<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562025000100146</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v27.2602</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Combined effect of flavonoids-pectin ternary complexes on in vitro pancreatic lipase activity]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto combinado de los complejos ternarios entre flavonoides y pectina sobre la actividad in vitro de lipasa pancreática]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martinez-Gonzalez]]></surname>
<given-names><![CDATA[Alejandra Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosa]]></surname>
<given-names><![CDATA[Laura Alejandra de la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Subiría-Cueto]]></surname>
<given-names><![CDATA[Carlos Rodrigo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarez-Parrilla]]></surname>
<given-names><![CDATA[Emilio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Ciudad Juárez Instituto de Ciencias Biomédicas ]]></institution>
<addr-line><![CDATA[Ciudad Juárez Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Tecnológica de Torreón  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562025000100146&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562025000100146&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562025000100146&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Nowadays, natural options to inhibit pancreatic lipase (PL) as part of obesity treatments have been studied, where vegetables&#8217; bioactive compounds, such as flavonoids, represent an option. However, other compounds like pectin (PEC) can also be found in these products. Due to the scarce studies that analyze the effect of combined inhibitory effect of flavonoids (Catechin, CAT; Epicatechin, EPI; and Naringenin, NAR) both in presence and absence of PEC, this work was carried out. Combination index (CI) values and isobolograms on PL activity were determined. The enzymatic activity was measured using UV-Vis spectroscopy. Six different flavonoids&#8217; combinations, alone and in conjunction with PEC were evaluated. Without PEC, IC50 values for individual flavonoids were similar, and they exhibited an uncompetitive inhibition mode. According to the CI values and the isobolograms, synergistic effects (CI &lt; 0.90) were predominantly observed for flavonoids combinations, regardless of the presence of PEC. It appeared to enhance the inhibitory capacity of the flavonoid-flavonoid combinations, contributing to a stronger synergistic effect on PL activity. Notably, the EPI-NAR combination in both the presence and absence of PEC demonstrated the most significant synergistic inhibitory effect, with CI values of 0.58 ± 0.02 and 0.68 ± 0.00, respectively.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Actualmente, se buscan opciones naturales para la inhibición de lipasa pancreática (PL), esto como parte del tratamiento para la obesidad. En donde, compuestos bioactivos de los vegetales como los flavonoides son opciones. Sin embargo, en estos productos también se encuentran otros compuestos como la pectina (PEC). Debido a la falta de estudios que analicen el efecto combinado de las propiedades inhibitorias de flavonoides (como Catequina, CAT; Epicatequina, EPI; y Naringenina, NAR) con y sin PEC, ese fue el objetivo de este trabajo Se determinaron valores de índice de combinación (CI), e isobologramas. La actividad catalítica se midió empleando espectroscopia UV-Vis. Se evaluaron seis diferentes combinaciones de flavonoides, con y sin PEC. Sin PEC, los valores individuales de IC50 fueron similares, y presentaron un modo de inhibición acompetitiva. De acuerdo con los valores de CI y los isobologramas, se observaron principalmente efectos sinérgicos (CI &lt; 0.90) para las combinaciones de flavonoides, aún con PEC. Esta aumentó la actividad inhibitoria de las combinaciones, contribuyendo con un mayor efecto sinérgico sobre la actividad de PL. De forma notable, la combinación EPI-NAR, con y sin PEC presentó el mejor efecto sinérgico inhibitorio (valores de CI de 0.58 ± 0.02 y 0.68 ± 0.00, respectivamente).]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Inhibition]]></kwd>
<kwd lng="en"><![CDATA[Isobologram]]></kwd>
<kwd lng="en"><![CDATA[Synergistic]]></kwd>
<kwd lng="en"><![CDATA[Additive]]></kwd>
<kwd lng="es"><![CDATA[inhibición]]></kwd>
<kwd lng="es"><![CDATA[isobolograma]]></kwd>
<kwd lng="es"><![CDATA[synergista]]></kwd>
<kwd lng="es"><![CDATA[additive]]></kwd>
</kwd-group>
</article-meta>
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