<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-2738</journal-id>
<journal-title><![CDATA[Revista mexicana de ingeniería química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Ing. Quím]]></abbrev-journal-title>
<issn>1665-2738</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Básicas e Ingeniería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-27382012000100007</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Fatty acids, phenols content, and antioxidant activity in Ibervillea sonorae callus cultures]]></article-title>
<article-title xml:lang="es"><![CDATA[Contenido de ácidos grasos, fenoles, y actividad antioxidante en cultivos de callo de Ibervillea sonorae]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Zúñiga]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arano-Varela]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Buendía-González]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<xref ref-type="aff" rid="A03"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orozco-Villafuerte]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Química ]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>México</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Universidad Autónoma Metropolitana Departamento de Biotecnología ]]></institution>
<addr-line><![CDATA[D.F. ]]></addr-line>
<country>México</country>
</aff>
<aff id="A03">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Ciencias ]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2012</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2012</year>
</pub-date>
<volume>11</volume>
<numero>1</numero>
<fpage>89</fpage>
<lpage>96</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-27382012000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-27382012000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-27382012000100007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Ibervillea sonorae callus cultures were established in order to produce fatty acids (lauric, myristic, pentadecanoic, palmitic and stearic acids) and phenolic compounds. Highest callus induction (100%) was obtained in treatments containing 2.32 or 4.65 &#956;M Kinetin (KIN) with 2.26 or 6.80 &#956;M 2,4-Dichlorophenoxyacetic acid (2,4-D). Highest fatty acids (FA) production (48.57 mg g-1), highest total phenol content (TPC; 57.1 mg gallic acid equivalents [GAE] g-1) and highest antioxidant activity (EC50; 573.3-855.7 /&#956;g mL-1) was obtained from calius derived from 4.65 &#956;M KIN with 6.80 &#956;M 2,4-D. A direct relationship was observed between the callus growth index (GI), FA content, TPC and EC50. FA content was significantly higher in callus (48.57 mg g-1) than the reported for tuber roots from wild plaint (0.25 mg g-1). TPC and EC50 were higher in leaves (3560.1 mg GAE g-1 and (5(5.0-75.5 /&#956;g mL-1, respectively) than in callus.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Se establecieron cultivos de callo de explantes de hoja de Ibervillea sonorae para evaluar la producción de ácidos grasos (ácido láurico, mirístico, pentadecanoico, palmítico y esteárico) y compuestos fenólicos. La mayor inducción de callo (100%) se obtuvo en los tratamientos que contenían 2.32 o 4.65 &#956;M de cinetina (KIN) en combination con 2.26 o 6.80 &#956;M de ácido 2,4-diclorofenoxiacetico (2,4-D). El callo derivado del tratamiento 4.65 &#956;M KIN con 6.80 &#956;M 2,4-D mostró los valores mas altos en términos de producción de ácidos grasos (FA; 48.57 mg g-1), contenido de fenoles totales (TPC; 57.1 mg equivalentes de ácido gálico [GAE] g-1) y actividad antioxidante (EC50; 5773.3-855.7 /&#956;g mL-1). Se determinó una relación directa entre el índice de crecimiento de callo (GI) y el contenido de los FA, TPC y EC50. El contenido de FA en el callo fue significativamente mayor (48.57 mg g-1) al reportado para las raíces del tubérculo de la planta silvestre (125 mg g-1), mientras que TPC y EC50 fueron mayores en las hojas (360.1 mg GAE g-1 y 66.0-75.5 &#956;g mL-1, respectivamente) comparadas con el callo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[plant tissue culture]]></kwd>
<kwd lng="en"><![CDATA[Ibervillea sonorae]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="en"><![CDATA[phenols]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
<kwd lng="es"><![CDATA[cultivo de tejidos vegetales]]></kwd>
<kwd lng="es"><![CDATA[Ibervillea sonorae]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[fenoles]]></kwd>
