<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0705</journal-id>
<journal-title><![CDATA[Nova scientia]]></journal-title>
<abbrev-journal-title><![CDATA[Nova scientia]]></abbrev-journal-title>
<issn>2007-0705</issn>
<publisher>
<publisher-name><![CDATA[Universidad de La Salle Bajío A. C., Coordinación de Investigación]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-07052017000200273</article-id>
<article-id pub-id-type="doi">10.21640/ns.v9i19.1019</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición química y efecto antibacteriano in vitro de extractos de larrea tridentata, origanum vulgare, artemisa ludoviciana y ruta graveolens]]></article-title>
<article-title xml:lang="en"><![CDATA[Chemical composition and antibacterian effect in vitro of extracts of larrea tridentata, origanum vulgare, artemisa ludoviciana and ruta graveolens]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgadillo Ruíz]]></surname>
<given-names><![CDATA[Lucía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bañuelos Valenzuela]]></surname>
<given-names><![CDATA[Rómulo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgadillo Ruíz]]></surname>
<given-names><![CDATA[Olivia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva Vega]]></surname>
<given-names><![CDATA[Mónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gallegos Flores]]></surname>
<given-names><![CDATA[Perla]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Zacatecas Unidad Académica de Ciencias Biológicas Laboratorio de Biotecnología]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Zacatecas Unidad Académica de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados Campus San Luis Potosí ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2017</year>
</pub-date>
<volume>9</volume>
<numero>19</numero>
<fpage>273</fpage>
<lpage>290</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-07052017000200273&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-07052017000200273&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-07052017000200273&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: Los extractos de algunas plantas han demostrado tener propiedades antimicrobianas relacionadas a ciertos compuestos químicos como son el timol, carvacrol, limoneno, linalol y terpineno. El objetivo del presente trabajo fue determinar la concentración de estos compuestos en los extractos de Larrea tridentata, Origanum vulgare, Artemisa ludoviciana y Ruta graveolens; así como evaluar su efecto antimicrobiano en Escherichia coli, Acinetobacter baumanii, Pseudomona sp y Staphylococcus aureus.  Método:  Los extractos se obtuvieron por destilación simple empleando alcohol etílico como solvente, la composición química se evaluó mediante cromatografía de gases. La actividad antimicrobiana de cada uno de los extractos de plantas se realizó por los métodos difusión en pozo y difusión en disco.  Resultados:  Las bacterias mostraron diferentes grados de sensibilidad a los extractos, presentando inhibición de crecimiento S. aureus con el extracto de O. vulgare y R. graveolens, mientras que la bacteria Pseudomona sp., con los extractos de A. ludoviciana, L. tridentata y O. vulgare.  Discusión: La mayor concentración de timol y carvacrol se encontró en los extractos de O. vulgare y L. tridentata. El compuesto linalol se encontró en una proporción mayor en O. vulgare y en menor proporción en A. ludoviciana. Limoneno se encontró en los extractos de O. vulgare y R. graveolens. De las cuatro plantas evaluadas, el extracto de L. tridentata fue mejor, debido a que presenta la mayor inhibición en comparación con los otros extractos; y con un efecto similar a los aceites empleados como control. La técnica de difusión en disco, permitió observar mejor los efectos inhibitorios de los extractos y los aceites sobre cada una de las bacterias empleadas en comparación con el método de difusión en pozo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Plant extracts have been shown to have antimicrobial properties related to certain chemical compounds such as thymol, carvacrol, limonene, linalool and terpinene. The objective of this study was to determine the concentration of these compounds in the extracts of Larrea tridentata, Origanum vulgare, Artemisa ludoviciana and Ruta graveolens; as well as to evaluate the antimicrobial effect in Escherichia coli, Acinetobacter baumanii, Pseudomona sp and Staphylococcus aureus.  Method:  The extracts were obtained by simple distillation using ethyl alcohol as solvent, the chemical composition was evaluated by gas chromatography. The antimicrobial activity of each of the plant extracts was performed by well diffusion and disk diffusion methods.  Results:  The bacteria showed different degrees of sensitivity to the extracts, S. aureus inhibition of growth with the extract of O. vulgare and R. graveolens, while the bacterium Pseudomona sp. showed inhibition with the extract of A. ludoviciana, L. tridentate and O. vulgare.  Discussion: The highest concentration of thymol and carvacrol was found in the extracts of O. vulgare and L. tridentata. The compound linalool was found in a higher proportion in O. vulgare and to a lesser extent in A. ludoviciana. Limonene was found in the extracts of O. vulgare and R. graveolens. Of the four plants evaluated, L. tridentata extract was better because it had the highest inhibition compared to the other extracts; and with an effect similar to the oils used as control. The disk diffusion technique allowed better observation of the inhibitory effects of the extracts and oils on each of the bacteria used in comparison to the well diffusion method.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[extractos]]></kwd>
