<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562025000100152</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v27.2622</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Growth, gut dimension, immune response and resistance to Aeromonas hydrophila in Nile Tilapia ( Oreochromis niloticus) fed Onion (Allium cepa. L)]]></article-title>
<article-title xml:lang="es"><![CDATA[Crecimiento, dimensión intestinal, respuesta inmune y resistencia a Aeromonas hydrophila en tilapia del Nilo (Oreochromis niloticus) alimentada con cebolla (Allium cepa. L)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ajani]]></surname>
<given-names><![CDATA[Kolawole Emmanuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orisasona]]></surname>
<given-names><![CDATA[Olugbenga]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jenyo-Oni]]></surname>
<given-names><![CDATA[Adetola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oluwarotimi Omitoyin]]></surname>
<given-names><![CDATA[Bamidele]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Kane]]></surname>
<given-names><![CDATA[Aboubacar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olumide Adekanmbi]]></surname>
<given-names><![CDATA[Abimbola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oladeji Kareem]]></surname>
<given-names><![CDATA[Kazeem]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Ibadan Department of Aquaculture and Fisheries Management ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Nigeria</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Obafemi Awolowo University Department of Animal Sciences ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Nigeria</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,University of Ibadan Department of Microbiology ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Nigeria</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562025000100152&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562025000100152&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562025000100152&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This study evaluated the use of onion (Allium cepa) powder in Oreochromis niloticus diets, focusing on growth, gut area, immune response, and resistance to Aeromonas hydrophila. Six diets, OP0, OP1, OP2, OP3, OP4, and OP5 with onion powder inclusion from 0 % to 2.5 %, were formulated and fed to triplicate groups of fish (1.79±0.14g) for 10 weeks. Fish were then challenged with A. hydrophila and monitored for 14 d. While growth was not significantly altered by onion supplementation over 10 weeks, survival after A. hydrophila challenge was significantly improved. Bacterial diversity and total counts increased in gut onion-fed fish, with Bacillus and Enterobacter being the dominant species. Serum biochemistry indicated reduced alanine aminotransferase and aspartate aminotransferase levels in fish fed 0.5% to 1.5% onion diets, while alkaline phosphatase increased. Antioxidant enzyme activities were generally higher in onion-supplemented groups, with reduced levels of malondialdehyde. Villi height and width did not significantly differ across treatments. A. hydrophila challenge on Nile tilapia showed a significantly higher relative percentage survival (RPS) in onion-supplemented groups, with a record 100 % in groups fed 1.0 % and above. This study revealed that 1-1.5 % inclusion of onion in the diets of Nile tilapia resulted in enhanced immune response, gut health, and disease resistance.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Este estudio evaluó el uso de polvo de cebolla (Allium cepa) en dietas de Oreochromis niloticus, centrándose en el crecimiento, el área intestinal, la respuesta inmune y la resistencia a Aeromonas hydrophila. Se formularon seis dietas, OP0, OP1, OP2, OP3, OP4 y OP5 con inclusión de polvo de cebolla de 0% a 2.5%, y se alimentaron a grupos triplicados de peces (1.79 ± 0.14 g) durante 10 semanas. Luego, los peces fueron desafiados con A. hydrophila y monitoreados durante 14 días. Si bien el crecimiento no se alteró significativamente con la suplementación con cebolla durante 10 semanas, la supervivencia después del desafío con A. hydrophila mejoró significativamente. La diversidad bacteriana y los recuentos totales aumentaron en los peces alimentados con cebolla intestinal, siendo Bacillus y Enterobacter las especies dominantes. La bioquímica sérica indicó niveles reducidos de alanina aminotransferasa y aspartato aminotransferasa en los peces alimentados con dietas de cebolla de 0.5 % a 1.5 %, mientras que la fosfatasa alcalina aumentó. La actividad de las enzimas antioxidantes fue generalmente mayor en los grupos suplementados con cebolla, con niveles reducidos de malondaldehído. La altura y el ancho de las vellosidades no mostraron diferencias significativas entre los tratamientos. El desafío con A. hydrophila en tilapia del Nilo mostró un porcentaje de supervivencia relativa (SPR) significativamente mayor en los grupos suplementados con cebolla, con un récord del 100 % en los grupos alimentados con una concentración del 1.0 % o superior. Este estudio reveló que la inclusión de cebolla del 1 % al 1.5 % en las dietas de tilapia del Nilo resultó en una mejor respuesta inmunitaria, salud intestinal y resistencia a enfermedades.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Onion powder]]></kwd>
<kwd lng="en"><![CDATA[Oreochromis niloticus]]></kwd>
<kwd lng="en"><![CDATA[Aeromonas hydrophila]]></kwd>
<kwd lng="en"><![CDATA[fish gut]]></kwd>
<kwd lng="en"><![CDATA[fish blood]]></kwd>
<kwd lng="es"><![CDATA[Polvo de cebolla]]></kwd>
<kwd lng="es"><![CDATA[Oreochromis niloticus]]></kwd>
<kwd lng="es"><![CDATA[Aeromonas hydrophila]]></kwd>
<kwd lng="es"><![CDATA[intestino de pescado]]></kwd>
<kwd lng="es"><![CDATA[sangre de pescado]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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