<kwd lng="es"><![CDATA[actividad antioxidante]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  	    <p align="justify"><font face="verdana" size="4">Biotecnolog&iacute;a</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="center"><font face="verdana" size="4"><b>Fatty acids, phenols content, and antioxidant activity in <i>Ibervillea sonorae</i> callus cultures</b></font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="center"><font face="verdana" size="3"><b>Contenido de &aacute;cidos grasos, fenoles, y actividad antioxidante en cultivos de callo de <i>Ibervillea sonorae</i></b></font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="center"><font face="verdana" size="2"><b>M.E. Estrada&#45;Z&uacute;&ntilde;iga<sup>1</sup>, H. Arano&#45;Varela<sup>2</sup>, L. Buend&iacute;a&#45;Gonz&aacute;lez<sup>3*</sup> and J. Orozco&#45;Villafuerte<sup>1</sup></b></font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><i><sup>1</sup> Facultad de Qu&iacute;mica, Universidad Aut&oacute;noma del Estado de M&eacute;xico, Paseo Col&oacute;n esq. Paseo Tollocan s/n, Col.Residencial Col&oacute;n, C.P. 50120 Toluca, Estado de M&eacute;xico, M&eacute;xico.</i></font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><i><sup>2</sup> Departamento de Biotecnolog&iacute;a, Universidad Aut&oacute;noma Metropolitana&#45;Iztapalapa, Av. San Rafael Atlixco No. 186, (Col. Vicentina, Iztapalapa, C.P. 09340, M&eacute;xico, D.F. M&eacute;xico.</i></font></p>  	    <p align="justify"><font face="verdana" size="2"><i><sup>3</sup> Facultad de Ciencias, Universidad Aut&oacute;noma del Estado de M&eacute;xico, Campus El Cerrillo, Piedras Blancas Carretera Toluca&#45;Ixtlahuaca km 15.5 C.P. 50200 Toluca, Estado de M&eacute;xico, M&eacute;xico. *Corresponding author. E&#45;mail:</i> <a href="mailto:lety_sax@yahoo.com.mx">lety_sax@yahoo.com.mx</a> <i>+52 (722) 296&#45;55&#45;56, Fax+52 (722) 296&#45;55&#45;54</i></font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2">Received 3 of October 2011    <br> 	Accepted 30 of November 2011</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>Abstract</b></font></p>  	    <p align="justify"><font face="verdana" size="2"><i>Ibervillea sonorae</i> callus cultures were established in order to produce fatty acids (lauric, myristic, pentadecanoic, palmitic and stearic acids) and phenolic compounds. Highest callus induction (100%) was obtained in treatments containing 2.32 or 4.65 &#956;M Kinetin (KIN) with 2.26 or 6.80 &#956;M 2,4&#45;Dichlorophenoxyacetic acid (2,4&#45;D). Highest fatty acids (FA) production (48.57 mg g<sup>&#45;1</sup>), highest total phenol content (TPC; 57.1 mg gallic acid equivalents &#91;GAE&#93; g<sup>&#45;1</sup>) and highest antioxidant activity (EC<sub>50</sub>; 573.3&#45;855.7 /&#956;g mL<sup>&#45;1</sup>) was obtained from calius derived from 4.65 &#956;M KIN with 6.80 &#956;M 2,4&#45;D. A direct relationship was observed between the callus growth index (GI), FA content, TPC and EC<sub>50</sub>. FA content was significantly higher in callus (48.57 mg g<sup>&#45;1</sup>) than the reported for tuber roots from wild plaint (0.25 mg g<sup>&#45;1</sup>). TPC and EC<sub>50</sub> were higher in leaves (3560.1 mg GAE g<sup>&#45;1</sup> and (5(5.0&#45;75.5 /&#956;g mL<sup>&#45;1</sup>, respectively) than in callus.</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>Keywords:</b> plant tissue culture, <i>Ibervillea sonorae,</i> fatty acids, phenols, antioxidant activity.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>Resumen</b></font></p>  	    <p align="justify"><font face="verdana" size="2">Se establecieron cultivos de callo de explantes de hoja de <i>Ibervillea sonorae</i> para evaluar la producci&oacute;n de &aacute;cidos grasos (&aacute;cido l&aacute;urico, mir&iacute;stico, pentadecanoico, palm&iacute;tico y este&aacute;rico) y compuestos fen&oacute;licos. La mayor inducci&oacute;n de callo (100%) se obtuvo en los tratamientos que conten&iacute;an 2.32 o 4.65 &#956;M de cinetina (KIN) en combination con 2.26 o 6.80 &#956;M de &aacute;cido 2,4&#45;diclorofenoxiacetico (2,4&#45;D). El callo derivado del tratamiento 4.65 &#956;M KIN con 6.80 &#956;M 2,4&#45;D mostr&oacute; los valores mas altos en t&eacute;rminos de producci&oacute;n de &aacute;cidos grasos (FA; 48.57 mg g<sup>&#45;1</sup>), contenido de fenoles totales (TPC; 57.1 mg equivalentes de &aacute;cido g&aacute;lico &#91;GAE&#93; g<sup>&#45;1</sup>) <i>y</i> actividad antioxidante (EC<sub>50</sub>; 5773.3&#45;855.7 /&#956;g mL<sup>&#45;1</sup>). Se determin&oacute; una relaci&oacute;n directa entre el &iacute;ndice de crecimiento de callo (GI) y el contenido de los FA, TPC y EC<sub>50</sub>. El contenido de FA en el callo fue significativamente mayor (48.57 mg g<sup>&#45;1</sup>) al reportado para las ra&iacute;ces del tub&eacute;rculo de la planta silvestre (125 mg g<sup>&#45;1</sup>), mientras que TPC y EC<sub>50</sub> fueron mayores en las hojas (360.1 mg GAE g<sup>&#45;1</sup> y 66.0&#45;75.5 &#956;g mL<sup>&#45;1</sup>, respectivamente) comparadas con el callo.