<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562022000300077</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v24i3.1746</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición fenólica, actividad antihemolítica, antiinflamatoria y antibacteriana de propóleos del sur de Sonora]]></article-title>
<article-title xml:lang="en"><![CDATA[Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Portela-Márquez]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz Cruz]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morán-Palacio]]></surname>
<given-names><![CDATA[EF]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chaidez-Quiroz]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva-Beltrán]]></surname>
<given-names><![CDATA[NP]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Sonora Departamento de Biotecnología y Ciencias Alimentarias ]]></institution>
<addr-line><![CDATA[Ciudad Obregón Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigación y Posgrado en Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Sonora Departamento de Ciencias Químico Biológicas y Agropecuaria ]]></institution>
<addr-line><![CDATA[Navojoa Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo A.C.  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Sonora Departamento de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Cajeme Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>24</volume>
<numero>3</numero>
<fpage>77</fpage>
<lpage>86</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562022000300077&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562022000300077&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562022000300077&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El propóleo es una resina que elaboran las abejas Apis mellifera a partir de los exudados de la vegetación. Las propiedades biológicas han sido documentadas. Este estudio evaluó la composición química, actividad antioxidante (con radicales DPPH y ABTS), actividad antihemolítica, antiinflamatoria (sobre eritrocitos humanos) y antibacteriana en Escherichia coli O157:H7, Escherichia coli O157, Staphylococcus aureus y Sallmonella typhimurium en extractos etanólicos de propóleos de sur de Sonora, México. La composición química fue de 16.36 ± 1.93 mg EAG/PS y 42.96 mg EQ/PS de fenoles y flavonoides, respectivamente. Los radicales DPPH y ABTS mostraron valores de 75.65 ± 3.76 y 29.61 ± 0.01 mg ET/gPS respectivamente. Los extractos protegieron hasta en un 49.56 % de la hemólisis por el radical y previnieron la inflamación por arriba del 49 %. Todos los extractos de propóleos mostraron actividad antibacteriana con halos de inhibición de 8 a 11.3 mm y CMI de 1 y 2 mg de extracto/mL. Los resultados obtenidos son la base para el estudio de formulaciones naturales con propóleos del sur de Sonora.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Propolis is a resin made by Apis mellifera bees from vegetation exudates. Biological properties have been documented. This study evaluated the antioxidant, anti-inflammatory and antibacterial activity of ethanolic extracts from southern Sonora, Mexico propolis. The concentration of total phenols and flavonoids was measured. Antioxidant activity was measured and antihemolytic and anti-inflammatory activity of human erythrocytes was determined. In addition, the activity against Escherichia coli O157:H7, Escherichia coli O157, Staphylococcus aureus and Salmonella typhimurium bacteria was evaluated. The ethanolic extracts presented concentrations of 16.36 ± 1.93 mg EAG/gPS and 42.96 mg EQ/gPS of phenols and flavonoids, respectively. The DPPH and ABTS radicals showed values of 75.65 ± 3.76 and 29.61 ± 0.01 mg ET/gPS respectively, the extracts protected up to 49.56% from hemolysis and prevent cell inflammation up 49%. They also presented antibacterial activity against all the strains evaluated, showing inhibition halos of 8 to 11.3 mm and MIC of 1 and 2 mg of extract/mL. The results are the basis for the study of natural formulations with propolis from southern Sonora.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Propóleo]]></kwd>
<kwd lng="es"><![CDATA[antioxidante]]></kwd>
<kwd lng="es"><![CDATA[antimicrobiano]]></kwd>
<kwd lng="es"><![CDATA[antiinflamatorio]]></kwd>
<kwd lng="en"><![CDATA[Propolis]]></kwd>
<kwd lng="en"><![CDATA[antioxidant]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial]]></kwd>
<kwd lng="en"><![CDATA[antiinflamatory]]></kwd>
</kwd-group>
</article-meta>
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