<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017000300661</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v8i3.39</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Variabilidad genética y criterios de selección para calidad industrial de trigos introducidos en condiciones de temporal]]></article-title>
<article-title xml:lang="en"><![CDATA[Genetic variability and selection criteria for industrial quality of wheats introduced under temporary conditions]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villaseñor Mir]]></surname>
<given-names><![CDATA[Héctor Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez Cruz]]></surname>
<given-names><![CDATA[Eliel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santa Rosa]]></surname>
<given-names><![CDATA[René Hortelano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González González]]></surname>
<given-names><![CDATA[Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamudio Colunga]]></surname>
<given-names><![CDATA[Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huerta Espino]]></surname>
<given-names><![CDATA[Julio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espitia Rangel]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,INIFAP Campo Experimental Valle de México ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>3</numero>
<fpage>661</fpage>
<lpage>672</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017000300661&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017000300661&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017000300661&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En el trigo harinero de temporal en México se han identificado las variables de calidad industrial con reducida variabilidad genética las cuales deben ampliarse para su aprovechamiento mediante la selección. Por lo que el objetivo de esta investigación fue estimar la variabilidad genética, heredabilidad y correlacionar variables de calidad que favorezcan el volumen de pan y su estabilidad, en trigos harineros de EE.UU. y Canadá, para utilizarlos como fuentes de variabilidad genética y favorecer la calidad panadera en los programas de fitomejoramiento. Se sembraron 16 genotipos en ocho localidades de temporal. Se midió el peso hectolítrico, contenido de proteína en harina, volumen de sedimentación, la relación tenacidad/extensibilidad, fuerza de la masa y el volumen de pan. La fuerza de la masa presentó el coeficiente de variación genética mayor (24.3) y heredabilidad alta (0.37). La proteína en harina y volumen de sedimentación asoció coeficientes de variación menores a 10 y valores aceptables de heredabilidad, 0.33 y 0.23, respectivamente. El volumen de pan y peso hectolítrico presentaron los coeficientes de variación genética y de heredabilidad más bajos, por lo que se deberán buscar fuentes genéticas nuevas para estos caracteres. El volumen de pan se correlacionó positivamente con el contenido de proteína, fuerza de la masa y volumen de sedimentación e inversamente con la relación tenacidad/extensibilidad. Los genotipos Náhuatl F2000, Waldron, Ac Vista, Línea 2, Kronstad F2004 y Kulm mostraron muy buena estabilidad y volúmenes de pan mayores a 800 mL características deseables para la panificación. Con base en lo anterior, se encontraron genotipos que conjuntan volumen de pan alto con estabilidad adecuada los que pueden ser utilizados dentro del programa de mejoramiento genético.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In common wheat of temporary in Mexico the industrial quality variables have been identified with reduced genetic variability which must be extended for its use through selection. Therefore, the objective of this paper was to estimate genetic variability, heritability and correlate quality variables that favor bread volume and its stability, in US and Canada wheat, in order to use them as sources of genetic variability and to favor baking quality in breeding programs. Sixteen genotypes were planted in eight storm sites. The hectoliter weight, protein content in flour, sedimentation volume, the tenacity/extensibility ratio, dough strength and bread volume were measured. The dough strength showed the highest coefficient of genetic variation (24.3) and high heritability (0.37). The protein in flour and sedimentation volume associated coefficients of variation less than 10 and acceptable values of heritability, 0.33 and 0.23, respectively. The volume of bread and hectoliter weight had the lowest coefficients of genetic variation and heritability, so new genetic sources should be searched for these characters. Bread volume correlated positively with protein content, dough strength and sedimentation volume and inversely with the tenacity/extensibility ratio. The genotypes Nahuatl F2000, Waldron, Ac Vista, Line 2, Kronstad F2004 and Kulm showed very good stability and bread volumes greater than 800 mL desirable characteristics for baking. Based on the above, genotypes that combine high bread volume with adequate stability that can be used within the breeding program were found.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[calidad industrial]]></kwd>
<kwd lng="es"><![CDATA[criterios de selección]]></kwd>
<kwd lng="es"><![CDATA[heredabilidad]]></kwd>
<kwd lng="es"><![CDATA[trigos harineros introducidos]]></kwd>
<kwd lng="es"><![CDATA[variabilidad genética]]></kwd>
<kwd lng="en"><![CDATA[genetic variability]]></kwd>
<kwd lng="en"><![CDATA[heritability]]></kwd>
<kwd lng="en"><![CDATA[industrial quality]]></kwd>
<kwd lng="en"><![CDATA[introduced common wheat]]></kwd>
<kwd lng="en"><![CDATA[selection criteria]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="">
<collab>AACC</collab>
<source><![CDATA[Approved methods of the AACC]]></source>
<year>2005</year>
<edition>9th</edition>
<publisher-loc><![CDATA[St. Paul, MN, USA ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Axford]]></surname>
