<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-2738</journal-id>
<journal-title><![CDATA[Revista mexicana de ingeniería química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Ing. Quím]]></abbrev-journal-title>
<issn>1665-2738</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Básicas e Ingeniería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-27382014000300004</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Operating and compositional variables for preparation of betulinic acid nanoemulsions]]></article-title>
<article-title xml:lang="es"><![CDATA[Variables de operación y composición para la preparación de nanoemulsiones de ácido betulínico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cavazos-Garduño]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ochoa Flores]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Serrano-Niño]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beristain]]></surname>
<given-names><![CDATA[C.I.]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[H.S.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Instituto Tecnológico de Veracruz Unidad de Investigación y Desarrollo en Alimentos ]]></institution>
<addr-line><![CDATA[Veracruz ]]></addr-line>
<country>México</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Universidad Veracruzana Instituto de Ciencias Básicas ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2014</year>
</pub-date>
<volume>13</volume>
<numero>3</numero>
<fpage>689</fpage>
<lpage>703</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-27382014000300004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-27382014000300004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-27382014000300004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Betulinic acid is a triterpene with remarkable biological activities, including anticancer and highlights the anti -HIV activity. In recent years, nanoemulsions have been used as delivery systems to improve the bioavailability of lipophilic bioactive compounds. In this work response surface methodology (RSM) by a central composite design was employed to evaluate the effects of emulsification power, ultrasonication time, emulsifier concentration in the characteristics of betulinic acid nanoemulsions. Optimal conditions for nanoemulsions fomiation were obtained and different emulsifiers and oils as the dispersed phase were studied. The effect of pH on globule size and zeta potential of betulinic acid nanoemulsions was studied. The statistical model used for globule size effectively fitted the experimental data with a R² of 0.94. Operating conditions (power and emulsification time) and the quadratic terms, had significant effects on globule size. The optimal conditions to prepare nanoemulsions with an mean diameter of 64 nm were using 159%) emulsifier (tween 60), and an ultrasonication power of 20 W during 220 s. Nanoemulsions prepared with medium chain oil as the dispersed phase had the lowest mean globule size; however, after storage time, nanoemulsions with the mixture medium chain oil:olive oil, the globule size remained unaltered. The pH variation changed the globule surface charge, values from -30 mV were obtained, and after storage time there was no significant change in the zeta potential.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[El ácido betulínico es un triterpeno con actividades biológicas notables; entre ellas se destacan la anticancerígena y anti-VIH. En los últimos años, las nanoemulsiones se han utilizado como sistemas de suministro para mejorar la biodisponibilidad de compuestos bioactivos lipofílicos. En este trabajo se empleó la metodología de superficie de respuesta (RSM) mediante un diseño compuesto central para evaluar los efectos de la potencia de emulsificación, el tiempo de tratamiento con ultrasonido, y la concentración de emulsificante en las características de las nanoemulsiones con ácido betulínico. Se obtuvieron condiciones óptimas de formación de las nanoemulsiones y se probaron diferentes emulsificantes y aceites como fase dispersa. Se estudió el efecto del pH en el tamaño de glóbulo y el potencial zeta de las nanoemulsiones. El modelo estadístico