<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562023000100022</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v25i1.1814</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Rendimiento forrajero, grano y calidad del garbanzo (Cicer arietinum L.) tipo Desi]]></article-title>
<article-title xml:lang="en"><![CDATA[Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Avalos-Castro]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Orduña]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutierrez-Perez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Melgoza-Villagómez]]></surname>
<given-names><![CDATA[C.M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Gallegos]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Baja California Sur Departamento de Ciencia Animal y Conservación del Hábitat ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Bajío ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>25</volume>
<numero>1</numero>
<fpage>184</fpage>
<lpage>192</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562023000100022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562023000100022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562023000100022&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Debido a la importancia que tiene el garbanzo tipo Desi, en ciertas zonas de México, como alimento para el ganado, la investigación se realizó con el objetivo de evaluar e identificar genotipos sobresalientes en la producción de forraje, grano y calidad nutrimental. Para ello, se utilizaron cinco genotipos de garbanzo; cuatro del INIFAP y uno del ICRISAT. Los ensayos de campo se establecieron durante los ciclos agrícolas de otoño-invierno del 2018 - 2019 y 2019-2020 de acuerdo con un diseño de bloques completos al azar. Los cinco genotipos mostraron similar rendimiento de grano (3.48 - 3.87 t ha-1); la variedad El Patrón presentó el mayor rendimiento biológico (14.21 t ha-1), de esquilmos (10.73 t ha-1) y mayor capacidad de unidades animal por alimentar. El grano de la variedad San Antonio 05 presentó el más alto contenido de proteína (24.04 %) y la línea experimental ICC-1273, el más bajo (21.55 %). El análisis de preferencia mostró que el genotipo ICC-1273 fue el de mayor calidad nutrimental. Todos los genotipos mostraron un contenido importante de minerales, siendo el K+ (1.35 a 1.44 %) el de mayor concentración.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Due to the importance of the Desi type chickpea in certain areas of Mexico, as food for cattle, the research was carried out with the objective of evaluate and identify outs-tanding genotypes to produce forage, grain and nutritional quality, from five chickpea genotypes, four from INIFAP and one from ICRISAT. Field trials were established during the 2018 - 2019 and 2019 - 2020 fall-winter agricultural cycles according to a fully randomized block design. The five genotypes showed similar grain yield (3.48 - 3.87 t ha-1); the variety El Patron presented the highest biological yield (14.21 t ha-1), waste yield (10.73 t ha-1) and the highest capacity of animal units to feed. The grain of the San Antonio 05 variety presented the highest protein content (24.04 %) and the experimental line ICC-1273, the lowest (21.55 %). The preference analysis showed that the ICC-1273 genotype was the one with the highest nutritional quality. All genotypes showed an important content of minerals, being K+ (1.35 to 1.44 %) the one with the highest concentration]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cicer arietinum]]></kwd>
<kwd lng="es"><![CDATA[rumiantes]]></kwd>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="en"><![CDATA[Cicer arietinum]]></kwd>
<kwd lng="en"><![CDATA[Cattle]]></kwd>
<kwd lng="en"><![CDATA[feed]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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