El decremento del rendimiento por efecto de sequía fue de 81.8%. Con valores de ISS&lt; 0.72, las variedades Sierra y Troy además de la línea Hoga 067 fueron los más tolerantes a sequía, mientras que las variedades Blanco Sinaloa 92 y Blanco Magdalena 95, además de la línea Cuga 08-743 fueron los más susceptibles con ISS&gt; 0.89. Blanoro, Tequi Blanco 98 y Hoga 067 obtuvieron las mayores MG con 647.9, 694.5 y 775.7 kg ha-1, mientras que Hoga 067 obtuvo el mayor IER con 2.15. Los índices de eficiencia utilizados identificaron genotipos con alto rendimiento en las dos condiciones de humedad, mientras que con el ISS se identificaron los de menor reducción del rendimiento por sequía.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract At the global level, chickpea is mainly planted in residual moisture conditions, with low availability of soil moisture at the end of the crop cycle. In the autumn-winter cycle of 2014-15, 12 Kabuli chickpea genotypes were evaluated under irrigation and drought conditions, aiming to classify them according to its response to terminal drought, and to identify those with high yield efficiency in both humidity conditions. Two trials were established in the Costa de Hermosillo, Sonora, México, one under irrigation during the whole cycle and another with irrigation suspension from the flowering beginning. The 12 genotypes included eight varieties and four elite lines and were established in a randomized complete block design with three replicates. The days to maturity, number of seeds per pod, weight of 100 seeds, plant height and grain yield were quantified. As efficiency estimators, the drought susceptibility index (ISS), geometric mean (MG) and relative yield efficiency index (IER) were used. The yield decrease due to drought was 81.8%. With ISS values of &lt;0.72, the Sierra and Troy varieties in addition to the Hoga 067 line were the most tolerant to drought, while the Blanco Sinaloa 92 and Blanco Magdalena 95 varieties, in addition to the Cuga 08-743 line were the most susceptible with ISS&gt; 0.89. Blanoro, Tequi Blanco 98 and Hoga 067 obtained the highest MGs with 647.9, 694.5 and 775.7 kg ha-1, while Hoga 067 showed the highest IER with 2.15. The yield indexes used identified genotypes with high yields in the two moisture conditions, while the ISS identified those with the lowest yield reduction due to drought.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cicer arietinum L.]]></kwd>
<kwd lng="es"><![CDATA[estrés hídrico]]></kwd>
<kwd lng="es"><![CDATA[garbanzo blanco]]></kwd>
<kwd lng="es"><![CDATA[media geométrica]]></kwd>
<kwd lng="en"><![CDATA[Cicer arietinum L.]]></kwd>
<kwd lng="en"><![CDATA[geometric mean]]></kwd>
<kwd lng="en"><![CDATA[water stress]]></kwd>
<kwd lng="en"><![CDATA[white chickpea]]></kwd>
</kwd-group>
</article-meta>
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