<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562023000200105</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v25i2.1872</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process]]></article-title>
<article-title xml:lang="es"><![CDATA[Inactivación de Staphylococcus aureus y mantenimiento del valor nutricional de la leche humana por altas presiones hidrostáticas y secado por aspersión]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Uscanga]]></surname>
<given-names><![CDATA[Blanca Rosa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calderon-Santoyo]]></surname>
<given-names><![CDATA[Montserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Iñiguez-Moreno]]></surname>
<given-names><![CDATA[Maricarmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solis-Pacheco]]></surname>
<given-names><![CDATA[Josue Raymundo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fonseca-Cantabran]]></surname>
<given-names><![CDATA[Angel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ragazzo-Sanchez]]></surname>
<given-names><![CDATA[Juan Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guadalajara Industrial Microbiology Laboratory University Center of Exact Sciences and Engineering]]></institution>
<addr-line><![CDATA[Guadalajara Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Tepic Integral Laboratory for Food Research ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Polytechnic University of the State of Nayarit  ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<volume>25</volume>
<numero>2</numero>
<fpage>105</fpage>
<lpage>112</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562023000200105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562023000200105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562023000200105&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Human milk banks (HMB) use pasteurization and freezing methods to preserve the milk, nevertheless, the nutritional value of the human milk (HM) decreases during thawing and storage. This study aimed to evaluate the effect of high hydrostatic pressures (HHP) and spray-drying on macronutrients, microbiological quality, and inactivation of Staphylococcus aureus on HM. The characterization of HM powder, reduction of S. aureus, and modifications in microbiological viability, proteins, carbohydrates, lipids, and ashes were assessed. The findings demonstrated that while S. aureus and all other examined microbial groups were undetectable, macronutrient concentrations remained constant during the entire conservation process. High yield (&gt; 99 %) was achieved thanks to the inclusion of soluble fiber during the drying process, and the produced powder displayed high solubility, low moisture content, and activity water; which are desirable properties in dried foods. Therefore, the combination of HHP and the spray-drying process is an alternative to facilitate handling, improve the microbial quality, allow the addition of oligosaccharides, and maintain the nutritional value of HM in HMB.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los bancos de leche humana (BLH) utilizan la pasteurización y congelación, como principales métodos de conservación. Sin embargo, su valor nutricional disminuye durante la descongelación y almacenamiento. El objetivo del presente estudio fue evaluar el efecto de las altas presiones hidrostáticas (HHP) y el secado por aspersión sobre los macronutrientes, la calidad microbiológica e inactivación de Staphylococcus aureus en LH. Para ello, se realizó la cuantificación de proteínas, lípidos, carbohidratos, cenizas, bacterias lácticas, mesófilos aerobios, coliformes, mohos, levaduras y S. aureus. Los resultados mostraron que S. aureus y los grupos microbianos evaluados fueron reducidos por debajo del límite permitido por los BLH (&lt;10 UFC/mL). Mientras que las concentraciones de macronutrientes permanecieron sin cambio durante todo el proceso de conservación. El uso de fibra soluble durante el proceso de secado permitió obtener un rendimiento mayor al 99 %. El polvo mostró alta solubilidad y bajos niveles de humedad y actividad en agua; las cuales son propiedades deseables en los alimentos deshidratados. Por lo tanto, la combinación de HHP y el proceso de secado por aspersión demostró ser una alternativa para facilitar el manejo y mejorar la calidad microbiológica de la leche humana.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Human milk]]></kwd>
<kwd lng="en"><![CDATA[high hydrostatic pressure]]></kwd>
<kwd lng="en"><![CDATA[spray drying]]></kwd>
<kwd lng="en"><![CDATA[Staphylococcus aureus]]></kwd>
<kwd lng="en"><![CDATA[milk preservation]]></kwd>
<kwd lng="es"><![CDATA[Leche humana]]></kwd>
<kwd lng="es"><![CDATA[altas presiones hidrostáticas]]></kwd>
<kwd lng="es"><![CDATA[secado por aspersión]]></kwd>
<kwd lng="es"><![CDATA[Staphylococcus aureus]]></kwd>
<kwd lng="es"><![CDATA[métodos de conservación]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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