<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1870-249X</journal-id>
<journal-title><![CDATA[Journal of the Mexican Chemical Society]]></journal-title>
<abbrev-journal-title><![CDATA[J. Mex. Chem. Soc]]></abbrev-journal-title>
<issn>1870-249X</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Química de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1870-249X2024000400593</article-id>
<article-id pub-id-type="doi">10.29356/jmcs.v68i4.2309</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antimicrobial and Antioxidant Activities of Four Essential Oils]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Esquivel-Campos]]></surname>
<given-names><![CDATA[Ana Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Pérez]]></surname>
<given-names><![CDATA[Leonor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Chávez]]></surname>
<given-names><![CDATA[Marco Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Ponce]]></surname>
<given-names><![CDATA[Aranxa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zapata-Flores]]></surname>
<given-names><![CDATA[Ernesto de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Gutiérrez]]></surname>
<given-names><![CDATA[Salud]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Ramos]]></surname>
<given-names><![CDATA[Julia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Metropolitana Departamento de Sistemas Biológicos ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Metropolitana Departamento de Atención a la Salud ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de San Luis Potosí Facultad de Ciencia Químicas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>68</volume>
<numero>4</numero>
<fpage>593</fpage>
<lpage>608</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1870-249X2024000400593&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1870-249X2024000400593&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1870-249X2024000400593&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. Various opportunistic microorganisms, such as bacteria and fungi, are responsible for multiple infectious diseases, which represent a threat to global health. Essential oils (EOs) have shown antimicrobial and antioxidant properties, making them an excellent alternative to control multi-resistant bacteria. In this work, for the first time, the antimicrobial and antioxidant activities of four EOs were evaluated, namely Trixis angustifolia DC (EOTA), Dalea bicolor Humb &amp; Bonpl. Ex Willd (EODB), Tagetes parryi A.Gray (EOTP) and Eupatorium glabratum Kunth (EOEG). They were obtained by hydrodistillation, and their chemical composition was determined by GC-MS (Gas chromatography-mass spectroscopy) using HP5-MS column. Their antimicrobial and antioxidant activities were determined by the microdilution method and the DPPH and ABTS techniques, respectively. The main compounds of the EOs were piperitone (36.67 %) for EOTA, &#946;-pinene (27.25) for EODB, verbenone (31.13 %) for EOTP and &#945;-cadinol (7.78 %) and bornyl acetate (6.45 %) for EOEG. The EOs EOTA, EODB, EOTP and EOEG inhibited the development of Candida at a concentration of 62.5-500 µg/mL, whereas the antibacterial activities of these oils were observed at concentrations from 125-500 µg/mL. The antioxidant activity of EOTA and EODB were IC50 = 0.641, 1.195 mg/mL, whereas those of EOTP and EOEG was lower. These results show that four EOs have antimicrobial activity.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. Diversos microorganismos oportunistas, como bacterias y hongos, son responsables de múltiples enfermedades infecciosas, que representan una amenaza para la salud mundial. Los aceites esenciales (EOs) han demostrado propiedades antimicrobianas y antioxidantes, lo que los convierte en una excelente alternativa para el control de bacterias multirresistentes. En este trabajo, por primera vez, se evaluaron las actividades antimicrobianas y antioxidantes de cuatro EOs: Trixis angustifolia DC (EOTA), Dalea bicolor Humb &amp; Bonpl. Ex Willd (EODB), Tagetes parryi A.Gray (EOTP) y Eupatorium glabratum Kunth (EOEG). Los aceites se obtuvieron por hidrodestilación y se determinó su composición química por GC-MS (cromatografía de gases-espectrometría de masas) utilizando una columna HP5-MS. Sus actividades antimicrobiana y antioxidante se determinaron por el método de microdilución y las técnicas DPPH y ABTS, respectivamente. Los principales compuestos de los aceites esenciales fueron piperitona (36,67 %) para EOTA, &#946;-pineno (27,25 %) para EODB, verbenona (31,13 %) para EOTP y &#945;-cadinol (7,78 %) y acetato de bornilo (6,45 %) para EOEG. Los aceites esenciales EOTA, EODB, EOTP y EOEG inhibieron el desarrollo de Candida a una concentración de 62,5-500 &#956;g/mL, mientras que las actividades antibacterianas de estos aceites se determinaron a concentraciones de 125-500 &#956;g/mL. La actividad antioxidante de EOTA y EODB fue de IC50 = 0,641, y 1,195 mg/mL respectivamente, mientras que las de EOTP y EOEG fueron menores. Estos resultados muestran que los cuatro EOs tienen actividad antimicrobiana.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Essential oils]]></kwd>
<kwd lng="en"><![CDATA[composition]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial activity]]></kwd>
<kwd lng="en"><![CDATA[antioxidant capacity]]></kwd>
<kwd lng="es"><![CDATA[Aceites esenciales]]></kwd>
<kwd lng="es"><![CDATA[composición]]></kwd>
<kwd lng="es"><![CDATA[actividad antimicrobiana]]></kwd>
<kwd lng="es"><![CDATA[capacidad antioxidante]]></kwd>
</kwd-group>
</article-meta>
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