<kwd lng="es"><![CDATA[actividad antimicrobiana]]></kwd>
<kwd lng="es"><![CDATA[bacterias]]></kwd>
<kwd lng="es"><![CDATA[inhibición]]></kwd>
<kwd lng="en"><![CDATA[extracts]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial activity]]></kwd>
<kwd lng="en"><![CDATA[bacteria, inhibition]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>AHFS</collab>
<source><![CDATA[Drug Information]]></source>
<year>2005</year>
<page-range>48-887</page-range><publisher-name><![CDATA[American Society of Health System Pharmacists]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Composición química y actividad antibacteriana del aceite esencial del Origanum vulgare (orégano)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Albado]]></surname>
<given-names><![CDATA[Emilia P]]></given-names>
</name>
<name>
<surname><![CDATA[Saez]]></surname>
<given-names><![CDATA[Gloria F.]]></given-names>
</name>
<name>
<surname><![CDATA[Grabiel]]></surname>
<given-names><![CDATA[Sandra A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Rev. Med. Hered.]]></source>
<year>2001</year>
<volume>12</volume>
<page-range>16-9</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Efecto Antibacteriano in vitro de Austroeupatorium inulaefolium H.B.K. (Salvia amarga) y Ludwigia polygonoides H.B.K. (Clavo de laguna)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[María L.]]></given-names>
</name>
<name>
<surname><![CDATA[Isaza]]></surname>
<given-names><![CDATA[Gustavo M.]]></given-names>
</name>
<name>
<surname><![CDATA[Echeverry]]></surname>
<given-names><![CDATA[Harold L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Biosalud]]></source>
<year>2005</year>
<volume>14</volume>
<page-range>46-55</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Composition and antimicrobial activity of the essential oils of two Origanum species]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aligiannis]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Kalpotzakis]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mitaku]]></surname>
<given-names><![CDATA[S.,]]></given-names>
</name>
<name>
<surname><![CDATA[Chinou]]></surname>
<given-names><![CDATA[I.B.]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>2001</year>
<volume>49</volume>
<page-range>4168-70</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Productos naturales con actividad antimicótica]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arango]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[J. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Galvis]]></surname>
<given-names><![CDATA[L. B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Rev. Esp. Quimioterap]]></source>
<year>2004</year>
<volume>17</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>325-31</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Susceptibilidad antimicrobiana in vitro de 1200 microorganismos Gram negativos causales de infecciones de vías urinarias]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barriga]]></surname>
<given-names><![CDATA[A. G.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[N. F. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Arumir]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Enf. Inf. Microbiol]]></source>
<year>2008</year>
<volume>28</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>90-8</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Essential oils and opportunities to mitigate enteric methane emissions from ruminants]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Benchaar]]></surname>
<given-names><![CDATA[Chaouki]]></given-names>
</name>
<name>
<surname><![CDATA[Greathead]]></surname>
<given-names><![CDATA[Henry]]></given-names>
</name>
</person-group>
<source><![CDATA[Anim. Feed Sci. Technol.]]></source>
<year>2011</year>
<volume>166-167</volume>
<page-range>338-55</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Histopathological assessment of gonadal tissue in wild fishes]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Blazer]]></surname>
<given-names><![CDATA[V. S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Fish Physiology and Biochemistry]]></source>
<year>2002</year>
<volume>26</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>85-101</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antibacterial activity of a plant extract and its potential for disinfecting gutta-percha cones]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brito-Júnior]]></surname>
<given-names><![CDATA[Manoel]]></given-names>
</name>
<name>
<surname><![CDATA[Nobre]]></surname>
<given-names><![CDATA[Sergio A.]]></given-names>
</name>
<name>
<surname><![CDATA[Freitas]]></surname>
<given-names><![CDATA[Juliana C.]]></given-names>
</name>
<name>
<surname><![CDATA[Camilo]]></surname>
<given-names><![CDATA[Carla C.]]></given-names>
</name>
<name>
<surname><![CDATA[Faria-e-Silva]]></surname>
