<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562023000100012</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v25i1.1773</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actividad antioxidante, tóxica y antimicrobiana de Rosmarinus officinalis, Ruta graveolens y Juglans regia contra Helicobacter pylori]]></article-title>
<article-title xml:lang="en"><![CDATA[Antioxidant, toxic and antimicrobial activity of Rosmarinus officinalis, Ruta graveolens and Juglans regia against Helicobacter pylori]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Perales-Flores]]></surname>
<given-names><![CDATA[Juanita Deniss]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Verde-Star]]></surname>
<given-names><![CDATA[María Julia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Viveros Valdéz]]></surname>
<given-names><![CDATA[José Ezequiel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barrón-González]]></surname>
<given-names><![CDATA[María Porfiria]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garza-Padrón]]></surname>
<given-names><![CDATA[Ruth Amelia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguirre-Arzola]]></surname>
<given-names><![CDATA[Víctor E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Ramón Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Ciencias Biológicas Departamento de Biología Celular y Genética]]></institution>
<addr-line><![CDATA[San Nicolás de los Garza Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Agronomía Laboratorio de Ciencias Naturales]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>25</volume>
<numero>1</numero>
<fpage>88</fpage>
<lpage>93</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562023000100012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562023000100012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562023000100012&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Helicobacter pylori es una bacteria Gram negativa, con alta prevalencia a nivel mundial, la infección causa úlceras gástricas, duodenales y cáncer, se considera uno de los principales problemas de salud pública en México. El trabajo evalúa in vitro la actividad antioxidante, tóxica, antibacteriana y la capacidad de inhibir la biopelícula formada por H. pylori del extracto metanólico Juglans regia (EMJR) y los extractos etanólicos crudos de las especies Rosmarinus officinalis (EERO) y Ruta graveolens (EERG) colectadas en el estado de Nuevo León, México. Mediante tamizaje fitoquímico se determinó cualitativamente la presencia de metabolitos secundarios. La capacidad antioxidante por el método de DPPH, mostró que el EMJR fue el más activo con una CI50 de 2.759 µg/mL. Los EERG y EERO desarrollaron halos de inhibición de 11 y 16 mm y una CMI de 0.136 y 0.51 mg/mL respectivamente, solo el EERO inhibe la formación de la biopelícula en un 83.7%. Los ensayos de toxicidad sobre Artemia salina mostraron toxicidad de débil a moderada. Los resultados demuestran el potencial uso de los extractos estudiados como fuentes alternativas en la búsqueda de nuevos tratamientos contra H. pylori.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Helicobacter pylori is a Gram negative bacteria with a high prevalence worldwide, causing gastric and duodenal ulcers and cancer, it is one of the main public health problems in Mexico. This work evaluates the in vitro antioxidant, toxic, antibacterial activity, and the ability to inhibit the biofilm formed by H. pylori, of the methanolic extract Juglans regia (EMJR) and crude ethanolic extracts of the species Rosmarinus officinalis (EERO) and Ruta graveolens (EERG) collected in the state of Nuevo León, Mexico. Through phytochemical screening, the presence of secondary metabolites was qualitatively determined. The antioxidant capacity by the DPPH method showed that EMJR was the most active with an IC50 of 2.759 µg/mL. The EERG and EERO developed inhibition halos of 11 and 16 mm and a MIC of 0.136 and 0.51 mg/ mL respectively, only the EERO inhibits biofilm formation by 83.7%. Toxicity tests on Artemia salina showed weak to moderate toxicity. The results show the potential use of the studied extracts as alternative sources in the search for new treatments against H. pylori.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Romero]]></kwd>
<kwd lng="es"><![CDATA[Ruda]]></kwd>
<kwd lng="es"><![CDATA[Helicobacter pylori]]></kwd>
<kwd lng="es"><![CDATA[antibacteriano]]></kwd>
<kwd lng="es"><![CDATA[citotoxicidad]]></kwd>
<kwd lng="en"><![CDATA[Rosemary]]></kwd>
<kwd lng="en"><![CDATA[Ruda]]></kwd>
<kwd lng="en"><![CDATA[Helicobacter pylori]]></kwd>
<kwd lng="en"><![CDATA[antibacterial]]></kwd>
<kwd lng="en"><![CDATA[cytotoxicity]]></kwd>
</kwd-group>
</article-meta>
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