</font></p>      <p align="justify"><font face="verdana" size="2"><b>Palabras clave:</b> cultivo de tejidos vegetales, <i>Ibervillea sonorae,</i> &aacute;cidos grasos, fenoles, actividad antioxidante.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>1 Introduction</b></font></p>  	    <p align="justify"><font face="verdana" size="2">Mexican folk medicine based on plant species has been extensively used for treating a large array of diseases. Such is the case of <i>Ibervillea sonorae</i> Greene (Cucurbitaceae), a climbing and native plant of northwestern M&eacute;xico, commonly known as "wareque", "wereke" or "guareque". The leaves are used for treating skin ailments, stomach ulcers, and the tuber roots for counteracting diabetes mellitus (Hern&aacute;ndez&#45;Galicia <i>et al.,</i> 2007). Pharmacological studies showed that the roots had significant hypoglycaemic activity on temporarily healthy and hyperglycaemic rabbits, and alloxan&#45;diabetic mice. The fraction that showed higher hypoglycemic activity was that composed by a mixture of monoglycerids and fatty acids (Hern&aacute;ndez&#45;Galicia <i>et al.,</i> 2007). On the other hand, there are no reports documenting which compounds are responsible for the curative effects of leaves. Nevertheless, it is known that closely related Cucurbitaceae species possess phenol compounds (Kolayli <i>et al.,</i> 2010; Duke <i>et al.,</i> 2001), so that it is likely that <i>I. sonorae</i> also bear phenolic compounds that display biological activity. Phenols are secondary metabolites produced in many plants as defence mechanism against environmental stress conditions such as attack by pathogens, insects orherbivores, wounding, ultraviolet light or/and heavy metal exposure, among others. Furthermore, phenols possess a great reactivity and show a wide variety of biological effects, including antibacterial, anti&#45;inflammatory, antiallergic, hepato&#45;protective, antithrombotic, antiviral, anticarcigenic and antioxidant activities (Soobrattee <i>et al.,</i> 2005; Vermerris and Nicholson, 2006). It is known that free radicals are formed during the normal metabolism and under disease incurrence, causing a state of oxidative stress, thus damaging cells which can be scavenged through antioxidant activity of phenols (Vermerris and Nicholson, 2006; Soobrattee <i>et al.,</i> 2005; Cowan, 1999). The high demand of <i>I. sonorae</i> has led to seek plant sources and appropriate technologies that assure their supply in high yields and constant composition. Plant tissue culture (PTC or <i>in vitro</i> culture) represents a viable technique for producing components with biological activity from vegetal material (Georgiev <i>et</i> al., 2009). The aim of this work was to: (a) determine if <i>I. sonorae</i> leaves contained phenolic compunds; (b) to establish <i>I. sonorae</i> culture conditions leading to the production of fatty acids and phenolic compounds, and (c) to compare the antioxidant activity of the phenolic compounds obtained from leaves and from callus.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>2 Materials and methods</b></font></p>  	    <p align="justify"><font face="verdana" size="2"><i>2.1&nbsp;Plant material</i></font></p>  	    <p align="justify"><font face="verdana" size="2"><i>I. sonorae</i> young plants were provided by the Universidad Autonoma Metropolitana&#45;Iztapalapa Campus (UAM&#45;I) (Hern&aacute;ndez&#45;Galicia <i>et al.,</i> 2007). On June 2010, the plants were fertilized and conditioned for 2 months in greenhouse (UAM&#45;I). Immature leaves were removed from conditioned plants, and a part of them was used for the solvent extraction procedure described below, while the other part was used as source of explants to induce callus. The latter were washed with a 2% (v/v) soap solution for 10 min, rinsed and immersed for 30 s into a 70% (v/v) ethanol solution, followed by rinsing with distilled water. Afterwards they were immersed into 1.2% (v/v) sodium hipoclorite solution added with Tween&#45;20 (three drops per 100 ml of solution), under low shaking conditions during 10 min, followed by aseptic rinsing with sterile distilled water (four times). Explants (5x5 mm segments) were put into the callus induction media culture. Each treatment for inducing callus consisted of 10 glass containers, every one containing three explants.