<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562025000100133</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v27.2442</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Influence of chitosan coating with mint essential oil on the microbiological incidence, bioactive compounds, and antioxidant capacity of fresh-cut mango]]></article-title>
<article-title xml:lang="es"><![CDATA[Influencia del recubrimiento de quitosano con aceite esencial de menta sobre la seguridad microbiológica, los compuestos bioactivos y la capacidad antioxidante del mango fresco cortado]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega-García]]></surname>
<given-names><![CDATA[Misael Odin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-López]]></surname>
<given-names><![CDATA[Martha Edith]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Gallardo]]></surname>
<given-names><![CDATA[Jorge Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgado-Vargas]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Moreno]]></surname>
<given-names><![CDATA[Héctor Samuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Sicairos]]></surname>
<given-names><![CDATA[Eslim Sugey]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Velázquez]]></surname>
<given-names><![CDATA[Jordi Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barraza-López]]></surname>
<given-names><![CDATA[Francisco de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayón-Reyna]]></surname>
<given-names><![CDATA[Lidia Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Ciencias Químico Biológicas ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Ingeniería y Tecnología de Mazatlán ]]></institution>
<addr-line><![CDATA[Mazatlán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Ciencias Químico Biológicas ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Tecnológica de Culiacán  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562025000100133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562025000100133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562025000100133&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Fresh-cut mango is in high demand in developed countries; however, it deteriorates quickly and represents a suitable medium for microbial growth during storage. Chitosan coatings and other natural materials, such as essential oils, have been used to lessen these issues. The aim of this study was to evaluate the effect of chitosan (CH), mint essential oil (MEO) and their combination (CH+MEO) on the microbiological incidence, content of bioactive compounds, and antioxidant capacity of fresh-cut mango stored during 15 d at 5 °C. Microbiological analyses (mesophilics, psychrophilics, molds, and yeasts) were evaluated after 0, 7 and 15 d of storage. Physical (color and firmness) and chemical (total soluble solids, titratable acidity, ascorbic acid, phenols, &#946;-carotene, and antioxidant capacity) analyses were performed every 3 d. The applied treatments successfully reduced microbial growth with the same intensity, furthermore, none of them caused significantly negative effects on color, firmness, total soluble solids, titratable acidity, and ascorbic acid. However, the highest total phenolics and &#946;-carotene contents were obtained by CH+MEO, while fruit treated with CH and CH+MEO had the highest antioxidant capacity. The application of CH+MEO could be used to reduce its microbial load while increasing bioactive compounds and antioxidant capacity of fresh-cut mango.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El mango fresco-cortado tiene gran demanda en países desarrollados; sin embargo, éste se deteriora rápidamente y presenta un medio adecuado para el crecimiento microbiano durante el almacenamiento. Los recubrimientos de quitosano y otros materiales naturales, como los aceites esenciales, han sido utilizados para disminuir estos daños. El objetivo de este estudio fue evaluar el efecto del quitosano (CH), aceite esencial de menta (MEO) y su combinación (CH+MEO) sobre la incidencia microbiológica, el contenido de compuestos bioactivos y la capacidad antioxidante del mango fresco-cortado almacenado durante 15 d a 5 °C. Los análisis microbiológicos (mesófilos, psicrófilos, hongos y levaduras) se evaluaron después de 0, 7 y 15 d de almacenamiento. Los análisis físicos (color y firmeza) y químicos (sólidos solubles totales, acidez titulable, ácido ascórbico, fenoles, &#946;-caroteno y capacidad antioxidante) se realizaron cada 3 d. Los tratamientos aplicados redujeron con éxito el crecimiento microbiano con la misma intensidad, además ninguno causó efectos negativos significativos en color, firmeza, sólidos solubles totales, acidez titulable y ácido ascórbico. No obstante, los contenidos más altos de fenoles totales y &#946;-caroteno se obtuvieron con CH+MEO, mientras que los frutos tratados con CH y CH+MEO tuvieron la mayor capacidad antioxidante. La aplicación de CH+MEO podría usarse para reducir su carga microbiana al mismo tiempo que aumenta los compuestos bioactivos y la capacidad antioxidante del mango fresco-cortado.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Minimally processed mango]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial treatments]]></kwd>
<kwd lng="en"><![CDATA[DPPH]]></kwd>
<kwd lng="en"><![CDATA[physicochemical quality]]></kwd>
<kwd lng="en"><![CDATA[Mangifera indica]]></kwd>
<kwd lng="es"><![CDATA[Mango mínimamente procesado]]></kwd>
<kwd lng="es"><![CDATA[tratamientos antimicrobianos]]></kwd>
<kwd lng="es"><![CDATA[DPPH]]></kwd>
<kwd lng="es"><![CDATA[calidad fisicoquímica]]></kwd>
<kwd lng="es"><![CDATA[Mangifera indica]]></kwd>
</kwd-group>
</article-meta>
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