<given-names><![CDATA[André L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Acta Odontológica Latinoamericana]]></source>
<year>2012</year>
<volume>25</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>9-13</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Essential oils: their antibacterial properties and potential applications in foods-a review]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Burt]]></surname>
<given-names><![CDATA[Sara]]></given-names>
</name>
</person-group>
<source><![CDATA[Int. J. Food Microb.]]></source>
<year>2004</year>
<volume>94</volume>
<page-range>223-53</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Burt]]></surname>
<given-names><![CDATA[Sara]]></given-names>
</name>
<name>
<surname><![CDATA[Zee]]></surname>
<given-names><![CDATA[Ruurd]]></given-names>
</name>
<name>
<surname><![CDATA[Koets]]></surname>
<given-names><![CDATA[Ad.]]></given-names>
</name>
<name>
<surname><![CDATA[de Graaff]]></surname>
<given-names><![CDATA[Anko]]></given-names>
</name>
<name>
<surname><![CDATA[van Knapen]]></surname>
<given-names><![CDATA[Frans]]></given-names>
</name>
<name>
<surname><![CDATA[Gaastra]]></surname>
<given-names><![CDATA[Wim.]]></given-names>
</name>
<name>
<surname><![CDATA[Haagsman]]></surname>
<given-names><![CDATA[Henk]]></given-names>
</name>
<name>
<surname><![CDATA[Veldhuizen]]></surname>
<given-names><![CDATA[Edwin]]></given-names>
</name>
</person-group>
<source><![CDATA[Applied and Environmental Microbiology]]></source>
<year>2007</year>
<volume>73</volume>
<numero>14</numero>
<issue>14</issue>
<page-range>4484-90</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Structural elucidation of essential oil of Ruta graveolens L. Ruda, antioxidant activity and cytotoxicity bio-assay]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[Américo J.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Juárez]]></surname>
<given-names><![CDATA[José R.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[Norma J.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez]]></surname>
<given-names><![CDATA[Silvia C.]]></given-names>
</name>
<name>
<surname><![CDATA[Retuerto]]></surname>
<given-names><![CDATA[Fernando P.]]></given-names>
</name>
<name>
<surname><![CDATA[Gonzales]]></surname>
<given-names><![CDATA[Sixto A.E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Ciencia e Investigación]]></source>
<year>2011</year>
<volume>14</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>25-8</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Plant products as antimicrobial agents]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cowan]]></surname>
<given-names><![CDATA[Marjorie M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Clin. Microbiol. Rev.]]></source>
<year>1999</year>
<volume>12</volume>
<page-range>564-82</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Potential allele chemicals from the essential oil of Ruta graveolens]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[De Feo]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Simone]]></surname>
<given-names><![CDATA[F. De]]></given-names>
</name>
<name>
<surname><![CDATA[Senatore]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<source><![CDATA[Phytochemistry]]></source>
<year>2002</year>
<volume>61</volume>
<page-range>573-8</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Di Pasqua]]></surname>
<given-names><![CDATA[Rosangela]]></given-names>
</name>
<name>
<surname><![CDATA[Hoskins]]></surname>
<given-names><![CDATA[Nikki]]></given-names>
</name>
<name>
<surname><![CDATA[Betts]]></surname>
<given-names><![CDATA[Gail]]></given-names>
</name>
<name>
<surname><![CDATA[Mauriello]]></surname>
<given-names><![CDATA[Gianluigi]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of agricultural and food chemistry]]></source>
<year>2006</year>
<volume>54</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>2745-9</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Anti-Candida activity of Brazilian medicinal plants]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[Marta C. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Figueira]]></surname>
<given-names><![CDATA[Glyn M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sartoratto]]></surname>
<given-names><![CDATA[Adilson]]></given-names>
</name>
<name>
<surname><![CDATA[Rehder]]></surname>
<given-names><![CDATA[Vera L. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Delarmelina]]></surname>
<given-names><![CDATA[Camila]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of ethnopharmacology]]></source>
<year>2005</year>
<volume>97</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>305-11</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Biochemistry of plant volatiles]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dudareva]]></surname>
<given-names><![CDATA[Natalia]]></given-names>
</name>
<name>
<surname><![CDATA[Pichersky]]></surname>
<given-names><![CDATA[Eran]]></given-names>
</name>
<name>
<surname><![CDATA[Gershenzon]]></surname>
<given-names><![CDATA[Jonathan]]></given-names>
</name>
</person-group>
<source><![CDATA[Plant Physiol.]]></source>
<year>2004</year>
<volume>135</volume>
<page-range>1893-902</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gill]]></surname>
