<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342016001103103</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Adopción de prácticas de agricultura de conservación en Tlaxcala, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Adoption of conservation agriculture practices in Tlaxcala, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valerio Robles]]></surname>
<given-names><![CDATA[Mirian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rendón Medel]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Toledo]]></surname>
<given-names><![CDATA[José Ulises]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz José]]></surname>
<given-names><![CDATA[Julio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Centro de Investigaciones Económicas Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,West Virginia State University  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>USA</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2016</year>
</pub-date>
<volume>7</volume>
<numero>spe15</numero>
<fpage>3103</fpage>
<lpage>3113</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342016001103103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342016001103103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342016001103103&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La agricultura de conservación (AC) es una combinación de medidas agronómicas, biológicas y mecánicas que mejoran la calidad del suelo. La AC es una innovación en el proceso de producción agrícola que integra las prácticas de mínima remoción del suelo, la cobertura permanente del suelo y la rotación de cultivos. La decisión de los agricultores en adoptar una nueva tecnología agrícola depende en gran medida del tipo de información que pueda obtener para tomar la decisión de adoptarla. El objetivo de este estudio fue analizar las fuentes de información que tienen los productores en Tlaxcala, México sobre las prácticas de AC. La información de campo integra 461 observaciones, las cuales se tipificaron en cuatro categorías de acuerdo a las prácticas de AC que realizan. Se emplearon indicadores de redes sociales e indicadores estadísticos para analizar cada categoría. Se observó que la fuente de conocimiento de los productores que realizan AC son principalmente proveedores de servicios profesionales (PSP) y centros de enseñanza e investigación (IE). Los productores que realizan las tres prácticas de AC son los de mayor capacidad de búsqueda de información, aunque no son los de mayores referencias como fuentes de información hacia otros productores. Una estrategia de AC deberá considerar que la difusión, más que la adopción en sí, es un aspecto central para incrementar el número de productores que adoptan a la AC.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The conservation agriculture (AC) is a combination of agronomic, biological and mechanical measures that improve soil quality. The AC is an innovation in the agricultural production process that integrates practices minimum soil disturbance, permanent soil cover and crop rotation. The decision of farmers to adopt new agricultural technology depends largely on the type of information you can get to make the decision to adopt it. The aim of this study was to analyze the sources of information that are producers in Tlaxcala, Mexico on AC practices. It integrates information field 461 observations, which were typed into four categories according to AC practices they perform. The indicators of social networks and statistical indicators were used to analyze each category. It was noted that the source of knowledge of producers who are mainly AC professional service providers (PSP) and teaching and research centers (IE). Producers who perform the three practices AC are the most searchable information, but are not older references as sources of information to other producers. AC strategy should consider that diffusion rather than adoption itself is central to increasing the number of producers who adopt the AC.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[análisis de redes]]></kwd>
<kwd lng="es"><![CDATA[fuentes de conocimiento]]></kwd>
<kwd lng="es"><![CDATA[productores difusores]]></kwd>
<kwd lng="es"><![CDATA[transferencia de tecnología]]></kwd>
<kwd lng="en"><![CDATA[knowledge sources]]></kwd>
<kwd lng="en"><![CDATA[network analysis]]></kwd>
<kwd lng="en"><![CDATA[producers diffusers]]></kwd>
<kwd lng="en"><![CDATA[technology transfer]]></kwd>
</kwd-group>
</article-meta>
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