<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562024000100111</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v26.1929</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Extractos vegetales en el crecimiento y concentración nutrimental de hojas de lechuga (Lactuca sativa)]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of plant extracts in growth and nutrimental concentration of lettuce leaves (Lactuca sativa)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Guerrero]]></surname>
<given-names><![CDATA[D. E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Olvera]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ojeda-Salgado]]></surname>
<given-names><![CDATA[H. L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Mercado]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trejo-Téllez]]></surname>
<given-names><![CDATA[Libia Iris]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Posgrado de Agroecosistemas Tropicales ]]></institution>
<addr-line><![CDATA[Veracruz Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados Posgrado de Edafologia ]]></institution>
<addr-line><![CDATA[Texcoco Estado de Mexico]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autonoma Chapingo Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[Texcoco Estado de Mexico]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>26</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562024000100111&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562024000100111&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562024000100111&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El uso de extractos vegetales como bioestimulantes, es una alternativa en la producción agrícola. El objetivo de esta investigación fue evaluar el efecto de la aspersión foliar de extractos acuosos de nopal (Opuntia ficus-indica) y cilantro (Coriandrum sativum), en el crecimiento y concentración nutrimental de hojas de lechuga. Plántulas de 30 d de edad, se asperjaron con los tratamientos durante 28 d, en intervalos de siete días. La aspersión de los extractos no modificó la altura de planta, ni el número de hojas. El extracto de nopal incrementó la concentración de P, Fe y Zn; mientras que el extracto de cilantro, aumentó la concentración de N, P, Mg, Fe, Cu, Mn, B y Zn. Los extractos vegetales evaluados no tienen influencia en el crecimiento, pero sí en la concentración de nutrimentos en hojas de lechuga.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The use of plant extracts as biostimulants is an alternative in agricultural production. The objective of this research was to evaluate the effect of foliar spraying of aqueous extracts of nopal (Opuntia ficus-indica) and coriander (Coriandrum sativum) on the growth and nutrient concentration of lettuce leaves. Thirty-day-old seedlings were sprayed with the treatments for 28 d, at seven-day intervals. Spraying of the extracts did not modify plant height or leaf number. The nopal extract increased the concentration of P, Fe and Zn; while the coriander extract increased the concentration of N, P, Mg, Fe, Cu, Mn, B and Zn. The evaluated plant extracts had no influence on growth, but did have an influence on the concentration of nutrients in lettuce leaves.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aspersión foliar]]></kwd>
<kwd lng="es"><![CDATA[cultivar Parris]]></kwd>
<kwd lng="es"><![CDATA[macro y micronutrimentos]]></kwd>
<kwd lng="en"><![CDATA[Foliar spray]]></kwd>
<kwd lng="en"><![CDATA[cultivar Parris]]></kwd>
<kwd lng="en"><![CDATA[macro and micronutrients]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abd El-Hamied]]></surname>
<given-names><![CDATA[S.A.]]></given-names>
</name>
<name>
<surname><![CDATA[El-Amary]]></surname>
<given-names><![CDATA[E.I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improving growth and productivity of &#8220;pear&#8221; trees using some natural plants extracts under north sinai conditions]]></article-title>
<source><![CDATA[Journal of Agriculture and Veterinary Science]]></source>
<year>2015</year>
<volume>8</volume>
<page-range>1-9</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ali]]></surname>
<given-names><![CDATA[E.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[F.A.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Elgimabi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improving the growth, yield and volatile oil content of Pelargonium graveolens L. Herit by foliar application with moringa leaf extract through motivating physiological and biochemical parameters]]></article-title>
<source><![CDATA[South African Journal of Botany]]></source>
<year>2018</year>
<volume>119</volume>
<page-range>383-9</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ali]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheng]]></surname>
<given-names><![CDATA[Z.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Hayat]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmad]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ghani]]></surname>
<given-names><![CDATA[M.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Tao]]></surname>
<given-names><![CDATA[L.I.U.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Foliar spraying of aqueous garlic bulb extract stimulates growth and antioxidant enzyme activity in eggplant (Solanum melongena L.)]]></article-title>
<source><![CDATA[Journal of Integrative Agriculture]]></source>
<year>2019</year>
<volume>18</volume>
<page-range>1001-13</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ashraf]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sultana]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Iqbal]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mushtaq]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variation in biochemical and antioxidant attributes of Raphanus sativus in response to foliar application of plant leaf extracts as plant growth regulator]]></article-title>
<source><![CDATA[Journal of Genetic Engineering and Biotechnology]]></source>
<year>2016</year>
<volume>14</volume>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barba]]></surname>
<given-names><![CDATA[F.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Garcia]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Fessard]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Munekata]]></surname>
<given-names><![CDATA[P.E.S]]></given-names>
</name>
<name>
<surname><![CDATA[Lorenzo]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Aboudia]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ouadiad]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Remize]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Opuntia ficus indica edible parts: A food and nutritional security perspective]]></article-title>
<source><![CDATA[Food Reviews International]]></source>
<year>2022</year>
<volume>38</volume>
<page-range>930-52</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Clarke]]></surname>
<given-names><![CDATA[A.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Anderson]]></surname>
<given-names><![CDATA[R.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Stone]]></surname>