<given-names><![CDATA[A. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Holley]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[International journal of food microbiology]]></source>
<year>2006</year>
<volume>111</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>170-4</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[07-Relación de las propiedades físico-químicas con la actividad farmacológica de Zuedania guidonia (guaguasí) Relationship of the physical-chemical properties with the pharmacological activity of Zuedania guidonia (guaguasí)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[Rafael. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[Yurisnel. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivera]]></surname>
<given-names><![CDATA[Rodisnel. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mompié]]></surname>
<given-names><![CDATA[Saray. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ginarte]]></surname>
<given-names><![CDATA[Marta. L. H.]]></given-names>
</name>
</person-group>
<source><![CDATA[MULTIMED Revista Médica Granma]]></source>
<year>2017</year>
<volume>19</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>76-87</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Characterization of the action of selected essential oil components on Gram negative bacteria]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Helander]]></surname>
<given-names><![CDATA[Ilkka M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alakomi]]></surname>
<given-names><![CDATA[Hanna L]]></given-names>
</name>
<name>
<surname><![CDATA[Latva]]></surname>
<given-names><![CDATA[Kyösti K]]></given-names>
</name>
<name>
<surname><![CDATA[Mattila]]></surname>
<given-names><![CDATA[Tiina S.]]></given-names>
</name>
<name>
<surname><![CDATA[Pol]]></surname>
<given-names><![CDATA[Irene]]></given-names>
</name>
<name>
<surname><![CDATA[Smid]]></surname>
<given-names><![CDATA[Eddy J.]]></given-names>
</name>
<name>
<surname><![CDATA[Gorris]]></surname>
<given-names><![CDATA[Leon G.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Wright]]></surname>
<given-names><![CDATA[Atte von]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>1998</year>
<volume>46</volume>
<page-range>3590-5</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antibacterial and antifungal properties of essential oils]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kalemba]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Kunicka]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Curr. Med. Chem.]]></source>
<year>2003</year>
<volume>10</volume>
<page-range>813-29</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kordali]]></surname>
<given-names><![CDATA[Saban]]></given-names>
</name>
<name>
<surname><![CDATA[Cakir]]></surname>
<given-names><![CDATA[Ahmet]]></given-names>
</name>
<name>
<surname><![CDATA[Mavi]]></surname>
<given-names><![CDATA[Ahmet]]></given-names>
</name>
<name>
<surname><![CDATA[Kilic]]></surname>
<given-names><![CDATA[Hamdullah]]></given-names>
</name>
<name>
<surname><![CDATA[Yildirim]]></surname>
<given-names><![CDATA[Ali]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Agric Food Chem]]></source>
<year>2005</year>
<volume>53</volume>
<page-range>1408-16</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lopes-Lutz]]></surname>
<given-names><![CDATA[Daíse]]></given-names>
</name>
<name>
<surname><![CDATA[Alviano]]></surname>
<given-names><![CDATA[Daniela S.]]></given-names>
</name>
<name>
<surname><![CDATA[Alviano]]></surname>
<given-names><![CDATA[Celuta S.]]></given-names>
</name>
<name>
<surname><![CDATA[Kolodziejczyk]]></surname>
<given-names><![CDATA[Paul P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Phytochemistry]]></source>
<year>2008</year>
<volume>69</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1732-8</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="">
<article-title xml:lang=""><![CDATA[Evaluación de dos metodologías para determinar la actividad antimicrobiana de plantas medicinales]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[Alvin J.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[Aura M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas]]></surname>
<given-names><![CDATA[Jhon. J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Boletín Latinoamericano y del Caribe de plantas medicinales y aromáticas]]></source>
<year>2005</year>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martins]]></surname>
<given-names><![CDATA[Silvia]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[José A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mussatto Solange]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<source><![CDATA[Appl. Biochem. Biotechnol.]]></source>
<year>2013</year>
<volume>171</volume>
<page-range>1227-39</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Ausencia de actividad antimicrobiana de un extracto acuoso liofilizado de Áloe vera (sábila)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[María J.]]></given-names>
</name>
<name>
<surname><![CDATA[Betancourt]]></surname>
<given-names><![CDATA[José B.]]></given-names>
</name>
<name>
<surname><![CDATA[Alonso]]></surname>
<given-names><![CDATA[Nancy G.]]></given-names>
</name>
</person-group>
<source><![CDATA[Rev. Cubana Plant Med.]]></source>
<year>1996</year>
