<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562025000100161</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v27.2663</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La adición de composta y té de composta incrementan el desarrollo en un cultivo de chile jalapeño (Capsicum annuum) y su concentración de capsaicinoides]]></article-title>
<article-title xml:lang="en"><![CDATA[Addition of compost and compost tea increases the growth of jalapeño pepper (Capsicum annuum) crop and their capsaicinoid concentration]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Gómez]]></surname>
<given-names><![CDATA[Angélica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosales-Castro]]></surname>
<given-names><![CDATA[Martha]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR) ]]></institution>
<addr-line><![CDATA[ Durango]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562025000100161&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562025000100161&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562025000100161&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El reciclaje de subproductos agroforestales es buena estrategia para mejorar una producción agrícola sostenible. El uso de bioproductos como composta y productos derivados de ésta como el Té de composta, se ha incrementado debido a su efecto positivo en diversos cultivos. En esta investigación se obtuvo composta de residuo sólido de café/estiércol bovino 75/25 v/v y Té a partir de la composta (extracto acuoso fermentado). Se evaluó el efecto de aplicar ambos sobre el desarrollo y rendimiento de chile jalapeño (Capsicum annuum L.) cultivado en macetas, así como los cambios en la concentración y perfil cromatográfico (UHPLC) de capsaicinoides. Se establecieron tres tratamientos: T0:suelo testigo, T1:T0+20 % composta, TTé:T0 con riego foliar de plántulas con el Té diluido. El número de frutos cosechados y la cantidad de clorofila aumentaron en el orden TTé&gt;T1&gt;T0. En este mismo orden incrementó la concentración de los capsaicinoides principales (capsaicina y dihidrocapsaicina), tanto en mg/g base seca como en unidades de pungencia (Scoville-SHU). El valor máximo de capsaicinoides totales fue de 1.11 mg/g base seca y 17844 (SHU) en Té. Se identificaron los capsaicinoides nordihidrocapsaicina, capsaicina, dihidrocapsaicina, homocapsaicina y homodihidrocapsaicina en extractos de metanol:agua. La adición de composta y TTé incrementaron las propiedades físicas (número de frutos, peso) y químicas (clorofila, capsaicinoides) en los frutos de chile jalapeño.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Recycling agroforestry byproducts is a good strategy for improving sustainable agricultural production. The use of bioproducts such as compost and compost-derived products like compost tea has increased due to their positive effects on different crops. In this study, compost was obtained from a 75/25 v/v spend coffee grounds/cow manure, and compost tea (fermented aqueous extract). The effect of applying both on the development and yield of jalapeño peppers (Capsicum annuum L.) grown in pots was evaluated, as well as changes in the concentration and chromatographic profile (UHPLC) of capsaicinoids were studied. Three treatments were established: T0: control soil, T1: T0+20 % compost, TTé: T0 with foliar irrigation of seedlings with diluted tea. The number of fruits harvested, and the amount of chlorophyll increased in the order TTé &gt; T1 &gt; T0. In this same order, the concentration of the main capsaicinoids (capsaicin and dihydrocapsaicin) increased, both in mg/g dry base and in pungency units (Scoville-SHU). The maximum value of total capsaicinoids was 1.11 mg/g dry base and 17844 (SHU) in TTé. The capsaicinoids nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin were identified in methanol:water extracts. The addition of compost and tea increased the physical (number of fruits, weight) and chemical (chlorophyll, capsaicinoids) properties in jalapeño pepper fruits.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bioproductos]]></kwd>
<kwd lng="es"><![CDATA[residuo sólido de café]]></kwd>
<kwd lng="es"><![CDATA[clorofila]]></kwd>
<kwd lng="es"><![CDATA[pungencia]]></kwd>
<kwd lng="es"><![CDATA[UHPLC]]></kwd>
<kwd lng="en"><![CDATA[Bioproducts]]></kwd>
<kwd lng="en"><![CDATA[spend coffee grounds]]></kwd>
<kwd lng="en"><![CDATA[chlorophyll]]></kwd>
<kwd lng="en"><![CDATA[pungency]]></kwd>
<kwd lng="en"><![CDATA[UHPLC]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguilar-Meléndez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vásquez-Dávila]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Manzanero-Medina]]></surname>
<given-names><![CDATA[G.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Katz]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chile (Capsicum spp.) as food-medicine continuum in multiethnic Mexico]]></article-title>
<source><![CDATA[Foods]]></source>
<year>2021</year>
<volume>10</volume>
<numero>10</numero>
<issue>10</issue>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ali]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
<name>
<surname><![CDATA[Ashfaq]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Shafiq]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ali]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Shaheen]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mubashar]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Aqeel]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of organic and chemical fertilizers on growth and yield attributes of chili (Capsicum annuum L.)]]></article-title>
