<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562022000300159</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v24i3.1739</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Recubrimientos a base de alginato de sodio extraído de Sargassum fluitans y nanopartículas de plata para prolongar la vida en anaquel de papaya (Carica papaya L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Coatings based on sodium alginate extracted from Sargassum fluitans and silver nanoparticles to prolong the shelf life of papaya (Carica papaya L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Molina]]></surname>
<given-names><![CDATA[EC]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abud-Archila]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Freile-Pelegrín]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luján-Hidalgo]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Miceli]]></surname>
<given-names><![CDATA[FA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ovando-Chacón]]></surname>
<given-names><![CDATA[SL]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados Departamento de Recursos Marinos]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>24</volume>
<numero>3</numero>
<fpage>159</fpage>
<lpage>168</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562022000300159&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562022000300159&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562022000300159&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La papaya es un fruto climatérico que tiene una vida en anaquel corta. Una opción para prolongar la vida útil de este fruto es el uso de recubrimientos. El objetivo del presente estudio fue evaluar el efecto del recubrimiento a base de alginato extraído de Sargassum fluitans adicionado con nanopartículas de plata (NpAg) sobre la vida en anaquel de papaya (Carica papaya L. var. Maradol). Las NpAg se obtuvieron mediante síntesis verde. Las papayas, en grado de madurez 3, fueron recubiertas con tres soluciones: solución 1 (2.49 % alginato), solución 2 (2.49 % alginato y 1.1 mg NpAg/ mL) y el grupo control (agua). Los frutos se pincelaron y se almacenaron 15 días a 25 °C y 75 % de humedad relativa. Los frutos recubiertos con las soluciones 1 y 2 mantuvieron valores óptimos de firmeza (6.9 y 6.6 MPa), sólidos solubles totales (11.1 y 11.06 °Brix) y contenido de ácido ascórbico (22.31 y 23.02 mg AA/g pulpa) durante 6 días más que el control. Los recubrimientos de alginato de sodio extraído de S. fluitans adicionado o no con NpAg retardaron la maduración de la papaya. Esta tecnología permite prolongar la vida en anaquel de la papaya a 25 °C sin utilizar refrigeración.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Papaya is a climacteric fruit that has a short shelf life. An alternative to extend the shelf life of this fruit is the use of coatings. Therefore, the objective of this study was to evaluate the effect of the coating based on alginate extracted from Sargassum fluitans added with silver nanoparticles, on the shelf life of papaya (Carica papaya L. var. Maradol). Silver nanoparticles (NpAg) were obtained by green synthesis. Papaya fruits in degree of maturity 3, were coated with three solutions: solution A (2.49 % alginate), solution B (2.49 % alginate and 1.1 mg NpAg/mL) and group control (water). The coated fruits were stored for 15 days at 25 °C and 75 % of relative humidity. The fruits coated with solution 1 and 2 maintained optimal values of firmness (6.9 and 6.6 MPa), total soluble solids (11.1 and 11.06 °Brix) and ascorbic acid content (22.31 and 23.02 mg AA/g pulp) for 6 more days than control. The coating of sodium alginate extracted from S. fluitans added or not with NpAg retarded the maturation of the papaya. This technology allowed to prolong the shelf life of papaya at 25 °C without refrigeration.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Recubrimiento]]></kwd>
<kwd lng="es"><![CDATA[alginato de sodio]]></kwd>
<kwd lng="es"><![CDATA[Sargassum fluitans]]></kwd>
<kwd lng="es"><![CDATA[nanopartículas de plata]]></kwd>
<kwd lng="es"><![CDATA[papaya]]></kwd>
<kwd lng="en"><![CDATA[Coating]]></kwd>
<kwd lng="en"><![CDATA[sodium alginate]]></kwd>
<kwd lng="en"><![CDATA[Sargassum fluitans]]></kwd>
<kwd lng="en"><![CDATA[silver nanoparticles]]></kwd>
</kwd-group>
</article-meta>
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