<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562025000100136</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v27.2556</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Phytochemical profile of Parmentiera aculeata (Kunth) fruit: a rich source of nutraceutical and nutrimental compounds]]></article-title>
<article-title xml:lang="es"><![CDATA[Perfil fitoquímico del fruto de Parmentiera aculeata (Kunth) Seem: una fuente rica de compuestos nutracéuticos y nutrimentales]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina-Dzul]]></surname>
<given-names><![CDATA[Kati]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ovando-Martínez]]></surname>
<given-names><![CDATA[Maribel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Molina-Domínguez]]></surname>
<given-names><![CDATA[Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[Mario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Canul-Matú]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Conkal  ]]></institution>
<addr-line><![CDATA[Conkal Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigaciones Científicas y Tecnológicas ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Materiales Avanzados, S.C  ]]></institution>
<addr-line><![CDATA[Apodaca N.L.]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562025000100136&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562025000100136&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562025000100136&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The fruit of Parmentiera aculeata has been used locally for its medicinal properties, but its bioactive compounds had not been characterized. Thus, to identify and quantify its nutraceutical and nutritional compounds, we used UPLC-Q-TOF-MS and untargeted metabolomics, detecting 725 metabolites, including anticancer compounds (genkwanin, hespiridin, and phenylketaldoxime) and antidiabetics (metformin). We also used HPLC-DAD to quantify the phenolics cyanidin, catechin, and p-coumaric, 4-hydroxybenzoic, gallic and chlorogenic acids (50, 70, 80, 210, 220 and 340 µg.g-1 respectively) and GC-MS to analyze the vitamin profile (&#946;-carotene content &lt; 2.7 ng.mg-1). Fructose, glucose and sucrose were quantified by HPLC-ELSD at 3.06, 2.77 and 78.0 mg.100 g-1, respectively. Atomic emission spectra showed the content of K, Ca, P, Mg, Na, Fe, Zn to be 13 261.37, 1 114.77, 1 048.27, 932.06, 300.53, 22.03, 27.27 mg kg-1, respectively. Palmitic, heptadecanoic, stearic, oleic, linoleic, arachidic, linolenic, heneicosanoic, tricosanoic were identified and quantified as the primary fatty acids using a mixture of 37 standards. These findings corroborate the medicinal, nutraceutical and nutritional contributions of this versatile fruit that show their potential as a high value-added edible crop.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El fruto de Parmentiera aculeata se ha utilizado localmente por sus propiedades medicinales, pero no se han caracterizado sus compuestos bioactivos. Así, para identificar y cuantificar sus compuestos nutracéuticos y nutricionales, utilizamos UPLC-Q-TOF-MS y metabolómica no dirigida, detectando 725 metabolitos, incluidos compuestos anticancerígenos (genkwanina, hespiridina y fenilcetaldoxima) y antidiabéticos (metformina). También utilizamos HPLC-DAD para cuantificar los compuestos fenólicos cianidina, catequina y ácidos p-cumárico, 4-hidroxibenzoico, gálico y clorogénico (50, 70, 80, 210, 220 y 340 µg.g-1 respectivamente) la GC-MS se utilizó para analizar el perfil vitamínico (contenido de &#946;-caroteno &lt; 2 ng.mg-1). La fructosa, la glucosa y la sacarosa se cuantificaron mediante HPLC-ELSD con 3.06, 2.77 y 78.0 mg.100 g-1, respectivamente. Los espectros de emisión atómica mostraron que los contenidos de K, Ca, P, Mg, Na, Fe, Zn fueron 13 261.37, 1 114.77, 1 048.27, 932.06, 300.53, 22.03 y 27.27 mg.kg-1, respectivamente. Se identificaron y cuantificaron, palmítico, heptadecanoico, esteárico, oleico, linoleico, araquídico, linolénico, heneicosanoico y tricosanoico como los principales ácidos grasos utilizando una mezcla de 37 estándares. Estos hallazgos corroboran los aportes medicinales, nutracéuticos y nutricionales de esta versátil fruta que muestra su potencial como cultivo comestible de alto valor agregado.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Fruit quality]]></kwd>
<kwd lng="en"><![CDATA[kat cucumber]]></kwd>
<kwd lng="en"><![CDATA[phytochemistry]]></kwd>
<kwd lng="en"><![CDATA[traditional medicine]]></kwd>
<kwd lng="en"><![CDATA[untargeted metabolomic profile]]></kwd>
<kwd lng="es"><![CDATA[calidad de fruta]]></kwd>
<kwd lng="es"><![CDATA[fitoquímica]]></kwd>
<kwd lng="es"><![CDATA[medicina tradicional]]></kwd>
<kwd lng="es"><![CDATA[pepino kat]]></kwd>
<kwd lng="es"><![CDATA[perfil metabolómico no dirigido]]></kwd>
</kwd-group>
</article-meta>
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