<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-2738</journal-id>
<journal-title><![CDATA[Revista mexicana de ingeniería química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Ing. Quím]]></abbrev-journal-title>
<issn>1665-2738</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Básicas e Ingeniería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-27382010000200007</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Encapsulación de ácido ascórbico mediante secado por aspersión, utlizando quitosano como material de pared]]></article-title>
<article-title xml:lang="en"><![CDATA[Spray dried encapsulation of ascorbic acid using chitosan as wall material]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pulido]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beristain]]></surname>
<given-names><![CDATA[C.I.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Veracruzana Instituto de Ciencias Básicas ]]></institution>
<addr-line><![CDATA[Xalapa Ver]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2010</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2010</year>
</pub-date>
<volume>9</volume>
<numero>2</numero>
<fpage>189</fpage>
<lpage>195</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-27382010000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-27382010000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-27382010000200007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Una solución de quitosano, ácido ascórbico y tripolifosfato fue preparada y secada por aspersión para obtener microcápsulas de ácido ascórbico. Se hizo un estudio de estabilidad almacenando las microcápsulas a 35°C y a diferentes actividades de agua (0.108 a 0.743) por 60 días. El rendimiento de microencapsulación fue de 78 %. La mejor morfología de las microcápsulas y la menor degradación de acido ascórbico se presentaron a una actividad de agua de 0.108 y 35°C durante 60 días de almacenamiento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[A solution of chitosan, ascorbic acid and tripolyphosphate was prepared and dried by spray drying to obtain microcapsules of ascorbic acid. A study of stability was made storing at 35°C and different water activities (from 0.108 to 0.743) during 60 days. The yield of microencapsulation was 78 %. The best morphology and the less degradation for microcapsules was 6.4 % at water activity of 0.108 and 35°C for 60 days of storage.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[estabilidad]]></kwd>
<kwd lng="es"><![CDATA[ácido ascórbico]]></kwd>
<kwd lng="es"><![CDATA[microencapsulación]]></kwd>
<kwd lng="es"><![CDATA[quitosano]]></kwd>
<kwd lng="en"><![CDATA[stability]]></kwd>
<kwd lng="en"><![CDATA[ascorbic acid]]></kwd>
<kwd lng="en"><![CDATA[microencapsulation]]></kwd>
<kwd lng="en"><![CDATA[chitosan]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p align="justify"><font face="verdana" size="4">Ingenier&iacute;a de alimentos </font></p>     <p align="justify"><font face="verdana" size="4">&nbsp;</font></p>     <p align="center"><font face="verdana" size="4"><b>Encapsulaci&oacute;n de &aacute;cido asc&oacute;rbico mediante secado por aspersi&oacute;n, utlizando quitosano como material de pared</b></font></p>     <p align="center"><font face="verdana" size="2">&nbsp;</font></p>     <p align="center"><font face="verdana" size="3"><b>Spray dried encapsulation of ascorbic acid using chitosan as wall material</b></font></p>     <p align="center"><font face="verdana" size="2">&nbsp;</font></p>     <p align="center"><font face="verdana" size="2"><b>A. Pulido y C.I. Beristain*</b></font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><i>Instituto de Ciencias B&aacute;sicas.   Universidad Veracruzana. Av. Dr. Rafael S&aacute;nchez Altamirano s/n Col. Industrial-Animas, Xalapa,  Ver.  91190, M&eacute;xico.</i> *<i>Autor para la correspondencia. E-mail: </i><a href="mailto:cberistain@uv.mx">cberistain@uv.mx</a></font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">Recibido 16 de Diciembre 2009.    <br> Aceptado 13 de Julio 2010.</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Resumen</b></font></p>     <p align="justify"><font face="verdana" size="2">Una soluci&oacute;n de quitosano, &aacute;cido asc&oacute;rbico y tripolifosfato fue preparada y secada por aspersi&oacute;n para obtener microc&aacute;psulas de &aacute;cido asc&oacute;rbico. Se hizo un estudio de estabilidad almacenando las microc&aacute;psulas a 35&deg;C y a diferentes actividades de agua (0.108 a 0.743) por 60 d&iacute;as. El rendimiento de microencapsulaci&oacute;n fue de 78 %. La mejor morfolog&iacute;a de las microc&aacute;psulas y la menor degradaci&oacute;n de acido asc&oacute;rbico se presentaron a una actividad de agua de 0.108 y 35&deg;C durante 60 d&iacute;as de almacenamiento.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Palabras clave: </b>estabilidad, &aacute;cido asc&oacute;rbico, microencapsulaci&oacute;n, quitosano.