<volume>1</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>18-20</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Evaluación de la capacidad antimicrobiana del aceite esencial de orégano (Origanum vulgare) microencapsuladas en &#946;-ciclodextrina aplicados en cultivos microbianos]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Matos Chamorro]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Quispe Condori]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Quito Vidal]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Beltrán Cárdenas]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
</person-group>
<source><![CDATA[Revista de Investigación en Ciencia y Tecnología de Alimentos]]></source>
<year>2010</year>
<volume>1</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mukherjee]]></surname>
<given-names><![CDATA[P. K.]]></given-names>
</name>
</person-group>
<source><![CDATA[Quality control of herbal drugs: an approach ro evaluation of botanicals]]></source>
<year>2002</year>
<publisher-loc><![CDATA[New Delhi ]]></publisher-loc>
<publisher-name><![CDATA[Business Horizons Publication]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nasar-Abbas]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Halkman]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
</person-group>
<source><![CDATA[International journal of food microbiology]]></source>
<year>2004</year>
<volume>97</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>63-9</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antioxidant property, total Phenolic content and inhibition of &#945;-amylase activity of Ruta graveolens L. leaves extract]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pandey]]></surname>
<given-names><![CDATA[Pinkee]]></given-names>
</name>
<name>
<surname><![CDATA[Mehta]]></surname>
<given-names><![CDATA[Archana]]></given-names>
</name>
<name>
<surname><![CDATA[Hajra]]></surname>
<given-names><![CDATA[Subhadip]]></given-names>
</name>
<name>
<surname><![CDATA[John]]></surname>
<given-names><![CDATA[Jinu]]></given-names>
</name>
<name>
<surname><![CDATA[Mehta]]></surname>
<given-names><![CDATA[Pradeep]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Pharm. Res]]></source>
<year>2011</year>
<volume>4</volume>
<page-range>1735-7</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antidiarrhoeal activity of ethanolic extracts of Ruta graveolens leaves and stem]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pandey]]></surname>
<given-names><![CDATA[Pinkee]]></given-names>
</name>
<name>
<surname><![CDATA[Mehta]]></surname>
<given-names><![CDATA[Archana]]></given-names>
</name>
<name>
<surname><![CDATA[Hajra]]></surname>
<given-names><![CDATA[Subhadip]]></given-names>
</name>
</person-group>
<source><![CDATA[Asian J Pharm Clin Res]]></source>
<year>2012</year>
<volume>5</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>65-8</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Prevalencia de infecciones en herida quirúrgica en pacientes dados de alta de un hospital general]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Paniagua]]></surname>
<given-names><![CDATA[C. G. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Monroy]]></surname>
<given-names><![CDATA[P. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Alonso]]></surname>
<given-names><![CDATA[T. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vaca]]></surname>
<given-names><![CDATA[P. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Negrete]]></surname>
<given-names><![CDATA[A. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Pineda]]></surname>
<given-names><![CDATA[O. J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Rev. Med. Hosp. Gen. México]]></source>
<year>2006</year>
<volume>69</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>78-83</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Paparella]]></surname>
<given-names><![CDATA[Antonello]]></given-names>
</name>
<name>
<surname><![CDATA[Taccogna]]></surname>
<given-names><![CDATA[Lorenzo]]></given-names>
</name>
<name>
<surname><![CDATA[Aguzzi]]></surname>
<given-names><![CDATA[Irene]]></given-names>
</name>
<name>
<surname><![CDATA[Chaves]]></surname>
<given-names><![CDATA[Clemencia L.]]></given-names>
</name>
<name>
<surname><![CDATA[Serio]]></surname>
<given-names><![CDATA[Annalisa]]></given-names>
</name>
<name>
<surname><![CDATA[Fulvio]]></surname>
<given-names><![CDATA[Marsilio]]></given-names>
</name>
<name>
<surname><![CDATA[Suzzi]]></surname>
<given-names><![CDATA[Giovanna]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Control]]></source>
<year>2008</year>
<volume>19</volume>
<page-range>1174-82</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Ruta 6 selectively induces cell death in brain cancer cells but proliferation in normal peripheral blood lymphocytes: A novel treatment for human brain cancer]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pathak]]></surname>
<given-names><![CDATA[Sen]]></given-names>
</name>
<name>
<surname><![CDATA[Multani]]></surname>
<given-names><![CDATA[Asha S.]]></given-names>
</name>
<name>
<surname><![CDATA[Banerji]]></surname>
<given-names><![CDATA[Pratip]]></given-names>
</name>
<name>
<surname><![CDATA[Banerji]]></surname>
<given-names><![CDATA[Prasanta]]></given-names>
</name>
</person-group>