</font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><i>2.2&nbsp;Establishment and propagation of callus cultures</i></font></p>  	    <p align="justify"><font face="verdana" size="2">The basal medium culture (BMC), which was used for all the treatments, consisted of Murashige and Skoog medium culture (MS, 1962) at half strength added with 3% (w/v) sucrose, 100 mg L<sup>&#45;1</sup> citric acid and 150 mg L<sup>&#45;1</sup> acid ascorbic. Phytagel at 0.2% (w/v) was used for solidifying the culture medium. For evaluating the callus response of immature leaves, the induction medium culture consisted of adding different combinations of plant growth regulators (PGR) to BMC: the cytokinin kinetin (KIN), and the auxin 2,4&#45;dichlorophenoxyacetic acid (2,4&#45;D) to medium culture. A factorial design (3 x 4; coded as KxDy) was employed. For KIN the applied concentration levels were 0.00 (K0), 2.32 (K1) and 4.65 (K2) &#181;M, and for 2,4&#45;D was 0.00 (D0), 2.25 (D1), 6.75 (D2) and 11.32 (D3) uM. All prepared media were adjusted to pH of 5.8, followed by the addition of 0.2% (w/v) phytagel, and sterilized at 121&deg;C for 18 min. After 20 d of incubation, the frequency of callus inducement was assessed from the explants developing callus regarding the total number oftreated explants. The treatments displaying the highest frequency of callus, which were easily disaggregated and showed visually major growth in terms of biomass production, were chosen for being propagated in the respective media formulation (K1D1, K1D2, K2D1 and K2D2). Every 30 d, the selected calli (3.0 g fresh weight &#91;FW&#93;) were subcultured into new fresh media and incubated, with 8 subculture cycles being completed. Incubation conditions consisted of a photoperiod of 16 h (light)/8 h (dark) under white fluorescent light (50 &#181;mol m<sup>&#45;2</sup> s<sup>&#45;1</sup>) at 26 &plusmn; 2&deg;C, during 30 d. In the last two subcultures (cultured for 30 d), the biomass was harvested to separately use it to determine phenol and fatty acid contents, growth index and antioxidant activity. Due to no statistical differences were determined between all the results determined from those two subcultures, they are mentioned throughout the manuscript as an average. Once calli are obtained it is known that they can undergo somaclonal variation which can result in secondary metabolite variations among subculture cycles. So, a period of maintenance is recommended to follow in order to achieve stable cell lines, where stability can be inferred through obtaining results reproducible regarding assessed parameters from one subculture cycle to another (Bourgaud <i>et al.,</i> 2001).</font></p>  	    <p align="justify"><font face="verdana" size="2"><i>2.3&nbsp;Extraction of phenols and fatty acids</i></font></p>  	    <p align="justify"><font face="verdana" size="2">Calli (30&#45;d&#45;old) fresh biomass samples (2 g) were lyophilized and weighted, and the growth index (GI) determined as reported by Nezbedova <i>et al.</i> (1999). Dried biomass (100 mg dry weight &#91;DW&#93;) was put with boiling solvent (50 mL) for 1 h, filtered and concentrated (10 mL). Methanol (MeOH) was used for extracting the phenolic compounds, while hexane was for extracting the fatty acids. Leaves (from wild plants acclimatized to greenhouse) were subjected to the same treatment than the calli for phenolic compounds extraction. All measurements were done in triplicate.</font></p>  	    <p align="justify"><font face="verdana" size="2"><i>2.4&nbsp;Derivatization and quantification of fatty acids</i></font></p>  	    <p align="justify"><font face="verdana" size="2">Hexane concentrated extracts were derivatized for producing fatty acid methyl esters (FAMEs) according to the procedure of Shehata <i>et al.