<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1870-249X</journal-id>
<journal-title><![CDATA[Journal of the Mexican Chemical Society]]></journal-title>
<abbrev-journal-title><![CDATA[J. Mex. Chem. Soc]]></abbrev-journal-title>
<issn>1870-249X</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Química de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1870-249X2023000200122</article-id>
<article-id pub-id-type="doi">10.29356/jmcs.v67i2.1921</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antimicrobial and Antioxidant activities of Algerian Juniperus phoenicea and Salvia officinalis Essential Oils]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ait-Mimoune]]></surname>
<given-names><![CDATA[Nouara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Kada]]></surname>
<given-names><![CDATA[Fatima]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Drider]]></surname>
<given-names><![CDATA[Houda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Bouira University Department of biology ]]></institution>
<addr-line><![CDATA[Bouira ]]></addr-line>
<country>Algeria</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>67</volume>
<numero>2</numero>
<fpage>122</fpage>
<lpage>129</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1870-249X2023000200122&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1870-249X2023000200122&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1870-249X2023000200122&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In this work, the chemical composition, antioxidant and antifungal activities of Juniperus phoenicea and Salvia officinalis essential oils (Eos) were evaluated. The Gas Chromatography-Mass spectrometry (GC-MS) identification of S. officinalis Eo revealed the predominance of cis-chrysanthenyl acetate (64.82 %), and &#945;- thujone (14.7 %). The main compounds of J. phoenicea oil were &#945;-Pinene (64.4 %) and &#948;-3-Carene (7.02 %). The antibacterial activity was evaluated using the agar well diffusion method. The most susceptible bacteria was Staphylococcus aureus. The antifungal activity was tested against Aspergillus and Penicillium species by the poisoned food method. The two essential oils (Eos) exhibited an antifungal activity, with S. officinalis oil being the most potent one (8-82 % of inhibition). The antioxidant activity was characterized by the DPPH free radical scavenging method. J. phoenicea and S.officinalis Eos had both a moderate antioxidant effect. Additionally, an antagonistic effect was observed between the Eos when used in combination.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En este trabajo se evaluó la composición química, actividad antioxidante y antifúngica de los aceites esenciales de Juniperus phoenicea y Salvia officinalis (Eos). La identificación por cromatografía de gases- espectrometría de masas (GC-MS) de los aceites de S. officinalis reveló el predominio del cis-crisantenil acetato (64.82%) y &#945;-tujona (14.7%). Los principales compuestos del aceite de J. phoenicea fueron &#945;-pineno (64.4%) y el &#948;-3-careno (7,02 %). La actividad antibacteriana se evaluó mediante el método de difusión en pozo de agar. La bacteria más susceptible fue Staphylococcus aureus. La actividad antifúngica se probó contra especies de Aspergillus y Penicillium por el método de alimentos envenenados. Los dos aceites esenciales exhibieron actividad antifúngica, siendo el aceite de S. officinalis el más potente (8-82% de inhibición). La actividad antioxidante se caracterizó por el método de captación de radicales libres DPPH. J. phoenicea y S.officinalis tuvieron un efecto antioxidante moderado. Además, se observó un efecto antagónico entre los Eos cuando se usaban en combinación.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Antibacterial]]></kwd>
<kwd lng="en"><![CDATA[antifungal]]></kwd>
<kwd lng="en"><![CDATA[antioxidant]]></kwd>
<kwd lng="en"><![CDATA[essential oils]]></kwd>
<kwd lng="en"><![CDATA[GC-MS]]></kwd>
<kwd lng="es"><![CDATA[Antibacteriano]]></kwd>
<kwd lng="es"><![CDATA[antifúngico]]></kwd>
<kwd lng="es"><![CDATA[antioxidante]]></kwd>
<kwd lng="es"><![CDATA[aceites esenciales]]></kwd>
<kwd lng="es"><![CDATA[GC-MS]]></kwd>
</kwd-group>
</article-meta>
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