<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-8906</journal-id>
<journal-title><![CDATA[Migraciones internacionales]]></journal-title>
<abbrev-journal-title><![CDATA[Migr. Inter]]></abbrev-journal-title>
<issn>1665-8906</issn>
<publisher>
<publisher-name><![CDATA[El Colegio de la Frontera Norte A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-89062022000100119</article-id>
<article-id pub-id-type="doi">10.33679/rmi.v1i1.2602</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Negociaciones en la puesta en escena del país de origen. Un estudio transnacional sobre restaurantes extranjeros en Gran Valparaíso, Chile]]></article-title>
<article-title xml:lang="en"><![CDATA[Negotiations in the Staging of the Country of Origin. A Transnational Study on Foreign Restaurants in Greater Valparaíso, Chile]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pinto Baleisan]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Colin]]></surname>
<given-names><![CDATA[Clément]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jeria Madariaga]]></surname>
<given-names><![CDATA[Luz María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Viña del Mar  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Pontificia Universidad Católica de Valparaíso  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Viña del Mar  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-89062022000100119&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-89062022000100119&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-89062022000100119&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El artículo busca comprender las maneras en que familias migrantes dan vida a restaurantes que evocan a sus países de origen. Estos espacios y propuestas culinarias no son una simple reproducción, sino interpretaciones negociadas sobre la propia cultura durante el proceso migratorio y se analizan desde un enfoque transnacional. La metodología reposa en entrevistas y observaciones participantes realizadas en cuatro restaurantes extranjeros ubicados en Gran Valparaíso, Chile. El artículo aporta a la producción de conocimientos sobre migrantes que disponen de un capital, explorando performances, símbolos y prácticas con las que ponen en escena de manera selectiva expresiones culinarias de sus países. Se concluye que estos restaurantes pueden considerarse como puentes entre culturas por vincular a escalas múltiples imaginarios, representaciones y emociones. Se articula una discusión sobre economías étnicas, transformaciones culturales y producción de identidades migrantes en devenir, a la vez que se extienden los estudios sobre migraciones recientes en Chile.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The article seeks to understand how migrant families bring life to restaurants that evoke their countries of origin. These spaces and culinary proposals are not a simple reproduction, but negotiated interpretations of culture itself during migration processes and are analyzed from a transnational approach. The methodology is based on interviews and participant observations carried out in four foreign restaurants located in Greater Valparaíso, Chile. The article contributes to the production of knowledge about migrants who have capital, exploring performances, symbols, and culinary practices that selectively show their national culture. It is concluded that these restaurants can be considered bridges between cultures by linking multiple scales with imaginaries, representations, and emotions. It articulates a discussion on ethnic economies, cultural transformations, and the production of evolving migrant identities while extending studies on recent migrations in Chile.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[1. negociación]]></kwd>
<kwd lng="es"><![CDATA[2. transnacionalismo]]></kwd>
<kwd lng="es"><![CDATA[3. restaurantes extranjeros]]></kwd>
<kwd lng="es"><![CDATA[4. Gran Valparaíso]]></kwd>
<kwd lng="es"><![CDATA[5. Chile.]]></kwd>
<kwd lng="en"><![CDATA[1. negotiation]]></kwd>
<kwd lng="en"><![CDATA[2. transnationalism]]></kwd>
<kwd lng="en"><![CDATA[3. foreign restaurants]]></kwd>
<kwd lng="en"><![CDATA[4. Greater Valparaíso]]></kwd>
<kwd lng="en"><![CDATA[5. Chile.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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