<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0705</journal-id>
<journal-title><![CDATA[Nova scientia]]></journal-title>
<abbrev-journal-title><![CDATA[Nova scientia]]></abbrev-journal-title>
<issn>2007-0705</issn>
<publisher>
<publisher-name><![CDATA[Universidad de La Salle Bajío A. C., Coordinación de Investigación]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-07052022000100110</article-id>
<article-id pub-id-type="doi">10.21640/ns.v14i28.2966</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.)]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la temperatura en la interacción entre Rhizopus stolonifer y Colletotrichum sp., patógenos de postcosecha en la yaca (Artocarpus heterophyllus Lam.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval Contreras]]></surname>
<given-names><![CDATA[Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Íñiguez Moreno]]></surname>
<given-names><![CDATA[Maricarmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garrido Sánchez]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ragazzo Sánchez]]></surname>
<given-names><![CDATA[Juan Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Narváez Zapata]]></surname>
<given-names><![CDATA[José Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calderón Santoyo]]></surname>
<given-names><![CDATA[Montserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México Instituto Tecnológico de Tepic ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico y de Estudios Superiores de Occidente  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Biotecnología Genómica ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>14</volume>
<numero>28</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-07052022000100110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-07052022000100110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-07052022000100110&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Jackfruit (Artocarpus heterophyllus Lam.) is a climacteric fruit whit a high commercial value, but susceptible to decay. The most important pathogens for jackfruit R. stolonifer and C. gloeosporioides may interact in different ways. The objectives of this study were to examine the interaction between three fungal species isolated from jackfruit and describe their behavior and interactions as a function of temperature. Three pathogen isolates from jackfruit rots, cultivated individually or paired at 4 cm in a natural medium were used. The growth rate was evaluated at 13, 25, and 35 °C. The Baranyi-Roberts model was used to obtain the radial growth rate. Differences between the growth rate of each fungus are the reference to determine the type of interaction. The effect of temperature of the unpaired isolates was studied by Rosso-Robinson&#8217;s model. The experiment was validated by infecting fresh jackfruit whit a mix of spores of all isolates. Rhizopus stolonifer is capable of rapidly colonizing the Petri dish thus reducing the space for the other fungi. The growth rates of unpaired and paired fungal isolates were statistically different showing that interactions between them exist. Rhizopus intermingling the others at 13 and 25 °C whereas, at the same temperatures, Colletotrichum AhCx-02 dominates AhCx-03. In contrast, dominance patterns of the Colletotrichum AhCx-03 strain were higher at 35 °C.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La yaca (Artocarpus heterophyllus Lam.) es un cultivo climatérico con alto valor comercial y muy susceptible al deterioro en postcosecha. Rhizopus stolonifer y Colletotrichum gloeosporioides son patógenos de postcosecha en la yaca que pueden interactuar de diversas maneras. El objetivo de esta investigación fue examinar la interacción entre tres especies de hongos patógenos aislados de la yaca y establecer su comportamiento e interacción en función de la temperatura. Se utilizaron cepas de hongos patógenos de yaca cultivados en un medio natural. Se estudió el crecimiento de los hongos solos y pareados a 4 cm de distancia a 13, 25 y 35 °C. Con el modelo de Baranyi-Roberts se obtuvieron datos de velocidad radial y se analizaron estadísticamente para determinar el tipo de interacción de acuerdo con sus diferencias. El efecto de la temperatura en cada hongo sin competencia se obtuvo con el modelo de Rosso-Robinson. Finalmente, el experimento se validó infectando yaca fresca con una mezcla de los aislados y se observó su comportamiento. Rizhopus stolonifer mostró un rápido crecimiento, contrario a las dos cepas de Colletotrichum sp. utilizadas (AhCx-02 y AhCx-03). Las velocidades de crecimiento mostraron diferencias significativas tanto en los hongos cultivados solos como en los pareados, demostrando que existe interacción entre ellos. Rhizopus se entremezcla con los otros hongos, mientras que la cepa AhCx-02 de Colletotrichum domina a la cepa AhCx-03, tanto a 13 como a 25 °C. A temperatura de 35 °C la cepa AhCx-03 parece ser la dominante.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[fungal competence]]></kwd>
<kwd lng="en"><![CDATA[dominance]]></kwd>
<kwd lng="en"><![CDATA[growth model]]></kwd>
<kwd lng="en"><![CDATA[postharvest pathogens]]></kwd>
<kwd lng="en"><![CDATA[Rhizopus stolonifer]]></kwd>
<kwd lng="en"><![CDATA[Colletotrichum gloeosporioides]]></kwd>
<kwd lng="en"><![CDATA[crops]]></kwd>
<kwd lng="en"><![CDATA[strains]]></kwd>
<kwd lng="en"><![CDATA[temperature]]></kwd>
<kwd lng="en"><![CDATA[jackfruit]]></kwd>
<kwd lng="en"><![CDATA[interaction]]></kwd>
<kwd lng="es"><![CDATA[competencia]]></kwd>
<kwd lng="es"><![CDATA[dominancia]]></kwd>
<kwd lng="es"><![CDATA[modelo de crecimiento]]></kwd>
<kwd lng="es"><![CDATA[hongos patógenos postcosecha]]></kwd>
<kwd lng="es"><![CDATA[Rhizopus stolonifer]]></kwd>
<kwd lng="es"><![CDATA[Colletotrichum gloeosporioides]]></kwd>
<kwd lng="es"><![CDATA[cultivos]]></kwd>
<kwd lng="es"><![CDATA[cepas]]></kwd>
<kwd lng="es"><![CDATA[temperatura]]></kwd>
<kwd lng="es"><![CDATA[yaca]]></kwd>
<kwd lng="es"><![CDATA[interacción]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Agrios]]></surname>
<given-names><![CDATA[G. N.]]></given-names>
</name>
</person-group>
<source><![CDATA[Plant Pathology]]></source>
<year>2005</year>
<edition>5th</edition>