</i> (1979). Briefly, each concentrated sample (0.5 mL) was esterified with boiling H<sub>2</sub>SO<sub>4</sub>&#45;MeOH (1:2; 3mL) for 3 h then it was cooled and transferred to a separation funnel. Each sample was rinsed three times with distilled water (1.5 mL), and finally hexane (2 mL) was added. The organic phase was collected and dried with anhydride sodium sulphate. Fatty acids standards (Lauric acid, C12; Myristic acid, C14; Pentadecanoic acid, C15; Palmitic acid, C16; and Stearic acid, C18; Sigma&#45;Aldrich Co., USA) were treated in the same way for developing their respective methyl esters. Stock standard FAME solutions (1.0 mg mL<sup>&#45;1</sup> for C12, and 10 mg mL<sup>&#45;1</sup> for the other FAMEs) were prepared. Further dilutions of each stock solution (2.5, 5.0, 7.5 and 10 mg mL<sup>&#45;1</sup>) were made in order to obtain the calibration curve of every FAME (coefficient of determination &#91;r<sup>2</sup>&#93; = 0.9892, 0.9896, 0.9902, 0.9923, 0.9964 and 0.9977 for methyl esters of C15, C14, C18, C16 and C12, respectively). The quantitative analysis for FAMEs was carried out in an Autosystem XL gases chromatography with flame ionization detector (GC&#45;FID) system (Perkin Elmer, USA), equipped with a capillary column (HP&#45;5 bonded and cross&#45;linked 5% siloxane, 30 m x 0.32 mm I.D., 0.025 um film thickness; Agilent Technologies, USA). The temperature of the injection port was set at 300 <sup>&deg;</sup>C, and for the detector was set at 300<sup>&deg;</sup>C. While the oven temperature was programmed to initiate at 180 <sup>&deg;</sup>C for 2 min, then the temperature was raised to 300 <sup>&deg;</sup>C (at a rate of 5 <sup>&deg;</sup>C min<sup>&#45;1</sup>) and held for 15 min. Carrier gas (Helium) flow rate was set at 1.0 ml min<sup>&#45;1</sup>, the injection volume was 1 uL in the split mode. Standards and samples were run in the same way. TotalChrom chromatography software (Perkin Elmer, USA) was used to acquire data from the detector. Each sample was injected almost three times (n <u>&gt;</u> 3). For detecting, identifying and quantifying each FAME in samples, peak areas at the corresponding standard retention time were used from the calibration curve.</font></p>  	    <p align="justify"><font face="verdana" size="2"><i>2.5 Determination of total phenol contents and ABTS<sup>&#8226;+</sup> and DPPH<sup>&#8226;</sup><sup>+</sup> radical quenching</i></font></p>  	    <p align="justify"><font face="verdana" size="2">The calli that showed higher FAMEs content (K1D2, K2D2) were chosen for carrying out the total phenol and antioxidant measurements. Total phenol content (TPC) was determined from MeOH extracts by applying the Folin&#45;Ciocalteau method (Aslan <i>et al.,</i> 2007) and gallic acid (GA) was used to elaborate a calibration curve (1&#45;25 mg mL<sup>&#45;1</sup>; r<sup>2</sup> = 0.9972); the results were expressed as milligrams of gallic acid equivalents per gram of dry extract (mg GAE g<sup>&#45;1</sup>). On the other hand, MeOH extracts were used to assess radical scavenging, so 2,2'&#45;azino&#45;bis&#45;(3&#45;ethylbenzothiazoline&#45;6&#45;sulfonic acid) diammonium salt (ABTS; Sigma&#45;Aldrich Co., USA) and 2,2&#45;diphenyl&#45;1&#45;picrylhydrazyl (DPPH; Sigma&#45;Aldrich Co., USA) radicals were tested. The ABTS<i><sup>&#8226;</sup></i><sup>+</sup> assay was made according Re <i>et al.</i> (1999) with brief modifications. The ABTS<i><sup>&#8226;+</sup></i> radical cation was produced through the reaction of 7 mM ABTS with 2.45 mM potassium persulfate for 16 h under darkness and room temperature. The resulting solution was diluted with MeOH to achieve a value of absorbance of 0.7 &plusmn; 0.05 at wavelength of 734 nm. While DPPH<i><sup>&#8226;+</sup></i> assay was conducted according to Sanchez&#45;Moreno <i>et al.</i> (1998), with some modifications. A 0.1 mM DPPH<i><sup>&#8226;+</sup></i> solution was prepared with MeOH. For both assays a volume of 3000 uL of radical solution (diluted ABTS<i><sup>&#8226;+</sup></i> or DPHH<i><sup>&#8226;+</sup></i>) was mixed with 500 uL of sample (extracts from callus and leaves), and after 15 min under darkness and room temperature incubation the absorbance was recorded at 734 nm for ABTS<i><sup>&#8226;+</sup></i> assay and 515 nm for DPPH<i><sup>&#8226;+</sup></i> assay. Since EC<sub>50</sub> is defined as the concentration of extract needed to decrease at 50 % the initial radical, different concentrations of extracts from calli or leaves were tested for each assay (0&#45;3 mg of extract mL<sup>&#45;1</sup>). Trolox (6&#45;hydroxy&#45;2,5,7,8&#45;tetramethylchroman&#45;2&#45;carboxylic acid; Sigma&#45;Aldrich Co., USA) was used as standard, so different solutions were prepared to build a calibration curve (20&#45;150 &#956;M, r<sup>2</sup> = 0.9903). The results of radical quenching to achieve the EC50 were expressed as microgram of dry extract per ml of extract (&#956;g mL<sup>&#45;1</sup>). Both assays were made three times for all samples <i>(n</i> = 3).</font></p>  	    <p align="justify"><font face="verdana" size="2"><i>2.6 Statistics</i></font></p>  	    <p align="justify"><font face="verdana" size="2">All the results were statistically analyzed with NCSS software by performing One&#45;way analysis of variance and the multiple comparison test of Tukey&#45;Kramer. The significance level for all the statistical tests was established at 5 %. All the experiments were done by triplicate.