<source><![CDATA[Int J Biol Biotech]]></source>
<year>2020</year>
<volume>17</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>731-8</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Antonio]]></surname>
<given-names><![CDATA[A.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Wiedemann]]></surname>
<given-names><![CDATA[L.S.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Junior]]></surname>
<given-names><![CDATA[V.V]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The genus Capsicum: a phytochemical review of bioactive secondary metabolites]]></article-title>
<source><![CDATA[RSC advances]]></source>
<year>2018</year>
<volume>8</volume>
<numero>45</numero>
<issue>45</issue>
<page-range>25767-84</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bal]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Sharangi]]></surname>
<given-names><![CDATA[A.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Upadhyay]]></surname>
<given-names><![CDATA[T.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Pandey]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Siddiqui]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Yadav]]></surname>
<given-names><![CDATA[D.K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biomedical and antioxidant potentialities in chilli: Perspectives and way forward]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2022</year>
<volume>27</volume>
<numero>19</numero>
<issue>19</issue>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Basri]]></surname>
<given-names><![CDATA[A.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Azis]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Iswoyo]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Application of coffee husk compost and EM4 on growth and yield of chili pepper (Capsicum frutescens L.)]]></article-title>
<source><![CDATA[IOP Conference Series: Earth and Environmental Science]]></source>
<year>2021</year>
<volume>807</volume>
<numero>4</numero>
<issue>4</issue>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campana]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ciriello]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Lentini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rouphael]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[De Pascale]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sustainable agriculture through compost tea: Production, application, and impact on horticultural crops]]></article-title>
<source><![CDATA[Horticulturae]]></source>
<year>2025</year>
<volume>11</volume>
<numero>4</numero>
<issue>4</issue>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campos-Hernández]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Jaramillo-Flores]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Téllez-Medina]]></surname>
<given-names><![CDATA[D.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Alamilla-Beltrán]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity]]></article-title>
<source><![CDATA[CyTA-Journal of Food]]></source>
<year>2018</year>
<volume>16</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>316-24</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Collins]]></surname>
<given-names><![CDATA[M.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Wasmund]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bosland]]></surname>
<given-names><![CDATA[P.W]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improved method for quantifying capsaicinoids in Capsicum using High-Performance Liquid Chromatography]]></article-title>
<source><![CDATA[HortScience]]></source>
<year>1995</year>
<volume>30</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>137-9</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De la Cruz-Ricardez]]></surname>
<given-names><![CDATA[D.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortiz-García]]></surname>
<given-names><![CDATA[C.F.C.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Lagunes-Espinoza]]></surname>
<given-names><![CDATA[L.D.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Torres-de la Cruz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Nataren]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Compuestos fenólicos, carotenoides y capsaicinoides en frutos de Capsicum spp. de Tabasco, México]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2020</year>
<volume>54</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>505-19</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De Souza]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Fleitas]]></surname>
<given-names><![CDATA[M.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Thompson]]></surname>
<given-names><![CDATA[R.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Gallardo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Grasso]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Padilla]]></surname>
<given-names><![CDATA[F.M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The use of chlorophyll meters to assess crop N status and derivation of sufficiency values for sweet pepper]]></article-title>
<source><![CDATA[Sensors]]></source>
<year>2019</year>
<volume>19</volume>
<numero>13</numero>
<issue>13</issue>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duranova]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Valkova]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Gabriny]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chili peppers (Capsicum spp.): The spice not only for cuisine purposes: An update on current knowledge]]></article-title>