<publisher-loc><![CDATA[Amsterdam ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Amusa]]></surname>
<given-names><![CDATA[N. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kehinde]]></surname>
<given-names><![CDATA[I. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ashaye]]></surname>
<given-names><![CDATA[O. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient composition]]></article-title>
<source><![CDATA[African Journal of Biotechnology]]></source>
<year>2002</year>
<volume>1</volume>
<numero>December</numero>
<issue>December</issue>
<page-range>57-60</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arias Velázquez]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Toledo Hevia]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual de manejo postcosecha de frutos tropicales (papaya, piña, plátano, cítricos), Técnicas mejoradas de postcosecha, procesamiento y comercialización de frutas]]></source>
<year>2000</year>
<publisher-name><![CDATA[ONU]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Baranyi]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Roberts]]></surname>
<given-names><![CDATA[T. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A dynamic approach to predicting bacterial growth in food]]></article-title>
<source><![CDATA[International journal offood microbiology]]></source>
<year>1994</year>
<volume>23</volume>
<numero>3-4</numero>
<issue>3-4</issue>
<page-range>277-94</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barnett]]></surname>
<given-names><![CDATA[H. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Hunter]]></surname>
<given-names><![CDATA[B. B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Illustrated Genera of Imperfect Fungi]]></source>
<year>1998</year>
<publisher-loc><![CDATA[St. Paul, Minnesota ]]></publisher-loc>
<publisher-name><![CDATA[APS]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bautista-Baños]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rhizopus stolonifer-Tomato interaction]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Barca]]></surname>
<given-names><![CDATA[E. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Clément]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Plant-Microbe Interactions]]></source>
<year>2008</year>
<page-range>269-89</page-range><publisher-loc><![CDATA[Kerala, India ]]></publisher-loc>
<publisher-name><![CDATA[Rerearch Signpost]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bhunjun]]></surname>
<given-names><![CDATA[C. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Multigene phylogenetic characterisation of Colletotrichum artocarpicola sp. Nov. From Artocarpus heterophyllus in northern Thailand]]></article-title>
<source><![CDATA[Phytotaxa]]></source>
<year>2019</year>
<volume>418</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>273-86</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Los hongos de los alimentos y forrajes]]></source>
<year>2003</year>
<publisher-name><![CDATA[Universidad Nacional de Salta]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chi]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Hatakka]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Maijala]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Can co-culturing of two white-rot fungi increase lignin degradation and the production of lignin-degrading enzymes?]]></article-title>
<source><![CDATA[International Biodeterioration and Biodegradation]]></source>
<year>2007</year>
<volume>59</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>32-9</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Droby]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Wisniewski]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2018</year>
<volume>140</volume>
<numero>January</numero>
<issue>January</issue>
<page-range>107-12</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elevitch]]></surname>
<given-names><![CDATA[Craig R.]]></given-names>
</name>
<name>
<surname><![CDATA[Manner]]></surname>
<given-names><![CDATA[H. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Artocarpus heterophyllus Lamarck]]></article-title>
<source><![CDATA[Edible Medicinal And Non-Medicinal Plants]]></source>
<year>2012</year>
<volume>3</volume>
<numero>April</numero>
<issue>April</issue>
<page-range>318-36</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García-Estrada]]></surname>
<given-names><![CDATA[R. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[First Report of Rhizopus stolonifer causing fruit rot in Jackfruit (Artocarpus heterophyllus) in Mexico]]></article-title>
<source><![CDATA[Plant Disease]]></source>
<year>2019</year>
<volume>103</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>2957</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ghosh]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria]]></article-title>
<source><![CDATA[Biological control]]></source>
<year>2015</year>
<volume>83</volume>
<page-range>29-36</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Íñiguez-Moreno]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv Hass)]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2020</year>
<volume>1i3</volume>
<numero>January</numero>
<issue>January</issue>
<page-range>111123</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Judet-Correia]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries]]></article-title>
<source><![CDATA[International Journal of Food Microbiology]]></source>
<year>2010</year>
<volume>142</volume>
<numero>1-2</numero>
<issue>1-2</issue>
<page-range>106-13</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kolesidis]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Predicting fungal community dynamics driven by competition for space]]></article-title>
<source><![CDATA[Fungal Ecology]]></source>
<year>2019</year>
<volume>41</volume>
<page-range>13-22</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The inhibitory effect of Epicoccum nigrum strain XF1 against Phytophthora infestans]]></article-title>
<source><![CDATA[Biological Control]]></source>
<year>2013</year>
<volume>67</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>462-8</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lorenzini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes]]></article-title>
