<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342014001402047</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectos del cambio climático sobre el potencial vitícola de Baja California, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Effects of climate change on the wine production potential of Baja California, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valenzuela Solano]]></surname>
<given-names><![CDATA[César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz Corral]]></surname>
<given-names><![CDATA[José Ariel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez Ojeda]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Martínez]]></surname>
<given-names><![CDATA[Rufina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,INIFAP Sitio Experimental Costa de Ensenada ]]></institution>
<addr-line><![CDATA[Ensenada B. C.]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,INIFAP Campo Experimental Centro-Altos de Jalisco ]]></institution>
<addr-line><![CDATA[Tepatitlán Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación Científica y de Educación Superior de Ensenada, B. C. (CICESE)  ]]></institution>
<addr-line><![CDATA[Ensenada B. C]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2014</year>
</pub-date>
<volume>5</volume>
<numero>spe10</numero>
<fpage>2047</fpage>
<lpage>2059</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342014001402047&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342014001402047&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342014001402047&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Baja California posee la única porción en México con clima tipo mediterráneo, cuyas características principales son lluvias en invierno y veranos secos y cálidos. En esta región ubicada en el Noroeste del Estado, se producen los vinos de mayor calidad en México. Se estima que 90% de los vinos mexicanos se obtienen de frutos producidos en alrededor de 3 500 ha de viñedos establecidos en diversos valles agrícolas. La calidad de los vinos regionales es atribuida en buena proporción, a la temperatura media ambiente de 19.8 °C que se presenta durante el período de crecimiento de la vid (de abril a octubre) y a la ausencia de lluvias durante el período de maduración de los frutos, lo que reduce el riesgo de daños a los frutos por parte de fitopatógenos. Las temperaturas favorables ya mencionadas, pueden verse modificadas por los previsibles efectos del cambio climático, tal como ha sido documentado en otras regiones vitícolas del mundo. Lo anterior cambiaría el potencial vitícola de los valles donde actualmente se desarrolla la industria vitivinícola, lo que a su vez tendría un impacto importante sobre la situación socioeconómica de la población que depende de esta actividad agroindustrial. El objetivo del presente trabajo fue estimar los efectos del cambio climático sobre el potencial vitícola del estado de Baja California, incluyendo sus regiones vitivinícolas actuales. Se trabajó con los datos diarios de 55 estaciones climatológicas convencionales manejadas por la gerencia estatal de la CONAGUA en B C. Para la caracterización y definición del potencial vitícola se utilizaron cuatro índices de temperatura que fueron: grados días de desarrollo (GDD), período libre de heladas (PLH), horas frío (HF) y temperaturas medias máximas (TMM). Para simular los efectos del cambio climático sobre el potencial vitícola de las regiones identificadas, se utilizó el Sistema de Información de Cambio Climático del INIFAP; el cual está basado en la utilización de un modelo ensamble que proporciona valores climáticos ponderados con 10 modelos de circulación general (MCG). Los escenarios obtenidos permiten prever que a futuro (2051-2060), que en las regiones vitivinícolas actualmente en producción de Baja California, existirá un aumento importante en la acumulación de los GDD y las TMM. Debido a lo anterior, estas regiones dejarán de tener las temperaturas adecuadas para producir vinos de alta calidad, a menos que se encuentren nuevos cultivares o clones que se adapten a las condiciones de mayores temperaturas, se apliquen nuevas prácticas de manejo de las plantas, se modifique el diseño de los viñedos, o se realicen ajustes en los procesos de vinificación. En contraste, debido a una disminución del PLH, las regiones altas (&gt;800 m de altura) aledañas a las sierras de Juárez y San Pedro Mártir, así como partes de los Valles de Ojos Negros y la Trinidad tendrían condiciones adecuadas para el cultivo de la vid con propósito de elaboración de vinos de mesa. Por último se encontró que la región de la franja costera que va desde el sur de la Ciudad de Ensenada hasta San Vicente, mantendrá sin cambios significativos sus características de temperaturas propicias para el cultivo de la vid.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Baja California has the only portion Mexico with Mediterranean climate, whose main features are rains in winter and hot dry summers. In this region, located in the northwest of the State, higher quality wines are produced in Mexico. It is estimated that 90% of Mexican wines are obtained from fruits produced in about 3 500 hectares of vineyards established in various agricultural valleys. The quality of regional wines is attributed to a large extent, the average temperature of 19.8 °C presented over the period of vine growth (April to October) and the absence of rainfall during the ripening period fruits, which reduces the risk of damaging the fruit by plant pathogens. The favourable temperatures mentioned above may be modified by the anticipated effects ofclimate change, as has been documented in other wine regions. This would change the production potential of the valley where the wine industry currently develops, which in turn would have a significant impact on the socioeconomic status ofthe population that depends on this agroindustrial activity. The aim of this study was to estimate the effects of climate change on the production potential of Baja California, including its current wine regions. We worked with the daily data of 55 conventional weather stations managed by the State management of the CNAin B. C. For the characterization and definition of wine, we used four indices of temperature: development degree days (GDD), free period of frost (PLH), cold hours (CH) and maximum average temperatures (TMM). To simulate the effects of climate change on the production potential of the regions, the Information System Climate Change of the INIFAP was used; which is based on the use of an ensemble model that provides climate values weighted with 10 general circulation models (GCMs). The scenarios obtained can predict that in the future (2051-2060), that in the current wine regions in Baja California, there will be an important accumulation of GDD and TMM increased. Because of this, these regions will no longer have the right to produce high quality wines, unless new cultivars or clones that are adapted to the conditions of higher temperatures are found, new management practices are applied in plant, modifying the design of the vineyards, or adjustments in the process of winemaking. In contrast, due to a decrease in PLH, high regions (&gt; 800 m) adjacent to the mountains of Juárez and San Pedro Martir, as well as parts of the valleys of Ojos Negros and Trinidad have suitable conditions for growing table vine winemaking. Finally it was found that, the region of the coastal strip running from the south ofthe city ofEnsenada to San Vicente, maintained without significant temperature changes its characteristics conducive to growing grapes.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cambio climático]]></kwd>
<kwd lng="es"><![CDATA[grados-día desarrollo]]></kwd>
<kwd lng="es"><![CDATA[heladas]]></kwd>
<kwd lng="es"><![CDATA[temperaturas máximas]]></kwd>
<kwd lng="es"><![CDATA[vid para vino]]></kwd>
<kwd lng="en"><![CDATA[climate change]]></kwd>
<kwd lng="en"><![CDATA[development degree days]]></kwd>
<kwd lng="en"><![CDATA[frost]]></kwd>
<kwd lng="en"><![CDATA[high temperatures]]></kwd>
<kwd lng="en"><![CDATA[wine grapes]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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