<source><![CDATA[Phytochemistry Reviews]]></source>
<year>2022</year>
<volume>21</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1379-413</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="">
<collab>FAOSTAT</collab>
<source><![CDATA[Corporate Statistical Database of the Food and Agriculture Organization of the Unites Nation]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gómez-Patiño]]></surname>
<given-names><![CDATA[M.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Leyva Pérez]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Alcibar Muñoz]]></surname>
<given-names><![CDATA[M.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Arzate-Vázquez]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Arrieta-Báez]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rapid and simultaneous extraction of bisabolol and flavonoids from Gymnosperma glutinosum and their potential use as cosmetic ingredients]]></article-title>
<source><![CDATA[Separations]]></source>
<year>2023</year>
<volume>10</volume>
<numero>7</numero>
<issue>7</issue>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González-Hernández]]></surname>
<given-names><![CDATA[A.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez-Fernández]]></surname>
<given-names><![CDATA[M.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Sánchez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez-Sánchez]]></surname>
<given-names><![CDATA[M.Á.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales-Corts]]></surname>
<given-names><![CDATA[M.R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Compost tea induces growth and resistance against Rhizoctonia solani and Phytophthora capsici in pepper]]></article-title>
<source><![CDATA[Agronomy]]></source>
<year>2021</year>
<volume>11</volume>
<numero>4</numero>
<issue>4</issue>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hammam]]></surname>
<given-names><![CDATA[K.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Eisa]]></surname>
<given-names><![CDATA[E.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Dewidar]]></surname>
<given-names><![CDATA[A.A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of organic fertilization and amino acids on growth, chemical composition and capsaicin content of hot pepper (Capsicum annum L var. Minimum) plant]]></article-title>
<source><![CDATA[APRJ]]></source>
<year>2020</year>
<volume>6</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>40-52</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández&#8208;Pérez]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez&#8208;García]]></surname>
<given-names><![CDATA[M.D.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Valverde]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Paredes&#8208;López]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Capsicum annuum (hot pepper): An ancient Latin&#8208;American crop with outstanding bioactive compounds and nutraceutical potential. A review]]></article-title>
<source><![CDATA[Comprehensive Reviews in Food Science and Food Safety]]></source>
<year>2020</year>
<volume>19</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>2972-93</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khairani]]></surname>
<given-names><![CDATA[I.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Novriadi]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Wandasari]]></surname>
<given-names><![CDATA[S.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Nanda]]></surname>
<given-names><![CDATA[M.Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Anshori]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of compost tea and JADAM microorganism solution on growth of chili pepper in PT]]></article-title>
<source><![CDATA[Cinquer Agro Nusantara. Jurnal Pembelajaran dan Biologi Nukleus]]></source>
<year>2023</year>
<volume>9</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>23-30</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<collab>Norma Mexicana NMX-AA-180-SCFI-2018</collab>
<source><![CDATA[Dirección General de Normas. Métodos y procedimientos para el tratamiento aerobio de la fracción orgánica de los residuos sólidos urbanos y de manejo especial, así como la información comercial y de sus parámetros de calidad de los productos finales]]></source>
<year></year>
<publisher-name><![CDATA[Secretaría de Economía]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="">
<collab>Norma Mexicana NMX-AA-034-SCFI-2015</collab>
<source><![CDATA[Dirección General de Normas, Secretaría de Economía]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<collab>Norma Oficial Mexicana NOM-021-RECNAT-2000</collab>
<source><![CDATA[Secretaría de Medio Ambiente y Recursos Naturales, 2002. Establece las especificaciones de fertilidad, salinidad y clasificación de suelos. Estudios, muestreo y análisis]]></source>
<year></year>
<publisher-name><![CDATA[Secretaría de Economía]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ning]]></surname>
<given-names><![CDATA[C.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Gao]]></surname>
<given-names><![CDATA[P.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[B.Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[W.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiang]]></surname>
<given-names><![CDATA[N.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Cai]]></surname>