<source><![CDATA[International journal of oncology]]></source>
<year>2003</year>
<volume>23</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>975-82</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antibacterial activity of plants used in traditional medicines of Ghana with particular reference to MRSA]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pesewu]]></surname>
<given-names><![CDATA[George A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cutler]]></surname>
<given-names><![CDATA[Ronald. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Humber]]></surname>
<given-names><![CDATA[David. P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of ethnopharmacology]]></source>
<year>2008</year>
<volume>116</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>102-11</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Vegetal species studied by their antimicrobial, immunomodulatory and hypoglicemic properties in Caldas-Colombia]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[Alexander C.]]></given-names>
</name>
<name>
<surname><![CDATA[Isaza]]></surname>
<given-names><![CDATA[Gustavo M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[Jorge E. C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Southamerica. Biosalud]]></source>
<year>2013</year>
<volume>12</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>59-82</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Ethnobotanical survey and antibacterial activity of plants used in the Altiplane region of Mexico for the treatment of oral cavity infections]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rosas-Piñón]]></surname>
<given-names><![CDATA[Yazmín]]></given-names>
</name>
<name>
<surname><![CDATA[Mejía]]></surname>
<given-names><![CDATA[Alicia]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz-Ruiz]]></surname>
<given-names><![CDATA[Gloria]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[María I.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Nieto]]></surname>
<given-names><![CDATA[Sobeida]]></given-names>
</name>
<name>
<surname><![CDATA[Rivero-Cruz]]></surname>
<given-names><![CDATA[J. Fausto]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of ethnopharmacology]]></source>
<year>2012</year>
<volume>141</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>860-5</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Estado actual del conocimiento sobre las propiedades biocidas de la gobernadora [Larrea tridentata (DC) Coville]]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saldívar]]></surname>
<given-names><![CDATA[Ricardo H. L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Revista Mexicana de Fitopatología]]></source>
<year>2003</year>
<volume>21</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>214-22</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Adaptation of the food-borne pathogen Bacillus cereus to carvacrol]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ultee]]></surname>
<given-names><![CDATA[Annemieke]]></given-names>
</name>
<name>
<surname><![CDATA[Kets]]></surname>
<given-names><![CDATA[Edwin P.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Alberda]]></surname>
<given-names><![CDATA[Mark]]></given-names>
</name>
<name>
<surname><![CDATA[Hoekstra]]></surname>
<given-names><![CDATA[Folkert A.]]></given-names>
</name>
<name>
<surname><![CDATA[Smid]]></surname>
<given-names><![CDATA[Eddy J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Arch. Microbiol.]]></source>
<year>2000</year>
<volume>174</volume>
<page-range>233-8</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antimicrobial activity of carvacrol toward Bacillus cereus on rice]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ultee]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Slump]]></surname>
<given-names><![CDATA[R.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Steging]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Smid]]></surname>
<given-names><![CDATA[E.J.]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Food Prot.]]></source>
<year>2000</year>
<volume>63</volume>
<page-range>620-4</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The antibacterial mechanism of carvacrol and thymol against Escherichia coli]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ji]]></surname>
<given-names><![CDATA[B.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Pei]]></surname>
<given-names><![CDATA[R.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<source><![CDATA[Lett. Appl. Microbiol.]]></source>
<year>2008</year>
<volume>47</volume>
<page-range>174-9</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="book">
<article-title xml:lang=""><![CDATA[The influence of the growth season on the antimicrobial and antioxidative activity]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yun]]></surname>
<given-names><![CDATA[Kyeong W.]]></given-names>
</name>
<name>
<surname><![CDATA[Jeong]]></surname>
<given-names><![CDATA[Hyung J.]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[Jong H.]]></given-names>
</name>
</person-group>
<source><![CDATA[Artemisia princeps var. orientalis]]></source>
<year>2008</year>
<volume>27</volume>
<page-range>69-74</page-range><publisher-name><![CDATA[Industrial Crops and Products]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