<source><![CDATA[Journal of Applied Microbiology]]></source>
<year>2013</year>
<volume>114</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>762-70</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Luna-Esquivel]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La yaca (Artocarpus heterophyllus Lam.) un fruto de exportación]]></article-title>
<source><![CDATA[Agro Productividad]]></source>
<year>2013</year>
<page-range>65-70</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Magan]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Lacey]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Interactions between field, and storage fungi on wheat grain]]></article-title>
<source><![CDATA[Transactions of the British Mycological Society]]></source>
<year>1985</year>
<volume>85</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>29-37</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Medina-Tiznado]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lasiodiplodia theobromae agente causal de la pudrición blanda de frutos de Artocarpus heterophyllus Lam. en Nayarit, México]]></article-title>
<source><![CDATA[Revista Brasileira de Frutidultura]]></source>
<year>2018</year>
<volume>40</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1-15</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nelson]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rhizopus Rot of Jackfruit]]></article-title>
<source><![CDATA[Plant disease]]></source>
<year>2005</year>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ochoa-Velasco]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol]]></article-title>
<source><![CDATA[Revista Argentina de Microbiologia]]></source>
<year>2018</year>
<volume>50</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>70-4</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pitt]]></surname>
<given-names><![CDATA[J. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Hocking]]></surname>
<given-names><![CDATA[A. D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Fungi and Food Spoilage]]></source>
<year>2009</year>
<publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ragazzo-Sánchez]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Molecular identification of the fungus causing postharvest rot in jackfruit]]></article-title>
<source><![CDATA[Revista Mexicana de Micología]]></source>
<year>2011</year>
<volume>34</volume>
<page-range>9-15</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ross]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Indices for performance evaluation of predictive models in food microbiology]]></article-title>
<source><![CDATA[Journal of Appilied Bacteriology]]></source>
<year>1996</year>
<volume>81</volume>
<page-range>501-8</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rosso]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Lobry]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Flandrois]]></surname>
<given-names><![CDATA[J. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An unexpected correlation between cardinal temperatures of microbial growth highlighted by a new model]]></article-title>
<source><![CDATA[Journal of Theoretical Biology]]></source>
<year>1993</year>
<volume>162</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>447-63</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sandoval-Contreras]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A predictive model for the effect of the environmental conditions on the postharvest development of Colletotrichum gloeosporioides strains isolated from papaya (Carica papaya L.) Accepted article]]></article-title>
<source><![CDATA[Journal of Food Protection]]></source>
<year>2020</year>
<volume>80</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>1495-504</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sardella]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Gatt]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Valdramidis]]></surname>
<given-names><![CDATA[V. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modelling the growth of pear postharvest fungal isolates at different temperatures]]></article-title>
<source><![CDATA[Food Microbiology]]></source>
<year>2018</year>
<volume>76</volume>
<numero>April</numero>
<issue>April</issue>
<page-range>450-6</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sempere]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Santamarina]]></surname>
<given-names><![CDATA[M. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Study of the interactions between Penicillium oxalicum currie &amp; thom and Alternaria alternata (Fr.) keissler]]></article-title>
<source><![CDATA[Brazilian Journal of Microbiology]]></source>
<year>2010</year>
<volume>41</volume>
<numero>3</numero>
<issue>3</issue>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Steel]]></surname>
<given-names><![CDATA[C. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of temperature on Botrytis cinerea, Colletotrichum acutatum and Greeneria uvicola mixed fungal infection of Vitis vinifera grape berries]]></article-title>
<source><![CDATA[Vitis]]></source>
<year>2011</year>
<volume>50</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>69-71</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Papaya (Carica papaya L.) Biology and Biotechnology]]></article-title>
<source><![CDATA[Tree and Forestry Science and Biotechnology]]></source>
<year>2007</year>
<volume>1</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>47-73</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Weir]]></surname>
<given-names><![CDATA[B. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Johnston]]></surname>
<given-names><![CDATA[P. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Damm]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The Colletotrichum gloeosporioides species complex]]></article-title>
<source><![CDATA[Stud Mycol]]></source>
<year>2012</year>
<volume>73</volume>
<page-range>115-80</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel]]></article-title>
<source><![CDATA[LWT - Food Science and Technology]]></source>
<year>2018</year>
<volume>90</volume>
<page-range>577-82</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