<given-names><![CDATA[K.Z]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impacts of chemical fertilizer reduction and organic amendments supplementation on soil nutrient, enzyme activity and heavy metal content]]></article-title>
<source><![CDATA[Journal of Integrative Agriculture]]></source>
<year>2017</year>
<volume>16</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1819-31</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schmidt]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fiechter]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Fritz]]></surname>
<given-names><![CDATA[E.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mayer]]></surname>
<given-names><![CDATA[H.K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quantitation of capsaicinoids in different chilies from Austria by a novel UHPLC method]]></article-title>
<source><![CDATA[Journal of Food Composition and Analysis]]></source>
<year>2017</year>
<volume>60</volume>
<page-range>32-7</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<collab>SIAP</collab>
<article-title xml:lang=""><![CDATA[Producción agrícola por cultivo]]></article-title>
<source><![CDATA[Servicio de Información Agroalimentaria y Pesquera]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sora]]></surname>
<given-names><![CDATA[G.T.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Haminiuk]]></surname>
<given-names><![CDATA[C.W.I.]]></given-names>
</name>
<name>
<surname><![CDATA[da Silva]]></surname>
<given-names><![CDATA[M.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Zielinski]]></surname>
<given-names><![CDATA[A.A.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Gonçalves]]></surname>
<given-names><![CDATA[G.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bracht]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Peralta]]></surname>
<given-names><![CDATA[R.M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: An application of chemometrics]]></article-title>
<source><![CDATA[Journal of food science and technology]]></source>
<year>2015</year>
<volume>52</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>8086-94</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Villecco]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Pane]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ronga]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Zaccardelli]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Enhancing sustainability of tomato, pepper and melon nursery production systems by using compost tea spray applications]]></article-title>
<source><![CDATA[Agronomy]]></source>
<year>2020</year>
<volume>10</volume>
<numero>9</numero>
<issue>9</issue>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yasin]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Donovan-Mak]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[Z. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Panchal]]></surname>
<given-names><![CDATA[S. K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Capsicum waste as a sustainable source of capsaicinoids for metabolic diseases]]></article-title>
<source><![CDATA[Foods]]></source>
<year>2023</year>
<volume>12</volume>
<numero>4</numero>
<issue>4</issue>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yin]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhao]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Cui]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Yao]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Yuan]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Compost tea: Preparation, utilization mechanisms, and agricultural applications potential-A comprehensive review]]></article-title>
<source><![CDATA[Environmental Technology &amp; Innovation]]></source>
<year>2025</year>
<volume>38</volume>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zaccardelli]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pane]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Villecco]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Palese]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Celano]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Compost tea spraying increases yield performance of pepper (Capsicum annuum L.) grown in greenhouse under organic farming system]]></article-title>
<source><![CDATA[Italian Journal of Agronomy]]></source>
<year>2018</year>
<volume>13</volume>
<numero>3</numero>
<issue>3</issue>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zamljen]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Slatnar]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hudina]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Veberic]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Medic]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MS]]></article-title>
<source><![CDATA[Foods]]></source>
<year>2022</year>
<volume>11</volume>
<numero>15</numero>
<issue>15</issue>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Shen]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Chang]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Luo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhen]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ji]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of nitrogen fertilizer on capsaicinoids and related metabolic substances of dried chili pepper fruit]]></article-title>
<source><![CDATA[Horticulturae]]></source>
<year>2024</year>
<volume>10</volume>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
