<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562023000100003</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v25i1.1809</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Dietary sources, bioavailability and health effects of carotenoids]]></article-title>
<article-title xml:lang="es"><![CDATA[Fuentes dietarias, biodisponibilidad y efectos en salud de carotenoides]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Victoria-Campos]]></surname>
<given-names><![CDATA[Claudia I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ornelas-Paz]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Cruz]]></surname>
<given-names><![CDATA[Saul]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ornelas-Paz]]></surname>
<given-names><![CDATA[José de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes-Paz]]></surname>
<given-names><![CDATA[Braulio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rios-Velasco]]></surname>
<given-names><![CDATA[Claudio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Martínez]]></surname>
<given-names><![CDATA[Jaime David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gardea-Béjar]]></surname>
<given-names><![CDATA[Alfonso A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[Elhadi M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ibarra-Junquera]]></surname>
<given-names><![CDATA[Vrani]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de San Luis Potosí Facultad de Enfermería y Nutrición ]]></institution>
<addr-line><![CDATA[ San Luis Potosí]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[Cuauhtémoc Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigación y Posgrado en Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de San Luis Potosí Instituto de Investigación de Zonas Desérticas ]]></institution>
<addr-line><![CDATA[ San Luis Potosí]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma de San Luis Potosí Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[ San Luis Potosí]]></addr-line>
<country>México</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[Guaymas Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af7">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ciencias Naturales ]]></institution>
<addr-line><![CDATA[Juriquilla Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af8">
<institution><![CDATA[,Universidad de Colima Laboratorio de Bioingeniería ]]></institution>
<addr-line><![CDATA[Coquimatlán Colima]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>25</volume>
<numero>1</numero>
<fpage>156</fpage>
<lpage>168</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562023000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562023000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562023000100003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Carotenoids are non-polar compounds found in fruits and vegetables. The consumption of these compounds has been associated with many beneficial effects on human health, especially on the prevention of chronic diseases that are currently considered as problems of public health. These effects have mainly been attributed to the antioxidant properties of carotenoids, although many other mechanisms are involved, including the influence of carotenoids in the expression of genes involved in the pathogenesis of these diseases. Unfortunately, the bioavailability of these compounds is very limited. The effects of several factors on carotenoid bioavailability have been studied in order to identify the best strategies to increase their absorption and, consequently, their bioactivity. This review analyzes in a systematic fashion the recent findings on the composition of carotenoids composition in plant foods, and their bioavailability and beneficial effects on human health.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los carotenoides son compuestos no polares que se encuentran en frutas y hortalizas. El consumo de estos compuestos se ha asociado con muchos efectos benéficos para la salud humana, especialmente en la prevención de enfermedades crónicas que actualmente se consideran problemas de salud pública. Estos efectos se han atribuido principalmente a las propiedades antioxidantes de los carotenoides, aunque muchos otros mecanismos están involucrados en estos efectos, incluida la influencia de los carotenoides en la expresión de genes implicados en la patogénesis de estas enfermedades. Desafortunadamente, la biodisponibilidad de estos compuestos es muy limitada, razón por la cual se han estudiado los efectos de varios factores en la biodisponibilidad de los carotenoides con el fin de identificar las mejores estrategias para aumentar la absorción de estos compuestos y, en consecuencia, su bioactividad. En esta revisión se analizan de manera sistemática los descubrimientos recientes sobre la composición de carotenoides en alimentos de origen vegetal y su biodisponibilidad y efectos protectores de la salud humana.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Absorption]]></kwd>
<kwd lng="en"><![CDATA[bioactivity]]></kwd>
<kwd lng="en"><![CDATA[non-polar pigments]]></kwd>
<kwd lng="en"><![CDATA[nutraceuticals]]></kwd>
<kwd lng="en"><![CDATA[plant foods]]></kwd>
<kwd lng="es"><![CDATA[Absorción]]></kwd>
<kwd lng="es"><![CDATA[alimentos vegetales]]></kwd>
<kwd lng="es"><![CDATA[bioactividad]]></kwd>
<kwd lng="es"><![CDATA[nutracéuticos]]></kwd>
<kwd lng="es"><![CDATA[pigmentos no polares]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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