<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1870-249X</journal-id>
<journal-title><![CDATA[Journal of the Mexican Chemical Society]]></journal-title>
<abbrev-journal-title><![CDATA[J. Mex. Chem. Soc]]></abbrev-journal-title>
<issn>1870-249X</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Química de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1870-249X2023000400403</article-id>
<article-id pub-id-type="doi">10.29356/jmcs.v67i4.2001</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Chemical Characterization and Antioxidant Evaluation of Young and Aged Wines from Aguascalientes and Queretaro]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañeda]]></surname>
<given-names><![CDATA[Raquel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Godínez]]></surname>
<given-names><![CDATA[Luis A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ledesma-García]]></surname>
<given-names><![CDATA[Janet]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Landaverde]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Loarca-Piña]]></surname>
<given-names><![CDATA[Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Querétaro Departamento de Investigación y Posgrado en Alimentos Facultad de Química]]></institution>
<addr-line><![CDATA[Santiago de Querétaro Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Querétaro Centro de Investigación en Química para la Economía Circular Facultad de Química]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Querétaro División de Investigación y Posgrado Facultad de Ingeniería]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada ]]></institution>
<addr-line><![CDATA[Querétaro Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>67</volume>
<numero>4</numero>
<fpage>403</fpage>
<lpage>421</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1870-249X2023000400403&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1870-249X2023000400403&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1870-249X2023000400403&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. Red wine is distinguished by a high economic and cultural value and therefore, its reliable characterization is important to assess its quality and authentication. Currently, Mexican wine consumption is growing due to wine tourism initiatives, then the determination of the chemical profile of commercial selected samples of young and aged red wines produced at wineries from Queretaro and Aguascalientes was performed. Seventy-eight nonvolatile compounds were identified by ultra performance liquid chromatography coupled to mass spectrometry. Three main families of secondary metabolites (Flavonols, ellagitannins and anthocyanins) were quantified by differential pulse voltammetry using carbon screen printed electrodes (SPEs). Tempranillo aged wine from Vinos del Marqués, Queretaro, showed the highest content of total polyphenols and anthocyanins from the evaluated wine samples. This research contributes to the knowledge of the chemical profile of commercial selected samples from wineries that belong to Mexican wine routes in a consolidated and experimental stage.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. El vino tinto se distingue por un alto valor económico y cultural y, por lo tanto, su caracterización confiable es importante para evaluar su calidad y autenticación. Actualmente, el consumo de vinos mexicanos se encuentra en crecimiento debido a las iniciativas de enoturismo, por ello, se llevó a cabo la determinación del perfil químico de muestras comerciales seleccionadas de vinos tintos jóvenes y de conserva producidos en bodegas de Querétaro y Aguascalientes. Se identificaron setenta y ocho compuestos no volátiles mediante cromatografía líquida de alta resolución acoplada a espectrometría de masas. Tres familias principales de metabolitos secundarios (flavonoles, elagitaninos y antocianinas) fueron cuantificadas mediante voltamperometría de pulso diferencial utilizando electrodos serigrafiados (SPEs) de carbón. El vino Tempranillo conserva de Vinos del Marqués, Querétaro, mostró el mayor contenido de polifenoles totales y antocianinas de las muestras de vino evaluadas. Esta investigación contribuye al conocimiento del perfil químico de muestras comerciales seleccionadas de bodegas pertenecientes a las rutas del vino mexicano en etapa consolidada y experimental.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Mexican red wine]]></kwd>
<kwd lng="en"><![CDATA[electrochemical characterization]]></kwd>
<kwd lng="en"><![CDATA[total polyphenols]]></kwd>
<kwd lng="en"><![CDATA[differential pulse voltammetry]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
<kwd lng="es"><![CDATA[Vino tinto mexicano]]></kwd>
<kwd lng="es"><![CDATA[caracterización electroquímica]]></kwd>
<kwd lng="es"><![CDATA[polifenoles totales]]></kwd>
<kwd lng="es"><![CDATA[voltamperometría de pulso diferencial]]></kwd>
<kwd lng="es"><![CDATA[actividad antioxidante]]></kwd>
</kwd-group>
</article-meta>
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