</font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>3 Results and discussion</b></font></p>  	    <p align="justify"><font face="verdana" size="2"><i>3.1 Callus induction and calli development lines</i></font></p>  	    <p align="justify"><font face="verdana" size="2">The callus induction from explants of <i>I. sonorae</i> depended of the PGR treatments used. Callus response did not occur in explants grown under the control treatment (without PGR, K0D0) and those treatments consisting only of KIN in different concentrations (K1D0, K2D0). All the treatments made with 2,4&#45;D alone or combined with KIN produced callus induction after seven days of incubation. Most of the induced calli were friable and white&#45;yellowish in color after 7 days of incubation changing to a brown&#45;yellowish color and slightly compact appearance after 20 days of incubation. The higher frequency response of callus induction (100%) was registered for treatments K1D1, K1D2, K2D1, K2D2, followed a significantly lower frequency response (75%) by treatments K0D1, K0D2, K0D3, K1D, andK2D3 (<a href="#f1">Fig.</a> <a href="#f1">1</a>).</font></p>  	    <p align="center"><font face="verdana" size="2"><a name="f1"></a></font></p>  	    <p align="center"><font face="verdana" size="2"><img src="/img/revistas/rmiq/v11n1/a7f1.jpg"></font></p>  	    <p align="justify"><font face="verdana" size="2">The callus induction in <i>in vitro</i> cultures is generally documented to be dependent on the addition of exogenous auxin and cytokinin, being critical the ratio between them to promote callus. An intermediate range of auxin and cytokinin is best for promoting calli formation, whilst a high ratio of auxin to cytokinin promotes root formation and a high ratio of cytokinin to auxin gives rise to shoots (Kakani <i>et al.,</i> 2009). In plants, the auxin&#45;cytokinin interaction determines the direction of cellular metabolism because their action regulates the expression of genes related to growth and development. Moreover, the action of both PGR is influenced by internal factors inherent to species and explants such as a differential sensitivity of receptor or transporter proteins and endogenous PGR levels (Mockaitis and Estelle, 2008; Sakakibara, 2006). Several PTC reports related to the Cucurbitaceae family, to which <i>I. sonorae</i> belongs, mainly deal with somatic embryogenesis (Elmeer and Hennerty, 2008).</font></p>  	    <p align="justify"><font face="verdana" size="2">However, few research works have been carried out with the aim of establishing PTC in cucurbit species showing medicinal properties, exceptions being those reported for <i>Ecballium elaterium</i> (Toker <i>et al.,</i> 2003), <i>Cucurbita andreana,</i> and <i>Cucurbita andreana/Cucurbita maxima</i> hybrid (Halaweish and Tallamy, 1998). In the latter work best callus initiation was achieved with 9.0 &#956;M 2,4&#45;D and 4.65 &#956;M KIN, result very similar to that found in this work with treatment K2D2.</font></p>  	    <p align="justify"><font face="verdana" size="2"><i>3.2 FAMEs contents in cellular lines</i></font></p>  	    <p align="justify"><font face="verdana" size="2">All of the <i>in vitro</i> line cultures (K1D1, K1D2, K2D1 and K2D2) produced C12, C14, C15, C16 and C18 FAMEs. Significant total FAMEs differences were observed among treatments, being from highest to lowest: K2D2&gt; K1D2&gt; K1D1&gt; K2D1. Treatment K2D2 showed a significant higher content of C12, C14, C15, C16, and C18, than the rest of the treatments (0.39, 12.51, 9.13, 15.92 and 10.62 mg g<sup>&#45;1</sup>) (<a href="/img/revistas/rmiq/v11n1/a7t1.jpg" target="_blank">Table 1</a>). Within K2D2, significant differences in the content of the individual fatty acids were observed, and were from higher to lower as follows:C16&gt;C14&gt;C18&gt;C15&gt;C12 (<a href="/img/revistas/rmiq/v11n1/a7t1.jpg" target="_blank">Table 1</a>). Production of FAMEs seems to be closely related to GI. The higher GI was for a given treatment, the higher was its FAMEs contents (<a href="/img/revistas/rmiq/v11n1/a7t1.jpg" target="_blank">Table 1</a>). All the cellular lines produced significantly higher FAMEs concentrations than that reported by Hern&aacute;ndez&#45;Galicia <i>et al.