<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1870-249X</journal-id>
<journal-title><![CDATA[Journal of the Mexican Chemical Society]]></journal-title>
<abbrev-journal-title><![CDATA[J. Mex. Chem. Soc]]></abbrev-journal-title>
<issn>1870-249X</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Química de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1870-249X2021000400572</article-id>
<article-id pub-id-type="doi">10.29356/jmcs.v65i4.1512</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Estimation of Various Physicochemical Properties of Walnut Oil from Different Areas of Northern Kpk, Pakistan]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Uddin]]></surname>
<given-names><![CDATA[Yasir]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[Nasir Mehmood]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ali]]></surname>
<given-names><![CDATA[Farman]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ahmad]]></surname>
<given-names><![CDATA[Shujaat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ullah Khan]]></surname>
<given-names><![CDATA[Zia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Asif Nawaz]]></surname>
<given-names><![CDATA[Muhammad]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Jian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Shaheed Benazir Bhutto University Department of Chemistry ]]></institution>
<addr-line><![CDATA[Sheringal Upper Dir]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Shaheed Benazir Bhutto University Department of Agriculture ]]></institution>
<addr-line><![CDATA[Sheringal Upper Dir]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Shaheed Benazir Bhutto University Department of Pharmacy ]]></institution>
<addr-line><![CDATA[Sheringal Upper Dir]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Abdul Wali Khan University Department of Agriculture ]]></institution>
<addr-line><![CDATA[ Mardan]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Shaheed Benazir Bhutto University Department of Biotechnology ]]></institution>
<addr-line><![CDATA[Sheringal Upper Dir]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Chongqing Medical University College of Chinese Medicine ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>China</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>65</volume>
<numero>4</numero>
<fpage>572</fpage>
<lpage>581</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1870-249X2021000400572&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1870-249X2021000400572&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1870-249X2021000400572&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In this study, the physicochemical properties of walnut (Juglans regia L.) oils collected from different sites in Khyber PakhtoonKhwa (KPK), Pakistan were investigated. The obtained walnut oils showed variation in viscosity, surface tension, density, acid, saponification, and iodine values. The oil obtained from the Madyan (Sample E) showed the lowest density (0.981 g/cm3), surface tension (34.76×10-3 N/m), viscosity (15.0595 cp) saponification values 84.15 (mg KOH/g of oil) and acid value 3.5 (mg KOH per gram oil) amongst all. The physicochemical properties of all the oils were also compared to olive oil (standard) where sample E showed similarities in such properties compared to olive oil. Moreover, higher concentrations of oleic acid (41 %) and linoleic acid (9 %) were detected in the walnut oil of sample E in GC/MS analysis. The similarities of walnut oil obtained from Madyan to that of standard (olive oil) thus affirm it as best quality oil and suitable for food processing purposes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En este estudio se investigaron las propiedades fisicoquímicas del aceite de nuez (Juglans regia L.) recolectado de diferentes sitios en Khyber PakhtoonKhwa (KPK), Pakistán. Los aceites de nuez obtenidos mostraron variación en los valores de viscosidad, tensión superficial, densidad, acidez, saponificación e índice de yodo. El aceite obtenido del Madyan (Muestra E) mostró la menor densidad (0.981 g/cm3), tensión superficial (34.76 × 10-3 N/m), viscosidad (15.0595 cp), valores de saponificación 84.15 (mg KOH/g de aceite) y valor ácido 3.5 (mg KOH por gramo de aceite) entre otros. Las propiedades fisicoquímicas de todos los aceites también se compararon con el aceite de oliva (estándar); la muestra E mostró similitudes en las diferentes propiedades en comparación con el aceite de oliva. Además, se determinaron concentraciones más elevadas de ácido oleico (41 %) y ácido linoleico (9 %) en el aceite de nuez de la muestra E mediante el análisis GC/MS. Las similitudes del aceite de nuez obtenido de Madyan con el estándar (aceite de oliva) lo afirman como aceite de mejor calidad y adecuado para el procesamiento de alimentos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Juglans regia L]]></kwd>
<kwd lng="en"><![CDATA[walnut oil]]></kwd>
<kwd lng="en"><![CDATA[physicochemical parameters]]></kwd>
<kwd lng="en"><![CDATA[GS/MS analysis]]></kwd>
<kwd lng="es"><![CDATA[Juglans regia L]]></kwd>
<kwd lng="es"><![CDATA[aceite de nuez]]></kwd>
<kwd lng="es"><![CDATA[parámetros fisicoquímicos]]></kwd>
<kwd lng="es"><![CDATA[análisis GS/MS]]></kwd>
</kwd-group>
</article-meta>
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