<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342015001002437</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Extracto de alga marina y su relación con fotosíntesis y rendimiento de una plantación de vid]]></article-title>
<article-title xml:lang="en"><![CDATA[Seaweed extract and its relation to photosynthesis and yield of a grapevine plantation]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zermeño Gonzalez]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Rodríguez]]></surname>
<given-names><![CDATA[Blanca R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Melendres Alvarez]]></surname>
<given-names><![CDATA[Aarón I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez Rodríguez]]></surname>
<given-names><![CDATA[Homero]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cárdenas Palomo]]></surname>
<given-names><![CDATA[José Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Munguía López]]></surname>
<given-names><![CDATA[Juan P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Riego y Drenaje ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Palau Bioquim S.A. de C.V.  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,CIQA Departamento de Agroplásticos ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2015</year>
</pub-date>
<volume>6</volume>
<numero>spe12</numero>
<fpage>2437</fpage>
<lpage>2446</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342015001002437&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342015001002437&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342015001002437&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los extractos de algas marinas como biofertilizantes son materiales naturales que incrementan el crecimiento, rendimiento y mejora la calidad de los cultivos. Por lo que el objetivo del estudio fue evaluar el efecto de la aplicación del extracto del alga marina Sargassum spp. a una plantación de vid (cv Shiraz), en el contenido de clorofila, intercambio neto de CO2, rendimiento y calidad de frutos. La investigación se realizó en la Vinícola San Lorenzo, Parras, Coahuila, en 2014. El estudio se estableció en dos secciones de 5.2 ha dentro de la plantación, a una de ellas se le aplico el extracto al suelo y vía foliar. Para la evaluación del contenido de clorofila en las hojas, rendimiento y calidad del fruto se establecieron tres tratamientos: control (sin aplicación del extracto), con aplicación solo al suelo y aplicación al suelo y foliar. El intercambio neto de CO2 (a nivel dosel) se midió con el método de la covarianza Eddy, utilizando un anemómetro sónico tridimensional y un analizador infrarrojo de bióxido de carbono y vapor de agua. Los resultados del estudio mostraron que la aplicación del extracto de la alga marina al suelo y foliar aumento el contenido de clorofila de las hojas (Tukey, &#945;&#8804; 0.05); sin embargo, esto no se reflejó en incremento del rendimiento ni los grados Brix de los frutos. La aplicación del extracto solo al suelo aumento la acidez, mientras que la aplicación al suelo y vía foliar disminuyo el pH.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The seaweed extracts as biofertilizers are natural sources that increase the growth and yield of crops and improve the harvest quality. Therefore, the objective of this study was to evaluate the effect of the application of the seaweed Saragassm spp., to a grapevine plantation (cv Shiraz), in the leaves chlorophyll content, net CO2 ecosystem exchange, yield and fruit quality. The study was established in the San Lorenzo wine company, Parras, Coahuila, during the 2014. The study was conducted in two sections of the grapevine plantation of 5.2 ha. On one of these sections, the seaweed extract was applied to the soil and foliage. To evaluate the leaves chlorophyll content and the yield and fruit quality, three treatments were established: control (with no application of the seaweed extract), with application only to the soil and with application to the soil and leaves. The CO2 ecosystem exchange (canopy level) was obtained applying the eddy covariance method, using one three dimensional sonic anemometer and one open path CO2/H2O analyzer. The results of the study showed that the application of the seaweed extract to the soil and leaves increased the leaf chlorophyll content (Tukey, &#945;&#8804; 0.05), however, this was no reflected in a yield increase neither the fruit Brix degrees. The application of the extract only to the soil increased the juice acidity, while the application to the soil and plant leaves decreased the pH.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[contenido de clorofila]]></kwd>
<kwd lng="es"><![CDATA[covarianza eddy]]></kwd>
<kwd lng="es"><![CDATA[intercambio neto de CO2]]></kwd>
<kwd lng="es"><![CDATA[Sargassum spp.]]></kwd>
<kwd lng="en"><![CDATA[eddy covariance]]></kwd>
<kwd lng="en"><![CDATA[leaves chlorophyll content]]></kwd>
<kwd lng="en"><![CDATA[net CO2 ecosystem exchange]]></kwd>
<kwd lng="en"><![CDATA[Sargassun spp.]]></kwd>
</kwd-group>
</article-meta>
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