<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562024000100162</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v26.2277</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antibacterial activity of organic extracts from Solidago graminifolia leaves]]></article-title>
<article-title xml:lang="es"><![CDATA[Actividad antibacteriana de extractos orgánicos de hojas de Solidago graminifolia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tobías]]></surname>
<given-names><![CDATA[Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez De León]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañón Rodríguez]]></surname>
<given-names><![CDATA[Juan Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Paredes-Sanchez]]></surname>
<given-names><![CDATA[Francisco A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Paz-González]]></surname>
<given-names><![CDATA[Alma D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera]]></surname>
<given-names><![CDATA[Gildardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrera-Mayorga]]></surname>
<given-names><![CDATA[Verónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Tamaulipas Unidad Académica Multidisciplinaria Mante ]]></institution>
<addr-line><![CDATA[El Mante Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Tamaulipas Unidad Académica de Trabajo Social y Ciencias para el Desarrollo Humano Centro Universitario]]></institution>
<addr-line><![CDATA[Ciudad Victoria Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Laboratorio de Biotecnología Farmacéutica Centro de Biotecnología Genómica]]></institution>
<addr-line><![CDATA[Reynosa Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>26</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562024000100162&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562024000100162&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562024000100162&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Solidago graminifolia (syn. Euthamia graminifolia (L.) Nutt) is a native species plant from North America, with abundant flavonoids, diterpenes, and polyacetylenes metabolites, that have shown cholinesterase enzyme inhibitory activity and antimicrobial activity. The aim of this study was to determine the antibacterial activity of Solidago graminifolia leaf extracts obtained with ethanol, dichloromethane, and hexane solvents. The S. graminifolia extracts were tested against Escherichia coli, Salmonella enterica, Staphylococcus aureus, Pseudomonas aeruginosa, and Klebsiella pneumoniae. The chemical composition of each extract was analyzed by UPLC-MS/MS. The extracs yields in ethanolic, dichloromethane and hexanoic solvents were 20.39 %, 18.34 %, and 5.3 %, respectively. The secondary metabolites identified were flavonoids, hyperoxide, quercetin, kaempferol, and some phenolic acids, such as chlorogenic acid and solidagoic acid derivatives. The ethanolic extract inhibited the five strains in all concentrations (15 mg/mL, 10 mg/mL, 5 mg/mL, and 2.5 mg/mL). The ethanol extract has a MIC of 2.0 mg/mL against S. aureus and 1.5 mg/mL for the Gram-negative bacteria E. coli, S. enterica, P. aeruginosa, and K. pneumoniae; the dichloromethane extract has MIC values of 2.5 mg/mL for Gram-negative strains and 2.0 mg/mL for S. aureus. This study showed that the ethanolic extract had the best antibacterial activity, and its biological activity can be attributed to its richness in polyphenolic compounds.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Solidago graminifolia (sin. Euthamia graminifolia (L.) Nutt) es una especie nativa de Norteamérica; es una especie abundante en flavonoides, diterpenos y policacetilenos, con actividad antimicrobiana e inhibitoria sobre la enzima acetilcolinesterasa. El objetivo fue determinar la actividad antibacteriana de tres extractos (etanol, diclorometano, hexano) de la planta S. graminifolia sobre Escherichia coli, Salmonella enterica, Staphylococcus aureus, Pseudomonas aeruginosa y Klebsiella pneumoniae. La composición química de cada extracto fue analizada mediante UPLC-MS/MS. El rendimiento en los extractos de etanol, diclorometano y hexano fue 20.39 %, 18.34 % y 5.3 %, respectivamente. Los metabolitos secundarios identificados fueron flavonoides, hiperósidos, quercetina, kaempferol y ácidos fenólicos, derivados del ácido clorogénico y solidagoico. El extracto etanólico inhibió las cinco cepas en todas las concentraciones (15 mg/mL, 10 mg/mL, 5 mg/mL, 2.5 mg/mL). El extracto etanólico tuvo una CMI de 2.0 mg/mL contra S. aureus y 1.5 mg/mL contra las bacterias Gram negativas E. coli, S. enterica, P. aeruginosa y K. pneumoniae; el extracto de diclorometano tuvo valores de CMI de 2.5 mg/mL para las cepas Gram negativas y 2.0 mg/mL para S. aureus. Este estudio mostró que el extracto etanólico tiene la mejor actividad antibacteriana y su actividad biológica puede ser atribuida a la presencia de compuestos polifenólicos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[plant]]></kwd>
<kwd lng="en"><![CDATA[secondary metabolites]]></kwd>
<kwd lng="en"><![CDATA[gram-negative]]></kwd>
<kwd lng="es"><![CDATA[plantas]]></kwd>
<kwd lng="es"><![CDATA[metabolitos secundarios]]></kwd>
<kwd lng="es"><![CDATA[gran-negativa]]></kwd>
</kwd-group>
</article-meta>
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