utilizado para el tamaño de glóbulo se ajustó con eficacia a los datos experimentales con un R² de 0.94. Las condiciones de operacion (potencia y tiempo de emulsificación), así como sus terminos cuadraticos, tuvieron efecto significativo en el tamaño de glóbulo obtenido. Las condiciones óptimas para la formación de nanoemulsiones con un diametro medio de 64 nm fueron 15% de emulsionante (tween 60), y una potencia de ultrasonicacion de 20W durante 220s. Las nanoemulsiones con el aceite de cadena media como fase dispersa tuvieron el menor tamaño de glóbulo, sin embargo, después del almacenamiento, en las nanoemulsiones con la mezcla de aceite de cadena media: aceite de oliva, el tamaño de glóbulo permaneció sin cambios. La variación del pH, cambio la carga superficial de los glóbulos, se obtuvieron valores de -30 mV, y después del tiempo de almacenamiento no hubo cambio significativo en el potencial zeta.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[betulinic acid]]></kwd>
<kwd lng="en"><![CDATA[nanoemulsion]]></kwd>
<kwd lng="en"><![CDATA[ultrasonication]]></kwd>
<kwd lng="en"><![CDATA[globule size]]></kwd>
<kwd lng="en"><![CDATA[delivery system]]></kwd>
<kwd lng="es"><![CDATA[ácido betulínico]]></kwd>
<kwd lng="es"><![CDATA[nanoemulsión]]></kwd>
<kwd lng="es"><![CDATA[ultrasonicación]]></kwd>
<kwd lng="es"><![CDATA[tamaño de glóbulo]]></kwd>
<kwd lng="es"><![CDATA[sistema de suministro]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p align="justify"><font face="verdana" size="4">Ingenier&iacute;a de alimentos</font></p>     <p align="center"><font face="verdana" size="4">&nbsp;</font></p>     <p align="center"><font face="verdana" size="4"><b>Operating and compositional variables for preparation of betulinic acid nanoemulsions</b></font></p>     <p align="center"><font face="verdana" size="4">&nbsp;</font></p>  	    <p align="center"><font face="verdana" size="3"><b>Variables de operaci&oacute;n y composici&oacute;n para la preparaci&oacute;n de nanoemulsiones de &aacute;cido betul&iacute;nico</b></font></p>     <p align="center"><font face="verdana" size="3">&nbsp;</font></p>      <p align="center"><font face="verdana" size="2"><b>A. Cavazos&#45;Gardu&ntilde;o<sup>1</sup>, A.A. Ochoa Flores<sup>1</sup>, J.C. Serrano&#45;Ni&ntilde;o<sup>1</sup>, C.I. Beristain<sup>2</sup>, H.S. Garc&iacute;a<sup>1</sup></b>*</font></p>     <p align="center"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><i><sup>1</sup> UNIDA&#45;Instituto Tecnol&oacute;gico de Veracruz, M.A. de Quevedo 2779, Veracruz, Ver. 91897, M&eacute;xico. * Autor para la correspondencia. E&#45;mail:</i> <a href="mailto:hugosgg@gmail.com">hugosgg@gmail.com</a>.</font></p>     <p align="justify"><font face="verdana" size="2"><i> <sup>2 </sup>Instituto de Ciencias B&aacute;sicas, Universidad Veracruzana. Apdo. Postal 575, Xalapa, Ver. M&eacute;xico.</i></font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"> Received October 18, 2013;    <br>  Accepted December 6, 2013.</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Abstract</b></font></p>     <p align="justify"><font face="verdana" size="2">Betulinic acid is a triterpene with remarkable biological activities, including anticancer and highlights the anti &#45;HIV activity. In recent years, nanoemulsions have been used as delivery systems to improve the bioavailability of lipophilic bioactive compounds. In this work response surface methodology (RSM) by a central composite design was employed to evaluate the effects of emulsification power, ultrasonication time, emulsifier concentration in the characteristics of betulinic acid nanoemulsions. Optimal conditions for nanoemulsions fomiation were obtained and different emulsifiers and oils as the dispersed phase were studied. The effect of pH on globule size and zeta potential of betulinic acid nanoemulsions was studied. The statistical model used for globule size effectively fitted the experimental data with a R<sup>2</sup> of 0.94. Operating conditions (power and emulsification time) and the quadratic terms, had significant effects on globule size. The optimal conditions to prepare nanoemulsions with an mean diameter of 64 nm were using 159%) emulsifier (tween 60), and an ultrasonication power of 20 W during 220 s. Nanoemulsions prepared with medium chain oil as the dispersed phase had the lowest mean globule size; however, after storage time, nanoemulsions with the mixture medium chain oil:olive oil, the globule size remained unaltered. The pH variation changed the globule surface charge, values from &#45;30 mV were obtained, and after storage time there was no significant change in the zeta potential.