<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562023000100005</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v25i1.1701</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estimación del riesgo microbiológico asociado al consumo de ostión crudo contaminado con Vibrio cholerae y Vibrio parahaemolyticus]]></article-title>
<article-title xml:lang="en"><![CDATA[Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Hernández]]></surname>
<given-names><![CDATA[Karla María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pardío-Sedas]]></surname>
<given-names><![CDATA[Violeta Trinidad]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Primo]]></surname>
<given-names><![CDATA[Argel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Itzcoatl-Martínez Herrera]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Uscanga-Serrano]]></surname>
<given-names><![CDATA[Roxana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Facultad de Medicina Veterinaria y Zootecnia Laboratorio de Seguridad Agroalimentaria]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>25</volume>
<numero>1</numero>
<fpage>14</fpage>
<lpage>23</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562023000100005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562023000100005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562023000100005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo del estudio fue predecir el riesgo potencial de exposición a V. cholerae y V. parahaemolyticus asociado al consumo de ostión americano (Crassostrea virginica) crudo colectado del Sistema Lagunar Mandinga (SLM), en restaurantes, coctelerías y puestos ambulantes. El riesgo se estimó como casos esperados/100,000 porciones con el modelo de la FDA. En ostiones del SLM el riesgo estimado por consumir ostiones contaminados con V. cholerae noO1/noO139 chxA+ sin refrigerar 10 h en verano fue bajo (99×10-5 casos); V. parahaemolyticus tdh+ y tdh+/trh+ representaron un riesgo estimado alto en primavera (2,200×10-5 y 4,000×10-5 casos, respectivamente) y la cepa pandémica orf8+ un riesgo medio (110×10-5 casos) en invierno. El consumo de ostión crudo sin refrigerar 10 h contaminado con V. cholerae noO1/noO139 chxA+ representó un riesgo promedio bajo (0.87×10-5 y 0.44×10-5 casos) para restaurantes y coctelerías, respectivamente, alto para cocteles expendidos en puestos ambulantes a temperatura ambiente 24 h (2,500×10-5 casos) y bajo a V. parahaemolyticus tdh+ en restaurantes (0.21×10-5 casos) y coctelerías (1.1×10-5 casos). El porcentaje patogénico, el sitio de venta y el tiempo sin refrigerar fueron las variables que incrementaron el riesgo de enfermar, siendo primavera la estación con el mayor riesgo para el consumidor.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The aim of the study was to assess the potential risk of exposure to V. cholerae and V. parahaemolyticus associated to raw American oyster (Crassostrea virginica) consumption collected from the Mandinga Lagoon System (MLS), in restaurants, oyster bars, and street vendors. Risk was estimated as number of cases/100,000 servings with FDA model. The risk of oyster consumption from MLS contaminated with V. cholerae noO1/noO139 chxA+ and unrefrigerated 10-h was low (99 × 10-5 cases) in summer; V. parahaemolyticus tdh+ y tdh+/trh+ estimated risk was high in spring (2,200 × 10-5 y 4,000 × 10-5 cases, respectively) and the pandemic strain orf8+ risk was medium in winter (110 × 10-5 cases). Oyster cocktail consumption unrefrigerated for 10 h and contaminated with V. cholerae noO1/noO139 chxA+, represented a low mean risk (0.87 × 10-5 and 0.44 × 10-5 cases) for oyster cocktails from restaurants and oyster bars, respectively, a high mean risk for street vendor cocktails stored at ambient temperature 24-h (2,500 × 10-5 cases), and a low mean risk for V. parahaemolyticus tdh+ in restaurants (0.21 × 10-5 cases) and oyster bar (1.1 x 10-5 cases) cocktails. Risk assessment results indicated that pathogenic percentage, type of establishment, and unrefrigerated storage time were variables that most increased the probability of illness, and spring the season with the highest risk for consumers.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Consumo humano]]></kwd>
<kwd lng="es"><![CDATA[Crassostrea virginica]]></kwd>
<kwd lng="es"><![CDATA[riesgo de salud]]></kwd>
<kwd lng="es"><![CDATA[cólera]]></kwd>
<kwd lng="es"><![CDATA[bacterias patógenas]]></kwd>
<kwd lng="en"><![CDATA[Human consumption]]></kwd>
<kwd lng="en"><![CDATA[Crassostrea virginica]]></kwd>
<kwd lng="en"><![CDATA[health risk]]></kwd>
<kwd lng="en"><![CDATA[cholera]]></kwd>
<kwd lng="en"><![CDATA[pathogenic bacteria]]></kwd>
</kwd-group>
</article-meta>
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