<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562023000300115</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v25i3.2026</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay]]></article-title>
<article-title xml:lang="es"><![CDATA[Prevalencia y resistencia antimicrobiana de Campylobacter jejuni y Campylobacter coli en pollos parrilleros de una planta frigorífica en Paraguay]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro Rojas]]></surname>
<given-names><![CDATA[Liz Aurora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solar-Velarde]]></surname>
<given-names><![CDATA[Jonatan M. Del]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Weiler]]></surname>
<given-names><![CDATA[Natalie]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orrego]]></surname>
<given-names><![CDATA[Veronica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sosa-Argaña]]></surname>
<given-names><![CDATA[Diego]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[Fredi L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción  ]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Federal University of Sergipe (UFS) Center for Agrarian Sciences ]]></institution>
<addr-line><![CDATA[São Cristovão Sergipe]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Ministerio de Salud Pública y Bienestar Social Laboratorio Central de Salud Pública ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Veterinarias ]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Veterinarias ]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>25</volume>
<numero>3</numero>
<fpage>140</fpage>
<lpage>145</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562023000300115&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562023000300115&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562023000300115&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Campylobacteriosis is one of the main zoonotic diseases transmitted through food, particularly chicken meat and its derivatives, which are relevant sources of transmission to humans. This study aimed to ascertain both prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in Cobb 500TM broiler chickens from a slaughterhouse in Paraguay. From 300 cloacal swab samples collected randomly, microbiological analysis were performed followed by bacterial confirmation through molecular polymerase chain reaction (PCR). Campylobacter spp. prevalence was 63.6 %, with 97.3 % corresponding to C. jejuni and 2.7 % to C. coli. Bacterial susceptibility to ciprofloxacin and erythromycin was determined using the E-test®. Resistance to ciprofloxacin was observed in 85 % of C. jejuni and in 100 % of C. coli isolates. Erythromycin resistance was identified in only one C. jejuni issolate (0.5 %). This research highlights the significance of C. jejuni prevalence and resistance to ciprofloxacin. These findings underscore the public health risk associated with chicken meat consumption, possibly containing antibiotic-resistant Campylobacter species. Hence, the necessity of implementing health control measures, concerning antibiotic treatments in poultry production can be emphasized.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La campylobacteriosis es una de las principales enfermedades zoonóticas transmitidas por los alimentos, en particular la carne de pollos parrilleros y sus derivados, representando fuentes importantes de transmisión a los humanos. Esta investigación tuvo como objetivo verificar la prevalencia y resistencia antimicrobiana de Campylobacter jejuni y Campylobacter coli en pollos parrilleros Cobb 500TM de una planta frigorífica en Paraguay. A partir de 300 muestras de hisopado cloacal colectadas aleatoriamente, fueron realizados análisis microbiológico seguido de confirmación por reacción en cadena de la polimerasa (PCR). La prevalencia Campylobacter spp. fue de 63.6 %, con 97.3 % correspondiente a C. jejuni y 2.7 % a C. coli. La susceptibilidad antimicrobiana a la ciprofloxacina y eritromicina fue determinada por E-test®. La resistencia a la ciprofloxacina fue de 85 % en aislados de C. jejuni y en 100 % de C. coli. La resistencia para la eritromicina fue encontrada en un aislado de C. jejuni (0.5 %). Este trabajo alerta valores relevantes de resistencia a la ciprofloxacina y de alta prevalencia de C. jejuni. Estos resultados informan el riesgo que representa, para la salud pública, el consumo de carne de pollos parrilleros contaminada con especies de Campylobacter resistentes a antibióticos. Por lo tanto, puede ser enfatizada la necesidad de implementar medidas de control sobre la utilización de antibióticos en la producción avícola.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Poultry]]></kwd>
<kwd lng="en"><![CDATA[antimicrobials]]></kwd>
<kwd lng="en"><![CDATA[Campylobacter spp]]></kwd>
<kwd lng="en"><![CDATA[food pathogens]]></kwd>
<kwd lng="en"><![CDATA[PCR]]></kwd>
<kwd lng="en"><![CDATA[public health]]></kwd>
<kwd lng="es"><![CDATA[avicultura]]></kwd>
<kwd lng="es"><![CDATA[Campylobacter spp]]></kwd>
<kwd lng="es"><![CDATA[patógenos de alimentos]]></kwd>
<kwd lng="es"><![CDATA[PCR]]></kwd>
<kwd lng="es"><![CDATA[salud pública]]></kwd>
</kwd-group>
</article-meta>
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