<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342016000100127</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del resveratrol en frutos de chirimoya bajo simulación de transporte]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of resveratrol in cherimoyas under a transport simulation]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales Pérez]]></surname>
<given-names><![CDATA[Aaran Aquilino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franco-Mora]]></surname>
<given-names><![CDATA[Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañeda-Vildólzola]]></surname>
<given-names><![CDATA[Álvaro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Rosales]]></surname>
<given-names><![CDATA[Edgar Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México  ]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación y Estudios Avanzados en Fitomejoramiento  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2016</year>
</pub-date>
<volume>7</volume>
<numero>1</numero>
<fpage>127</fpage>
<lpage>132</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342016000100127&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342016000100127&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342016000100127&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Una vez cosechada, la chirimoya madura para consumo en 3 a 7 d, en ese periodo se ablanda y se daña con el manejo poscosecha y la transportación. El resveratrol (RVS) ha demostrado reducir la tasa de ablandamiento de chirimoya. En este trabajo, para minimizar los daños por manejo poscosecha y transportación, se aplicó 0 ó 1.6 mM de RVS en chirimoya &#8216;Fino de Jete&#8217; a los 8 o 15 d antes de la cosecha (DAC). Se simuló manejo poscosecha y transportación y los frutos se almacenaron a temperatura ambiente (TA) entre 15 y 20 °C. Después de 15 d de almacenamiento, los frutos tratados con 1.6 mM RVS 15 DAC presentaron menor (p&lt; 0.05) deshidratación (7.4%); la cinetica del peso fresco no fue diferente cuando se aplicó 0 o 1.6 mM RVS a 8 DAC. Con una dosis de 1.6 mM de RVS se redujo (p&lt; 0.05) la pérdida de firmeza del fruto (7.5 y 5.7%) y cáscara (9 y 3%) en ambas fechas de aplicación en relación al control.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Once harvested, the cherimoya fruit matures for consumption in 3 to 7 days; during this period, it softens and is damaged by the post-harvest handling and transport. Resveratrol (RVS) has been shown to reduce the ratio of softening for cherimoyas. In this paper, in order to minimize the damages due to post-harvest handling and transport, 0 or 1.6 mm of RVS was applied to cherimoya &#8216;Fino de Jete&#8217; at 8 or 15 days before harvest (DBH). Post-harvest handling and transport was simulated and the fruits were stored at room temperature (RT) between 15 and 20 oC. After 15 days of storage, the fruits treated with 1.6 mm of RVS at 15 DBH showed less (p&lt; 0.05) dehydration (7.4%); the kinetics of the fresh weight was not different when 0 or 1.6 mm of RVS were applied at 8 DBH. With a dose of 1.6 mm of RVS, there was a decrease (p&lt; 0.05) in the loss of fruit firmness (7.5 and 5.7%) and in the loss of skin firmness (9 and 3%) for both dates of application with regard to the control.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Annona cherimola Mill.]]></kwd>
<kwd lng="es"><![CDATA[climatérico]]></kwd>
<kwd lng="es"><![CDATA[daños mecánicos]]></kwd>
<kwd lng="es"><![CDATA[manejo poscosecha]]></kwd>
<kwd lng="es"><![CDATA[transportación]]></kwd>
<kwd lng="en"><![CDATA[Annona cherimola Mill.]]></kwd>
<kwd lng="en"><![CDATA[climacteric]]></kwd>
<kwd lng="en"><![CDATA[mechanical damages]]></kwd>
<kwd lng="en"><![CDATA[post-harvest handling]]></kwd>
<kwd lng="en"><![CDATA[transport]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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