</i> (2007) for tuber roots (0.25 mg mg g<sup>&#45;1</sup>). These authors also found that these FAMEs possessed hyploglycemic activity, so that it may be inferred that our cellular lines may also display hypoglucemic activity. Furthermore, the five fatty acids (C12, C14, C15, C16 and C18) found in our calli have been associated with hypoglycemic activity (Hern&aacute;ndez&#45;Galicia <i>et al.,</i> 2007). Other cucurbits used to counteract diabetes have shown their effectiveness by means of displaying hypoglycemic activity, attributed to sterols, flavonoids, terpens and steroids (Andrade&#45;Cetto and Heinrich, 2005). However, among all the reported natural products responsible for antidiabetic properties from many plants, just few of them are related to lipids and fatty acids (Qi <i>et al.,</i> 2010; Negri 2005), such in the case of oleanolic acid from <i>Ligustrum lucidum,</i> hypothesized as stimulator of insulin release (Gao <i>et al.,</i> 2007).</font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><i>3.3 TPC and antioxidant activity in calli and leaves</i></font></p>  	    <p align="justify"><font face="verdana" size="2">Significant higher TPC and antioxidant activity were found in K2D2 callus (57.1 mg GAE g<sup>&#45;1</sup> and 573.3855.7 &#956;g mL<sup>&#45;1</sup>, respectively) than in K1D2 callus (21.2 mg GAE g<sup>&#45;1</sup> and 1973.1&#45;2798.4 &#956;g mL<sup>&#45;1</sup>, respectively) (<a href="#t2">Table 2</a>). As in the case of FAMEs production, TPC and antioxidant activity seem to be closely related to GI (<a href="/img/revistas/rmiq/v11n1/a7t1.jpg" target="_blank">Tables 1</a> and <a href="#t2">2</a>). Comparison of TPC and antioxidant activity between K2D2 callus and leaves show that the latter possessed significantly higher values for both parameters (360.1 mg GAE g<sup>&#45;1</sup> and 66.0&#45;75.5 &#956;g mL<sup>&#45;1</sup>, respectively) (<a href="#t2">Table 2</a>). Chew <i>et al.</i> (2011) categorized TPC into 4 classes based on mg GAE 100g<sup>&#45;1</sup> as follows: i) high for values &gt; 5000, ii) medium high ranging between 3000&#45;5000, iii) medium low ranging between 1000&#45;3000, and iv) low for values &lt; 1000. So, by this standard, the leaves showed medium high TPC, whereas both calli showed low TPC (<a href="#t2">Table 2</a>). Likewise, Kuete and Efferth (2010) ranked the efficiency of radical scavenging at 50% of initial amount, where lower radical quenching expressed as &#956;g mL<sup>&#45;1</sup> means a higher antioxidant activity, as follows: i) high for values &lt; 50, ii) moderate ranging between 50&#45;100, and iii) low for values&gt; 100. Thus, leaves had a moderate radical scavenging capacity based on the values obtained for the DPPH<i><sup>&#8226;+</sup></i> and ABTS<i><sup>&#8226;+</sup></i> assays, while both calli possessed a low radical scavenging capacity (<a href="#t2">Table 2</a>).</font></p>  	    <p align="center"><font face="verdana" size="2"><a name="t2"></a></font></p>  	    <p align="center"><font face="verdana" size="2"><img src="/img/revistas/rmiq/v11n1/a7t2.jpg"></font></p>  	    <p align="justify"><font face="verdana" size="2">Several curcubit species have been reported as possessing phenolic compounds and antioxidant activity, but no reports exist regarding these two parameters for <i>I. sonorae.</i> The results found in this work indicate that TPC in leaves was significantly higher, and for K2D2 callus non&#45;significantly different, than TPC (ranging from 49.7&#45;157.6 mg GAE g<sup>&#45;1</sup>) reported for several cucurbit species (Local Food&#45;Nutraceuticals Consortium, 2005; Wu and Ng, 2008). On the other hand, the antioxidant activity found in leaves was significantly higher, but for both calli it was significantly lower, than values reported for some cucurbit species (129.94&#45;500.00 &#956;g mL<sup>&#45;1</sup>, Local Food&#45;Nutraceuticals Consortium, 2005; Wu and Ng, 2008). Nevertheless, the antioxidant activity found in the leaves of <i>I. sonorae</i> was significantly higher than that reported for vitamin E by Wu and Ng (IC50 = 172.21 &#956;g mL<sup>&#45;1</sup>, 2008). These results tend to explain the popular belief attached to <i>I. sonorae</i> leaves for remeding or counteracting diseases associated with oxidative stress. Likewise, fruits of capulin <i>(Prunus serotina)</i> which are widely used in Mexico to treat various diseases, showed significant antioxidant and antimicrobial activities and had high content of anthocyanin phenols (Jim&eacute;nez <i>et al.,</i> 2011). Molecular studies have revealed that phenolics can exert modulatory actions in cell by interacting with a wide spectrum of molecular targets central to the cell signaling machinery. These processes mark the point of no return in the cell death process, although the exact mechanism involved is not fully elucidated. Phenolic compounds may prevent oxidative stress and through their antioxidant activity exert protective effect by selectively inhibiting or stimulating key protein in the cell signaling cascades (Soobrattee <i>et al.,</i> 2005).