<given-names><![CDATA[D. W. E.]]></given-names>
</name>
<name>
<surname><![CDATA[McDermott]]></surname>
<given-names><![CDATA[E. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Redman]]></surname>
<given-names><![CDATA[D. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests.]]></article-title>
<source><![CDATA[Cereal Chem.]]></source>
<year>1979</year>
<volume>56</volume>
<page-range>582-4</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barak]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mudgil]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Khatkar]]></surname>
<given-names><![CDATA[B. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties]]></article-title>
<source><![CDATA[LWT-Food Science and Technology]]></source>
<year>2013</year>
<volume>51</volume>
<page-range>211-7</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Battenfield]]></surname>
<given-names><![CDATA[S. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Gaynor]]></surname>
<given-names><![CDATA[R. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[R. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña]]></surname>
<given-names><![CDATA[R. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Dreisigacker]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Fritzd]]></surname>
<given-names><![CDATA[K. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Poland]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program]]></article-title>
<source><![CDATA[The Plant Genome]]></source>
<year>2016</year>
<volume>9</volume>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<collab>CANIMOLT</collab>
<source><![CDATA[Reporte Estadístico al 2013. México]]></source>
<year>2014</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[CANIMOLT]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dowell]]></surname>
<given-names><![CDATA[F. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Maghirang]]></surname>
<given-names><![CDATA[E. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Pierce]]></surname>
<given-names><![CDATA[R. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Lookhart]]></surname>
<given-names><![CDATA[G. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bean]]></surname>
<given-names><![CDATA[S. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Xie]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Caley]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Seabourn]]></surname>
<given-names><![CDATA[B. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Ram]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[S. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Chung]]></surname>
<given-names><![CDATA[0. K. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Relationship of bread quality to kernel, flour, and dough properties]]></article-title>
<source><![CDATA[Cereal Chem.]]></source>
<year>2008</year>
<volume>85</volume>
<page-range>82-91</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ehdaie]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Waines]]></surname>
<given-names><![CDATA[J. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genetic variation, heritability and path-analysis in landraces of bread wheat from southwestern Iran]]></article-title>
<source><![CDATA[Euphytica]]></source>
<year>1989</year>
<volume>41</volume>
<page-range>183-90</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Villaseñor]]></surname>
<given-names><![CDATA[M. H. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña]]></surname>
<given-names><![CDATA[B. R. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Huerta]]></surname>
<given-names><![CDATA[E. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Limón]]></surname>
<given-names><![CDATA[O. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad industrial de trigos harineros mexicanos para temporal. II. Variabilidad genética y criterios de selección.]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex.]]></source>
<year>2004</year>
<volume>27</volume>
<page-range>41-7</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Modificaciones al sistema de clasificación de Köppen (para adaptarlos a las condiciones de la República Mexicana)]]></source>
<year>1981</year>
<edition>3ra</edition>
<publisher-loc><![CDATA[México, D. F. ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México (UNAM)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hortelano]]></surname>
<given-names><![CDATA[S. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Villaseñor]]></surname>
<given-names><![CDATA[M. H. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[G. M. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mariscal]]></surname>
<given-names><![CDATA[A. L. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estabilidad de variedades de trigo recomendadas para siembras de temporal en los Valles Altos de la Mesa Central.]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc.]]></source>
<year>2013</year>
<volume>4</volume>
<page-range>713-25</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hristov]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Mladenov]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Djuric]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Kondic-Spika]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Marjanovic-Jeromela]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Simic]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genotype by environment interactions in wheat quality breeding programs in southeast Europe]]></article-title>
<source><![CDATA[Euphytica]]></source>
<year>2010</year>
<volume>174</volume>
<page-range>315-24</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lemelin]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Branlard]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Salvo]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Lein]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Aussenac]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Dayde]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Breadmaking stability of wheat flours: relation between mixing properties and molecular weight distribution of polymeric glutenins.]]></article-title>