</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Abstract</b></font></p>     <p align="justify"><font face="verdana" size="2">A solution of chitosan, ascorbic acid and tripolyphosphate was prepared and dried by spray drying to obtain microcapsules of ascorbic acid. A study of stability was made storing at 35&deg;C and different water activities (from 0.108 to 0.743) during 60 days. The yield of microencapsulation was 78 %. The best morphology and the less degradation for microcapsules was 6.4 % at water activity of 0.108 and 35&deg;C for 60 days of storage.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Keywords: </b>stability, ascorbic acid, microencapsulation, chitosan.</font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><a href="/pdf/rmiq/v9n2/v9n2a7.pdf" target="_blank">DESCARGAR ART&Iacute;CULO EN FORMATO PDF</a> </font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Referencias</b></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Beristain, C.I., Azuara, E. y Vernon-Carter, E.J. (2002). Effect of water activity on the stability to oxidation of spray dried encapsulated orange peel oil. <i>Journal of Food Science 67(1), </i>206-211.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541759&pid=S1665-2738201000020000700001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Braverman, J.B.S. (1978). <i>Introducci&oacute;n a la bioqu&iacute;mica de los alimentos. </i>2a Edici&oacute;n. Ed. Omega. Barcelona. Espa&ntilde;a. 355 p.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541761&pid=S1665-2738201000020000700002&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Brown, T.L., Bursten, B.E. y Burdge, J.R. (2004). <i>Qu&iacute;mica: La ciencia central. </i>9a Edici&oacute;n. Ed. Pearson Educaci&oacute;n. M&eacute;xico. 1152 p.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541763&pid=S1665-2738201000020000700003&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     ]]></body>
<body><![CDATA[<!-- ref --><p align="justify"><font face="verdana" size="2">Desai,       K.G.H.      y     Park,       H.J. (2004). Encapsulation       of       vitamin C       in tripolyphosphate      cross-linked chitosan microspheres   by   spray   drying. <i>Drug Development Research 63</i>,181-189.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541765&pid=S1665-2738201000020000700004&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Gharsallaoui, A., Roudaut G., Chambin O., Voilley A. y Saurel R. (2007). Applications of spray-drying in microencapsulation of food ingredients: An overview. <i>Food Research International 40</i>, 1107-1121.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541767&pid=S1665-2738201000020000700005&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Hassan E.E., Parish, R.C. y Gallo, J.M. (1992). Optimized formulation of magnetic chitosan microspheres containing the anticancer agent,      oxantrazole. <i>Pharmaceutical </i><i>Research 9</i>, 390-397.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541769&pid=S1665-2738201000020000700006&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Nisha, P.R.S., Singhaland y Pandit, A.B. (2004). A study on degradation kinetics of ascorbic acid in Amla (<i>Phyllanthus emblica L</i>.) during cooking. <i>International Journal of Food Sciences and Nutrition 55 </i>(5), 415-422.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541771&pid=S1665-2738201000020000700007&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Ohya, Y., Takei, T., Kobayashi, H. y Ouchi, T. (1993). Release behavior of 5-fluorouracil from chitosan-gel microspheres immobilizing 5- fluorouracil derivative coated with polysaccharides and their cell specific recognition. <i>Journal of Microencapsulation 10</i>, 1-9.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541773&pid=S1665-2738201000020000700008&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     ]]></body>
<body><![CDATA[<!-- ref --><p align="justify"><font face="verdana" size="2">Peniche, C.W., Arguelles-Monal., Peniche, H. y Acosta, N. (2003). Chitosan: an attractive biocompatible polymer for microencapsulation. <i>Macromolecular </i><i>Bioscience 3</i>, 511-520.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541775&pid=S1665-2738201000020000700009&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Pfendt, B.L.L., Vukajinovich, V., Blagojevich, Z.N. y Radojevich, M.P. (2003). Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices. <i>European Food Research and Technology 217</i>(3), 269-272.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541777&pid=S1665-2738201000020000700010&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Pierucci, A.P., Andrade, L.R., Baptista, E.B., Bolpato, A.M. y Rocha-Leao M.E. (2006). New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector. <i>Journal of Microencapsulation 23</i>(6), 654-662.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541779&pid=S1665-2738201000020000700011&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">R&eacute;, M.I. (1998). Microencapsulation by spray drying. <i>Drying Technology 16</i>,1195-1236.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541781&pid=S1665-2738201000020000700012&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Rosenberg, M.I., Kopelman, J. y Talmon, Y. (1985). A scanning electron microscopy study of microencapsulation. <i>Journal of Food Science 50</i>, 139-144.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541783&pid=S1665-2738201000020000700013&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     ]]></body>
