<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562024000100149</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v26.2236</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of temperature on the stability of Cosmos bippinatus pigments encapsulated by freeze-drying]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la temperatura en la estabilidad de los pigmentos de Cosmos bipinnatus encapsulados por liofilización]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gallardo-Sánchez]]></surname>
<given-names><![CDATA[José Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orozco-Villafuerte]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Buendía-González]]></surname>
<given-names><![CDATA[Leticia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarez-Ramirez]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Jaimes]]></surname>
<given-names><![CDATA[Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Ciencias ]]></institution>
<addr-line><![CDATA[Toluca ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Química ]]></institution>
<addr-line><![CDATA[Toluca ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Metropolitana Departamento de Ingeniería de Procesos e Hidráulica ]]></institution>
<addr-line><![CDATA[Iztapalapa Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>26</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562024000100149&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562024000100149&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562024000100149&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Color is one of the most important attributes, especially in the food industry. Currently, alternative sources are being sought to obtain plant pigments, due to their bioactive properties. Cosmos bipinnatus is a plant known for its high anthocyanins content, molecules that give it color and have antioxidant properties. However, once they are extracted from the plant matrix, they present instability problems, which is why their protection is necessary. In this work, the extraction of C. bipinnatus pigments was carried out, which were encapsulated by freeze-drying as a protection method. During encapsulation, two wall materials (gum arabic (GA) and maltodextrin (M)) were evaluated alone and in combination. The microencapsulates were characterized to determine the encapsulation efficiency and performance. In addition, pigment release kinetics were carried out at three temperatures (4 °C, 25 °C, and 65 °C) to find the conditions at which the pigments are best preserved. It was found that encapsulation by freeze-drying is an efficient method, with no significant difference when the materials are used alone or combined, and that the plant pigments obtained from C. bipinnatus (PPCb) are better preserved at temperatures below 25°C.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El color es uno de los atributos más importantes, sobre todo en la industria alimentaria. Actualmente se están buscando fuentes alternas para la obtención de pigmentos vegetales, debido a sus propiedades bioactivas. Cosmos bipinnatus es una planta conocida por su alto contenido de antocianinas, moléculas que le aportan color y que tienen propiedades antioxidantes, sin embargo, una vez que son extraidas de la matriz vegetal suelen ser inestables, por lo que es necesaria su protección. En este trabajo se realizó la extracción de los pigmentos de C. bipinnatus los cuales fueron encapsulados por liofilización como método de protección. Durante la encapsulación se evaluaron dos materiales de pared (goma arábiga (GA) y maltodextrina (M) solos y en combinación. Los microencapsulados obtenidos fueron caracterizados para determinar la eficiencia y rendimiento de encapsulación, además se realizaron cinéticas de liberación de los pigmentos a tres temperaturas (4 °C, 25 °C y 65 °C) para encontrar las condiciones a las cuales los pigmentos se conservan de mejor manera. Se encontró que la encapsulación por liofilización es un método eficiente, que no hay diferencia significativa cuando los materiales se usan solo o combinados y que los pigmentos vegetales obtenidos de C. bipinnatus (PPCb) se conservan mejor a temperaturas por debajo de los 25 °C.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Plant pigment]]></kwd>
<kwd lng="en"><![CDATA[encapsulation by freeze-drying]]></kwd>
<kwd lng="en"><![CDATA[release kinetics]]></kwd>
<kwd lng="es"><![CDATA[Pigmento vegetal]]></kwd>
<kwd lng="es"><![CDATA[encapsulación por liofilización]]></kwd>
<kwd lng="es"><![CDATA[cinéticas de liberación]]></kwd>
</kwd-group>
</article-meta>
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