<source><![CDATA[J. Cereal Sci.]]></source>
<year>2005</year>
<volume>42</volume>
<page-range>317-26</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernandez-Espinosa]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña]]></surname>
<given-names><![CDATA[R. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The influence of drought and heat stress on the expression of end-use quality parameters of common wheat]]></article-title>
<source><![CDATA[J. Cereal Sci.]]></source>
<year>2013</year>
<volume>57</volume>
<page-range>73-8</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Maghirang]]></surname>
<given-names><![CDATA[E. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Lookhart]]></surname>
<given-names><![CDATA[G. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bean]]></surname>
<given-names><![CDATA[S. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pierce]]></surname>
<given-names><![CDATA[R. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Xie]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Caley]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Seabourn]]></surname>
<given-names><![CDATA[B. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Ram]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[S. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Chung]]></surname>
<given-names><![CDATA[O. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Dowell]]></surname>
<given-names><![CDATA[F. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat]]></article-title>
<source><![CDATA[Cereal Chem.]]></source>
<year>2006</year>
<volume>83</volume>
<page-range>520-8</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McCallum]]></surname>
<given-names><![CDATA[B. D.]]></given-names>
</name>
<name>
<surname><![CDATA[DePauw]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A review of wheat cultivars grown in the canadian prairies]]></article-title>
<source><![CDATA[Can. J. Plant Sci.]]></source>
<year>2008</year>
<volume>88</volume>
<page-range>649-77</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nash]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Lanning]]></surname>
<given-names><![CDATA[S. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Fox]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Martin]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Blake]]></surname>
<given-names><![CDATA[N. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Graybosch]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Giroux]]></surname>
<given-names><![CDATA[M. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Talbert]]></surname>
<given-names><![CDATA[L. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Relationship of dough extensibility to dough strength in a spring wheat cross]]></article-title>
<source><![CDATA[Cereal Chem.]]></source>
<year>2006</year>
<volume>83</volume>
<page-range>255-8</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ró&#380;y&#322;o]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Laskowski]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Predicting bread quality (bread loaf volume and crumb texture).]]></article-title>
<source><![CDATA[Polish J. Food and Nutrition Sci.]]></source>
<year>2011</year>
<volume>1</volume>
<page-range>61-7</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Seabourn]]></surname>
<given-names><![CDATA[B. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Xiao]]></surname>
<given-names><![CDATA[Z. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Tilley]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Herald]]></surname>
<given-names><![CDATA[T. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[S. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat]]></article-title>
<source><![CDATA[Crop Sci.]]></source>
<year>2012</year>
<volume>52</volume>
<page-range>1306-15</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="">
<collab>SIAP</collab>
<source><![CDATA[Obtenido de la red]]></source>
<year>2015</year>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<collab>SAS</collab>
<source><![CDATA[SAS user&#8217;s guide. Statistics. Version 8]]></source>
<year>2002</year>
<publisher-loc><![CDATA[Cary, NC. USA ]]></publisher-loc>
<publisher-name><![CDATA[SAS Inst.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Villaseñor]]></surname>
<given-names><![CDATA[M. H. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características de las áreas productoras de trigo de temporal, problemática y condiciones de producción]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Villaseñor]]></surname>
<given-names><![CDATA[M. H. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[El Trigo de temporal en México]]></source>
<year>2000</year>
<page-range>85-98</page-range><publisher-loc><![CDATA[Chapingo, México ]]></publisher-loc>
<publisher-name><![CDATA[SAGAR]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ze&#269;evi&#263;]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Kne&#382;evi&#263;]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Mi&#263;anovi&#263;]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variability of technological quality components in winter wheat]]></article-title>
<source><![CDATA[Genetika]]></source>
<year>2007</year>
<volume>39</volume>
<page-range>365-74</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zeleny]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A simple sedimentation test for estimating bread-baking and gluten qualities of wheat flour]]></article-title>
<source><![CDATA[Cereal Chem.]]></source>
<year>1947</year>
<volume>24</volume>
<page-range>465-75</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