</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>Conclusion</b></font></p>  	    <p align="justify"><font face="verdana" size="2">This work establishes that <i>I. sonorae</i> leaves possess high amount of phenolic compounds and antioxidant activity that are higher or equivalent to those found in other cucurbit species. Also an explanation is provided as to why the leaves are used in folk medicine for treating diverse illnesses related to oxidative stress. Likewise, it was shown that it is possible to establish callus cellular lines for producing fatty acids and phenolic compounds with antioxidant activity. Fatty acids content in callus was higher than in the reported for tuber roots, but the opposite was found for the phenolic compounds content. Nevertheless, this work provides the stepping stone for enhancing the production of fatty acids and phenolic compounds from <i>I. sonorae</i> through the use of plant tissue culture techniques.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>Acknowledgments</b></font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">The first author would like to thank the Consejo Nacional de Ciencia y Tecnolog&iacute;a (CONACyT) for her postdoctoral scholarship.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>Nomenclature</b></font></p>  	    <p align="justify"><font face="verdana" size="2">EC<sub>50</sub> concentration of extract needed to decrease</font></p>  	    <p align="justify"><font face="verdana" size="2">at 50% the initial radical, &#956;g mL<sup>&#45;1</sup>.</font></p>  	    <p align="justify"><font face="verdana" size="2">GI growth index.</font></p>  	    <p align="justify"><font face="verdana" size="2">TPC total phenol content per gram of dry extract, mg GAE g<sup>&#45;1</sup>.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>References</b></font></p>  	    <!-- ref --><p align="justify"><font face="verdana" size="2">Andrade&#45;Cetto, A. and Heinrich, M. (2005). Mexican plants with hypoglycaemic effect used in the treatment of diabetes. <i>Journal of Ethnopharmacology 99,</i> 325&#45;348</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8556816&pid=S1665-2738201200010000700001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Aslan, M., Orhan, D.D., Orhan, N., Sezik, E. and Yesilada, E. (2007). <i>In vivo</i> antidiabetic and antioxidant potential of <i>Helichrysum plicatum</i> ssp <i>plicatum capitulurns</i> in streptozotocin&#45;induced diabetic rats. <i>Journal of Ethnopharmacology 109,</i> 54&#45;59.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8556817&pid=S1665-2738201200010000700002&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>  	    <!-- ref --><p align="justify"><font face="verdana" size="2">Bourgaud, F., Gravot, A., Milesi, S. and Gontier, E. (2001). Production of plant secondary metabolites: a historical perspective. <i>Plant Science 161,</i> 839&#45;851.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8556819&pid=S1665-2738201200010000700003&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>  	    <!-- ref --><p align="justify"><font face="verdana" size="2">Chew, Y.L., Ling Chan, E.W., Tan, P.L., Lim, Y.Y., Stanslas, J. and Goh, J.K. (2011). Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malasya. <i>BMC Complementary and Alternative Medicine</i> 11,12.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8556821&pid=S1665-2738201200010000700004&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>  	    <!-- ref --><p align="justify"><font face="verdana" size="2">Cowan MM (1999) Plant products as antimicrobials agents. <i>Clinical Microbiology Reviews 12,</i> 564&#45;582.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8556823&pid=S1665-2738201200010000700005&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>      <!-- ref --><p align="justify"><font face="verdana" size="2">Duke, J.A., Bogenschutz&#45;Godwin, M.J., duCellier, J. and Duke, P.K. (2001). <i>Handbook of phytochemical constituents of GRAS herbs and other economic plants.</i> 2nd edition, CRC Press, Florida.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8556825&pid=S1665-2738201200010000700006&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>  	    ]]></body>
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