</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>Keywords:</b> betulinic acid, nanoemulsion, ultrasonication, globule size, delivery system.</font></p> 	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="justify"><font face="verdana" size="2"><b>Resumen</b></font></p>      <p align="justify"><font face="verdana" size="2">El &aacute;cido betul&iacute;nico es un triterpeno con actividades biol&oacute;gicas notables; entre ellas se destacan la anticancer&iacute;gena y anti&#45;VIH. En los &uacute;ltimos a&ntilde;os, las nanoemulsiones se han utilizado como sistemas de suministro para mejorar la biodisponibilidad de compuestos bioactivos lipof&iacute;licos. En este trabajo se emple&oacute; la metodolog&iacute;a de superficie de respuesta (RSM) mediante un dise&ntilde;o compuesto central para evaluar los efectos de la potencia de emulsificaci&oacute;n, el tiempo de tratamiento con ultrasonido, y la concentraci&oacute;n de emulsificante en las caracter&iacute;sticas de las nanoemulsiones con &aacute;cido betul&iacute;nico. Se obtuvieron condiciones &oacute;ptimas de formaci&oacute;n de las nanoemulsiones y se probaron diferentes emulsificantes y aceites como fase dispersa. Se estudi&oacute; el efecto del pH en el tama&ntilde;o de gl&oacute;bulo y el potencial zeta de las nanoemulsiones. El modelo estad&iacute;stico utilizado para el tama&ntilde;o de gl&oacute;bulo se ajust&oacute; con eficacia a los datos experimentales con un R<sup>2</sup> de 0.94. Las condiciones de operacion (potencia y tiempo de emulsificaci&oacute;n), as&iacute; como sus terminos cuadraticos, tuvieron efecto significativo en el tama&ntilde;o de gl&oacute;bulo obtenido. Las condiciones &oacute;ptimas para la formaci&oacute;n de nanoemulsiones con un diametro medio de 64 nm fueron 15% de emulsionante (tween 60), y una potencia de ultrasonicacion de 20W durante 220s. Las nanoemulsiones con el aceite de cadena media como fase dispersa tuvieron el menor tama&ntilde;o de gl&oacute;bulo, sin embargo, despu&eacute;s del almacenamiento, en las nanoemulsiones con la mezcla de aceite de cadena media: aceite de oliva, el tama&ntilde;o de gl&oacute;bulo permaneci&oacute; sin cambios. La variaci&oacute;n del pH, cambio la carga superficial de los gl&oacute;bulos, se obtuvieron valores de &#45;30 mV, y despu&eacute;s del tiempo de almacenamiento no hubo cambio significativo en el potencial zeta.</font></p>      ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>Palabras clave:</b> &aacute;cido betul&iacute;nico, nanoemulsi&oacute;n, ultrasonicaci&oacute;n, tama&ntilde;o de gl&oacute;bulo, sistema de suministro.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="justify"><font face="verdana" size="2"><a href="/pdf/rmiq/v13n3/v13n3a4.pdf" target="_blank">DESCARGAR ART&Iacute;CULO EN FORMATO PDF</a></font></p> 	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Acknowledgments</b></font></p>  	    <p align="justify"><font face="verdana" size="2">The authors gratefully acknowledge the financial support of the National Council for Science and Technology of Mexico (CONACYT) through the grant 129334.</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>      <p align="justify"><font face="verdana" size="2"><b>References</b></font></p>  	    <!-- ref --><p align="justify"><font face="verdana" size="2">Ahmed, K., Li, Y., McClements, D.J., and Xiao, H. (2012). Nanoemulsion&#45; and emulsion&#45;based delivery systems for curcumin: Encapsulation and release properties. <i>Food Chemistry 132,</i> 799&#45;807.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8581716&pid=S1665-2738201400030000400001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>  	    ]]></body>
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