<given-names><![CDATA[B.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Form and function of arabinogalactans and arabinogalactan-proteins]]></article-title>
<source><![CDATA[Phytochemistry]]></source>
<year>1979</year>
<volume>18</volume>
<page-range>521-40</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Culotta]]></surname>
<given-names><![CDATA[V.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[O&#8217;Halloran]]></surname>
<given-names><![CDATA[T.V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Activation of superoxide dismutases: putting the metal to the pedal]]></article-title>
<source><![CDATA[Biochimica et Biophysica Acta (BBA)-Molecular Cell Research]]></source>
<year>2006</year>
<volume>1763</volume>
<page-range>747-58</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Culver]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Fanuel]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Chiteka]]></surname>
<given-names><![CDATA[A.Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of moringa extract on growth and yield of tomato]]></article-title>
<source><![CDATA[Greener Journal of Agricultural Sciences]]></source>
<year>2012</year>
<volume>2</volume>
<page-range>207-11</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elzaawely]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmed]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Maswada]]></surname>
<given-names><![CDATA[H.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Al-Araby]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Xuan]]></surname>
<given-names><![CDATA[T.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth traits, physiological parameters and hormonal status of snap bean (Phaseolus vulgaris L.) sprayed with garlic cloves extract]]></article-title>
<source><![CDATA[Archives of Agronomy and Soil Science]]></source>
<year>2018</year>
<volume>64</volume>
<page-range>1068-82</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hassanein]]></surname>
<given-names><![CDATA[R.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hussein]]></surname>
<given-names><![CDATA[O.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Abdelkader]]></surname>
<given-names><![CDATA[A.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Farag]]></surname>
<given-names><![CDATA[I.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[Y.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ibrahim]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Metabolic activities and molecular investigations of the ameliorative impact of some growth biostimulators on chilling-stressed coriander (Coriandrum sativum L.) plant]]></article-title>
<source><![CDATA[BMC Plant Biology]]></source>
<year>2021</year>
<volume>21</volume>
<page-range>1-23</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández-Becerra]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilera-Barreiro]]></surname>
<given-names><![CDATA[D.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Contreras-Padilla]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Torrero]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodriguez-Garcia]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential]]></article-title>
<source><![CDATA[Journal of Functional Foods]]></source>
<year>2022</year>
<volume>95</volume>
<page-range>105183</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Martínez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Chan-Jiménez]]></surname>
<given-names><![CDATA[J.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-López]]></surname>
<given-names><![CDATA[E.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Luna]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Oreganón, perejil, cilantro, hierbabuena y albahaca a través de difracción de rayos x]]></article-title>
<source><![CDATA[Biotecnia]]></source>
<year>2023</year>
<volume>25</volume>
<page-range>113-24</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Manzanarez-Tenorio]]></surname>
<given-names><![CDATA[L.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Cruz]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Cira-Chávez]]></surname>
<given-names><![CDATA[L.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Estrada-Alvarado]]></surname>
<given-names><![CDATA[M.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Márquez-Ríos]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Del-Toro-Sánchez]]></surname>
<given-names><![CDATA[C.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez-Jiménez]]></surname>
<given-names><![CDATA[G.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización fisicoquímica, actividad antioxidante y contenido de fenoles y flavonoides totales de nopal morado (Opuntia gosseliniana) en dos etapas de coloración]]></article-title>
<source><![CDATA[Biotecnia]]></source>
<year>2022</year>
<volume>24</volume>
<page-range>101-6</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mkindi]]></surname>
<given-names><![CDATA[A.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Tembo]]></surname>
<given-names><![CDATA[Y.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Mbega]]></surname>
<given-names><![CDATA[E.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[A.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Farrell]]></surname>
<given-names><![CDATA[I.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Ndakidemi]]></surname>
<given-names><![CDATA[P.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Stevenson]]></surname>
<given-names><![CDATA[P.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Belmain]]></surname>
<given-names><![CDATA[S.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extracts of common pesticidal plants increase plant growth and yield in common bean plants]]></article-title>
<source><![CDATA[Plants]]></source>
<year>2020</year>
<volume>9</volume>
<page-range>149</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mohammadipour]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Souri]]></surname>
<given-names><![CDATA[M.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Beneficial effects of glycine on growth and leaf nutrient concentrations of coriander (Coriandrum sativum) plants]]></article-title>
<source><![CDATA[Journal of Plant Nutrition]]></source>
<year>2019</year>
<volume>42</volume>
<page-range>1637-44</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mutale-Joan]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Redouane]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Najib]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Yassine]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Lyamlouli]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Laila]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zeroual]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Hicham]]></surname>
<given-names><![CDATA[E.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Screening of microalgae liquid extracts for their bio stimulant properties on plant growth, nutrient uptake and metabolite profile of Solanum lycopersicum L]]></article-title>
<source><![CDATA[Scientific Reports]]></source>
<year>2020</year>
