<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562023000200126</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v25i2.1883</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Chemical modifications of galactomannans: synthesis and structure-function analysis]]></article-title>
<article-title xml:lang="es"><![CDATA[Modificaciones químicas de galactomananos: síntesis y análisis estructura-función]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Rodríguez]]></surname>
<given-names><![CDATA[Gabriel Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lizardi-Mendoza]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Argüelles-Monal]]></surname>
<given-names><![CDATA[Waldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Bajo]]></surname>
<given-names><![CDATA[Osiris]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Franco]]></surname>
<given-names><![CDATA[Yolanda Leticia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo A. C. Research Center for Food and Development ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Department of Physics Research ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<volume>25</volume>
<numero>2</numero>
<fpage>126</fpage>
<lpage>135</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562023000200126&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562023000200126&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562023000200126&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Galactomannans (GM) are multifunctional polysaccharides made up of a &#946; (1&#8594;4)-D-mannopyranose backbone with D-galactopyranose branches linked by &#945; (1&#8594;6) glycosidic bonds. They are obtained from plants endosperm of seeds by different extraction methods. The chemical modification of polysaccharides has been used as strategy to change structural characteristics and functional properties, as solubility, polarity, ionic charge, bioactivity, and others. Reported modifications of GM includes hydrolyzation, esterification, etherification, and addition of functional groups as sulphates or phosphates producing GM derivates with biological and technological application potentials. Therefore, this review focuses on the synthetic routes and the analysis of the structures of chemically modified GM.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los galactomananos (GM) son polisacáridos multifuncionales formados por una cadena de &#946; (1&#8594;4)-D-manopiranosa con ramificaciones de D-galactopiranosa unidas por enlaces glucosídicos &#945; (1&#8594;6). Se obtienen del endospermo de semillas de leguminosas por diferentes métodos de extracción. La modificación química de polisacáridos se ha utilizado como estrategia para cambiar características estructurales y propiedades funcionales, como solubilidad, polaridad, carga iónica, bioactividad, entre otras. Las modificaciones reportadas de GM incluyen hidrólisis, esterificación, eterificación y adición de grupos funcionales como sulfatos o fosfatos que originan derivados de GM con potencial de aplicación biológica y tecnológica. Por lo tanto, esta revisión se centra en las rutas sintéticas y el análisis de las estructuras de los GM modificados químicamente.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[galactomannans]]></kwd>
<kwd lng="en"><![CDATA[chemical modifications]]></kwd>
<kwd lng="en"><![CDATA[esterification]]></kwd>
<kwd lng="en"><![CDATA[carboxymethyl etherification]]></kwd>
<kwd lng="en"><![CDATA[addition of functional groups]]></kwd>
<kwd lng="es"><![CDATA[galactomananos]]></kwd>
<kwd lng="es"><![CDATA[modificaciones químicas]]></kwd>
<kwd lng="es"><![CDATA[esterificación]]></kwd>
<kwd lng="es"><![CDATA[carboximetilación]]></kwd>
<kwd lng="es"><![CDATA[adición de grupos funcionales]]></kwd>
</kwd-group>
</article-meta>
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