<body><![CDATA[<!-- ref --><p align="justify"><font face="verdana" size="2">Trindade, M.A. y Grosso, C.R.F. (2000). The stability of ascorbic acid microencapsulated in granules of starch and in gum Arabica. <i>Journal of Microencapsulation 17</i>, 169-176.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541785&pid=S1665-2738201000020000700014&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Uddin, M.S., Hawlader, M.A.N y Zhou, H.J. (2001). Microencapsulation of acid ascorbic: effect of process variables on product characteristics. <i>Journal of Microencapsulation 18</i>, 199-209.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541787&pid=S1665-2738201000020000700015&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Y&aacute;&ntilde;ez, F.J., Salazar, J.A., Chaires, M. J., Jim&eacute;nez, H.M., M&aacute;rquez, R.M. Ramos, R.E. (2002). Aplicaciones tecnol&oacute;gicas de la microencapsulaci&oacute;n. <i>Avance y Perspectiva 21</i>, 313-319.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541789&pid=S1665-2738201000020000700016&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Zilberboim, R.I.J., Kopelman, y Talmon, Y. (1986). Microencapsulation by a dehydrating liquid: retention of paprika oleoresin and aromatic esters. <i>Journal Food Science 51 </i>(5), 1301-1306.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8541791&pid=S1665-2738201000020000700017&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>      ]]></body><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beristain]]></surname>
<given-names><![CDATA[C.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Azuara]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Vernon-Carter]]></surname>
<given-names><![CDATA[E.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Effect of water activity on the stability to oxidation of spray dried encapsulated orange peel oil]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>2002</year>
<volume>67</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>206-211</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Braverman]]></surname>
<given-names><![CDATA[J.B.S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Introducción a la bioquímica de los alimentos]]></source>
<year>1978</year>
<edition>2</edition>
<page-range>355</page-range><publisher-loc><![CDATA[Barcelona ]]></publisher-loc>
<publisher-name><![CDATA[Ed. Omega]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brown]]></surname>
<given-names><![CDATA[T.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bursten]]></surname>
<given-names><![CDATA[B.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Burdge]]></surname>
<given-names><![CDATA[J.R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Química: La ciencia central]]></source>
<year>2004</year>
<edition>9</edition>
<page-range>1152</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Ed. Pearson Educación]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Desai]]></surname>
<given-names><![CDATA[K.G.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[H.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying]]></article-title>
<source><![CDATA[Drug Development Research]]></source>
<year>2004</year>
<volume>63</volume>
<page-range>181-189</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gharsallaoui]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Roudaut]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Chambin]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Voilley]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Saurel]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Applications of spray-drying in microencapsulation of food ingredients: An overview]]></article-title>
<source><![CDATA[Food Research International]]></source>
<year>2007</year>
<volume>40</volume>
<page-range>1107-1121</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[E.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Parish]]></surname>
<given-names><![CDATA[R.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Gallo]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Optimized formulation of magnetic chitosan microspheres containing the anticancer agent, oxantrazole]]></article-title>
<source><![CDATA[Pharmaceutical Research]]></source>
<year>1992</year>
<volume>9</volume>
<page-range>390-397</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nisha]]></surname>
<given-names><![CDATA[P.R.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Singhaland]]></surname>
</name>
<name>
<surname><![CDATA[Pandit]]></surname>
<given-names><![CDATA[A.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[A study on degradation kinetics of ascorbic acid in Amla (Phyllanthus emblica L.) during cooking]]></article-title>
<source><![CDATA[International Journal of Food Sciences and Nutrition]]></source>
<year>2004</year>