<volume>10</volume>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nasir]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[A.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Basra]]></surname>
<given-names><![CDATA[S.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Malik]]></surname>
<given-names><![CDATA[A.U.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of &#8216;Kinnow&#8217;mandarin]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2016</year>
<volume>210</volume>
<page-range>227-35</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ndubuaku]]></surname>
<given-names><![CDATA[U.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Uchenna]]></surname>
<given-names><![CDATA[N.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Baiyeri]]></surname>
<given-names><![CDATA[K. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ukonze]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Anti-nutrient, vitamin and other phytochemical compositions of old and succulent moringa (Moringa oleifera Lam) leaves as influenced by poultry manure application]]></article-title>
<source><![CDATA[African Journal of Biotechnology]]></source>
<year>2015</year>
<volume>14</volume>
<page-range>2502-9</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[D.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Kitayama]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Lu]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Takagaki]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improving secondary metabolite accumulation, mineral content, and growth of coriander (Coriandrum sativum L.) by regulating light quality in a plant factory]]></article-title>
<source><![CDATA[The Journal of Horticultural Science and Biotechnology]]></source>
<year>2020</year>
<volume>95</volume>
<page-range>356-63</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Otálora]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Wilches-Torres]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Castaño]]></surname>
<given-names><![CDATA[J.A.G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extraction and physicochemical characterization of dried powder mucilage from Opuntia ficus-indica Cladodes and Aloe vera leaves: a comparative study]]></article-title>
<source><![CDATA[Polymers]]></source>
<year>2021</year>
<volume>13</volume>
<page-range>1689</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Prabhu]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rajamani]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of different organic substances on growth and herb yield of sacred basil (Ocimum sanctum L.)]]></article-title>
<source><![CDATA[Indian Journal of Agricultural Research]]></source>
<year>2010</year>
<volume>44</volume>
<page-range>48-52</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Prasad]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Shivay]]></surname>
<given-names><![CDATA[Y.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Agronomic biofortification of plant foods with minerals, vitamins and metabolites with chemical fertilizers and liming]]></article-title>
<source><![CDATA[Journal of Plant Nutrition]]></source>
<year>2020</year>
<volume>43</volume>
<page-range>1534-54</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Posmyk]]></surname>
<given-names><![CDATA[M.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Szafra&#324;ska]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biostimulators: a new trend towards solving an old problem]]></article-title>
<source><![CDATA[Frontiers in Plant Science]]></source>
<year>2016</year>
<volume>7</volume>
<page-range>748</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saag]]></surname>
<given-names><![CDATA[L.M.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Sanderson]]></surname>
<given-names><![CDATA[G.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Moyna]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cactaceae mucilage composition]]></article-title>
<source><![CDATA[Journal of the Science of Food and Agriculture]]></source>
<year>1975</year>
<volume>26</volume>
<page-range>993-1000</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrero]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendiola]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliva-Teles]]></surname>
<given-names><![CDATA[M.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Ibáñez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Delerue-Matos]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[M.B.P.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life]]></article-title>
<source><![CDATA[LWT-Food Science and Technology]]></source>
<year>2014</year>
<volume>59</volume>
<page-range>101-7</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="book">
<collab>SAS, Institute Inc</collab>
<source><![CDATA[SAS User &#769;s guide. Release 8.1.]]></source>
<year>2009</year>
<publisher-loc><![CDATA[Cary, NC ]]></publisher-loc>
<publisher-name><![CDATA[SAS Institute, Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Steiner]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The universal nutrient solution]]></article-title>
<source><![CDATA[Proceedings of the Sixth International Congress on Soilless Culture, Wageningen, Netherlands]]></source>
<year>1984</year>
<page-range>633-50</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tahir]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Xiaobo]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Komla]]></surname>
<given-names><![CDATA[M.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Mariod]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nopal cactus (Opuntia ficus-indica (L.) Mill) as a source of bioactive compounds]]></article-title>
<source><![CDATA[Wild fruits: Composition, nutritional value and products]]></source>
<year>2019</year>
<page-range>333-58</page-range><publisher-loc><![CDATA[Cham, Switzerland ]]></publisher-loc>
<publisher-name><![CDATA[Springer Nature Switzerland]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Xiao]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheng]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Meng]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Dong]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Intercropping of green garlic (Allium sativum L.) induces nutrient concentration changes in the soil and plants in continuously cropped cucumber (Cucumis sativus L.) in a plastic tunnel]]></article-title>
<source><![CDATA[PLoS One]]></source>
<year>2013</year>
<volume>8</volume>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zulfiqar]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Casadesús]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Brockman]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Munné-Bosch]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An overview of plant-based natural biostimulants for sustainable horticulture with a particular focus on moringa leaf extracts]]></article-title>
<source><![CDATA[Plant Science]]></source>
<year>2020</year>
<volume>295</volume>
<page-range>110194</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
