<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562024000100143</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v26.2303</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[UV-C effect on postharvest quality of citrus fruits from the northeastern region of Valle del Cauca, Colombia]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la UV-C en la calidad postcosecha de cítricos de la región nororiente del Valle del Cauca, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acevedo-Daza]]></surname>
<given-names><![CDATA[Julián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villegas-Ciro]]></surname>
<given-names><![CDATA[Jorge Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pineda-Sepulveda]]></surname>
<given-names><![CDATA[Valentina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jaramillo González]]></surname>
<given-names><![CDATA[Juan Camilo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Restrepo-Cubillos]]></surname>
<given-names><![CDATA[Viviana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-García]]></surname>
<given-names><![CDATA[Jessica Tatiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soto-Bastidas]]></surname>
<given-names><![CDATA[José Hernán]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Buitrago-Pinilla]]></surname>
<given-names><![CDATA[Liseth Tatiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arroyo-Merino]]></surname>
<given-names><![CDATA[Johanna Valentina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ñañez-Palacio]]></surname>
<given-names><![CDATA[Diana Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Vargas]]></surname>
<given-names><![CDATA[Diego Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Largo-Ávila]]></surname>
<given-names><![CDATA[Esteban]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garzón-García]]></surname>
<given-names><![CDATA[Alba Mery]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Valle  ]]></institution>
<addr-line><![CDATA[Caicedonia Valle del Cauca]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>26</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562024000100143&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562024000100143&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562024000100143&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Ultraviolet short wave (UV-C) irradiation is an emerging technology employed in postharvest fruits treatment. This method facilitates a reduction in microbial load, triggers an elicitor effect, and prolongs the shelf life of fruits. The aim of this research was to assess the impact of UV-C treatment on the physicochemical parameters, morphology, and surface color of the primary citrus fruits cultivated in the northeastern region of Valle del Cauca, Colombia. Fruits of rangpur red lime, Tahitian lime, and sweet orange cv. &#8216;Sweety&#8217; were irradiated with UV-C for 5 min. A positive control involved samples treated with a 150 mg/L sodium hypochlorite solution for 5 min, while the negative control comprised samples without any postharvest treatment. Subsequently, the fruits were stored in plastic baskets for 21 d at 26 °C with a relative humidity of 70 %. The results revealed that UV-C application effectively delayed maturation, prevented granulation, and maintained the physicochemical parameters, morphology, and surface color of citrus fruits during storage. In conclusion, UV-C shows promise as a technology for treating citrus fruits during the postharvest stage, offering a means to mitigate losses, and assuring food availability.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La irradiación con ultravioleta de onda corta (UV-C) es una tecnología emergente empleada en la postcosecha de frutas. Este método facilita la reducción de la carga microbiana, genera un efecto elicitor, y prolonga la vida útil de frutas. El objetivo de esta investigación fue evaluar el impacto del tratamiento UV-C sobre los parámetros fisicoquímicos, morfología y color de la superficie de los principales cítricos cultivados en la región nororiental del Valle del Cauca, Colombia. Los frutos de limón mandarino, limón Tahití y naranja dulce &#8216;Sweety&#8217; fueron irradiados con UV-C por 5 min. Un control positivo incluyó muestras tratadas con una solución de hipoclorito de sodio de 150 mg/L durante 5 minutos, mientras que el control negativo incluyó muestras sin ningún tratamiento postcosecha. Posteriormente, los frutos se almacenaron en cestas plásticas durante 21 d a 26 °C con una humedad relativa del 70 %. Los resultados revelaron que la UV-C retrasó la maduración, previno la granulación, y mantuvo parámetros fisicoquímicos, morfológicos, y el color superficial de los cítricos durante su almacenamiento. En conclusión, la UV-C se mostró como una tecnología prometedora para el tratamiento de cítricos durante la postcosecha, disminuyendo pérdidas y asegurando la disponibilidad de alimentos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Fruit irradiation]]></kwd>
<kwd lng="en"><![CDATA[ultraviolet short wave]]></kwd>
<kwd lng="en"><![CDATA[storage at room temperature]]></kwd>
<kwd lng="en"><![CDATA[physicochemical analyses]]></kwd>
<kwd lng="en"><![CDATA[color measurement]]></kwd>
<kwd lng="es"><![CDATA[Irradiación de frutas]]></kwd>
<kwd lng="es"><![CDATA[ultravioleta de onda corta]]></kwd>
<kwd lng="es"><![CDATA[almacenamiento a temperatura ambiente]]></kwd>
<kwd lng="es"><![CDATA[análisis fisicoquímicos]]></kwd>
<kwd lng="es"><![CDATA[medición de color]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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