<volume>55</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>415-422</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ohya]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Takei]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Kobayashi]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ouchi]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Release behavior of 5-fluorouracil from chitosan-gel microspheres immobilizing 5- fluorouracil derivative coated with polysaccharides and their cell specific recognition]]></article-title>
<source><![CDATA[Journal of Microencapsulation]]></source>
<year>1993</year>
<volume>10</volume>
<page-range>1-9</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peniche]]></surname>
<given-names><![CDATA[C.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Arguelles-Monal]]></surname>
</name>
<name>
<surname><![CDATA[Peniche]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Chitosan: an attractive biocompatible polymer for microencapsulation]]></article-title>
<source><![CDATA[Macromolecular Bioscience]]></source>
<year>2003</year>
<volume>3</volume>
<page-range>511-520</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pfendt]]></surname>
<given-names><![CDATA[B.L.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Vukajinovich]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Blagojevich]]></surname>
<given-names><![CDATA[Z.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Radojevich]]></surname>
<given-names><![CDATA[M.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices]]></article-title>
<source><![CDATA[European Food Research and Technology]]></source>
<year>2003</year>
<volume>217</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>269-272</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pierucci]]></surname>
<given-names><![CDATA[A.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Andrade]]></surname>
<given-names><![CDATA[L.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Baptista]]></surname>
<given-names><![CDATA[E.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Bolpato]]></surname>
<given-names><![CDATA[A.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rocha-Leao]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector]]></article-title>
<source><![CDATA[Journal of Microencapsulation]]></source>
<year>2006</year>
<volume>23</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>654-662</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ré]]></surname>
<given-names><![CDATA[M.I.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Microencapsulation by spray drying]]></article-title>
<source><![CDATA[Drying Technology]]></source>
<year>1998</year>
<volume>16</volume>
<page-range>1195-1236</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rosenberg]]></surname>
<given-names><![CDATA[M.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Kopelman]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Talmon]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[A scanning electron microscopy study of microencapsulation]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>1985</year>
<volume>50</volume>
<page-range>139-144</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Trindade]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Grosso]]></surname>
<given-names><![CDATA[C.R.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[The stability of ascorbic acid microencapsulated in granules of starch and in gum Arabica]]></article-title>
<source><![CDATA[Journal of Microencapsulation]]></source>
<year>2000</year>
<volume>17</volume>
<page-range>169-176</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Uddin]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hawlader]]></surname>
<given-names><![CDATA[M.A.N]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[H.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Microencapsulation of acid ascorbic: effect of process variables on product characteristics]]></article-title>
<source><![CDATA[Journal of Microencapsulation]]></source>
<year>2001</year>
<volume>18</volume>
<page-range>199-209</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yáñez]]></surname>
<given-names><![CDATA[F.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Salazar]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Chaires]]></surname>
<given-names><![CDATA[M. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[H.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Márquez]]></surname>
<given-names><![CDATA[R.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[R.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang="es"><![CDATA[Aplicaciones tecnológicas de la microencapsulación]]></article-title>
<source><![CDATA[Avance y Perspectiva]]></source>
<year>2002</year>
<volume>21</volume>
<page-range>313-319</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zilberboim]]></surname>
<given-names><![CDATA[R.I.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Kopelman]]></surname>
</name>
<name>
<surname><![CDATA[Talmon]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Microencapsulation by a dehydrating liquid: retention of paprika oleoresin and aromatic esters]]></article-title>
<source><![CDATA[Journal Food Science]]></source>
<year>1986</year>
<volume>51</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1301-1306</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
