<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562022000200135</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v24i2.1615</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Scales removal to improve the appearance and quality of onion]]></article-title>
<article-title xml:lang="es"><![CDATA[Remoción de capas para mejorar la apariencia y calidad de la cebolla]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barrales-Heredia]]></surname>
<given-names><![CDATA[SM]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Grimaldo-Juárez]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez-Hernández]]></surname>
<given-names><![CDATA[AM]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soto-Ortiz]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Mendoza]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Avendaño-Reyes]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Baja California Instituto de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[ Baja California]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Baja California Facultad de Ingeniería y Negocios ]]></institution>
<addr-line><![CDATA[ Baja California]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<volume>24</volume>
<numero>2</numero>
<fpage>135</fpage>
<lpage>141</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562022000200135&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562022000200135&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562022000200135&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Removal of scales in onion is a common practice in markets to improve product appearance and quality during marketing. The objective of this study was to evaluate the effect of scales removal (C0=without removal, C1=without one scale and C2=without two scales) on physical-chemical quality of onion exposed to environmental conditions for periods of 0, 10, 20 and 30 days. Twelve treatments were evaluated in a completely randomized design. Results showed that dry matter, firmness and color saturation (C*) are not affected by the interaction of exposure time and removal scales. Variables hue angle, luminosity (L*), soluble solids, titratable acidity and pH, showed significant variation with the interaction of exposure time and scales removal level. Variation levels of treatments did not show a defined pattern with the exception of onion color tonality (hue). The hue value increased in the treatments with a higher scales removal, manifesting shades towards green color with the elimination of two scales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La remoción de capas en la cebolla es una práctica común en mercados para mejorar la apariencia y calidad del producto durante el mercadeo. El objetivo de la investigación fue evaluar el efecto de la remoción de capas (C0=sin remoción, C1=sin una capa y C2=sin dos capas) sobre la calidad físico-química de la cebolla expuesta a condiciones ambientales por periodos de 0, 10, 20 y 30 días. Se evaluaron 12 tratamientos en un diseño completamente al azar. Los resultados mostraron que las variables materia seca, firmeza y saturación de color (C*) no son afectadas por la interacción de la remoción de capas y tiempo de exposición. Las variables ángulo hue, luminosidad (L*), sólidos solubles, acidez titulable y pH, mostraron variación significativa con la interacción del tiempo de exposición y nivel de remoción de capas. El nivel de variación de los tratamientos no mostró un patrón definido a excepción de la tonalidad de la coloración de la cebolla (hue). El valor de hue se incrementó en los tratamientos con mayor nivel de remoción de capas, manifestándose tonalidades hacia el color verde con la eliminación de dos capas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[scales removal]]></kwd>
<kwd lng="en"><![CDATA[onion]]></kwd>
<kwd lng="en"><![CDATA[physical-chemical quality]]></kwd>
<kwd lng="es"><![CDATA[remoción de capas]]></kwd>
<kwd lng="es"><![CDATA[cebolla]]></kwd>
<kwd lng="es"><![CDATA[calidad fisico-química]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Adnan]]></surname>
<given-names><![CDATA[K. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rahman]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sarker]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Marketing channels and post harvest practices of onion: a case of Bogra and Joypurhat District in Bangladesh]]></article-title>
<source><![CDATA[Universal Journal of Agricultural Research]]></source>
<year>2014</year>
<volume>2</volume>
<page-range>61-6</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="book">
<collab>AOAC</collab>
<source><![CDATA[Official Methods of Analysis]]></source>
<year>1975</year>
<edition>12th</edition>
<publisher-loc><![CDATA[Washington, D.C. ]]></publisher-loc>
<publisher-name><![CDATA[Association of official analytical Chemists]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<collab>AOAC</collab>
<source><![CDATA[Official Methods of Analysis]]></source>
<year>1998</year>
<edition>16th</edition>
<publisher-loc><![CDATA[Guithersburg, USA ]]></publisher-loc>
<publisher-name><![CDATA[Association of official analytical Chemists]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Benkeblia]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Shiomi]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chilling effect on soluble sugars, respiration rate, total phenolics, peroxidase activity and dormancy of onion bulbs]]></article-title>
<source><![CDATA[Scientia Agricola]]></source>
<year>2004</year>
<volume>61</volume>
<page-range>281-5</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Berno]]></surname>
<given-names><![CDATA[N.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Tezotto-Uliana]]></surname>
<given-names><![CDATA[J.V.]]></given-names>
</name>
<name>
<surname><![CDATA[dos Santos]]></surname>
<given-names><![CDATA[D.C.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Kluge]]></surname>
<given-names><![CDATA[R.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2014</year>
<volume>93</volume>
<page-range>91-6</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brewster]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Onions and Other Vegetable Alliums]]></source>
<year>2008</year>
<publisher-loc><![CDATA[Wallingford, UK ]]></publisher-loc>
<publisher-name><![CDATA[CABI Publishing]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cardoso]]></surname>
<given-names><![CDATA[D.S.C.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[A.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Correia]]></surname>
<given-names><![CDATA[T.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Finger]]></surname>
<given-names><![CDATA[F.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Drying time and post-harvest quality of onion bulbs submitted to artificial curing]]></article-title>
<source><![CDATA[Revista Ceres]]></source>
<year>2016</year>
<volume>63</volume>
<page-range>822-8</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pimentel]]></surname>
<given-names><![CDATA[J.D.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[D.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[T.V.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[M.D.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudio de la conservación de la papaya (Carica papaya L.) asociado a la aplicación de películas comestibles]]></article-title>
<source><![CDATA[Revista Venezolana de Ciencia y Tecnología de Alimentos]]></source>
<year>2011</year>
<volume>2</volume>
<page-range>049-60</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chandrashekar]]></surname>
<given-names><![CDATA[S.Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physio-chemical changes during postharvest handling of onion (Allium cepa L.)-A review]]></article-title>
<source><![CDATA[Agricultural Reviews]]></source>
<year>2014</year>
<volume>35</volume>
<page-range>225-32</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Coolong]]></surname>
<given-names><![CDATA[T.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Randle]]></surname>
<given-names><![CDATA[W.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Wicker]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage]]></article-title>
<source><![CDATA[Journal of the Science of Food and Agriculture]]></source>
<year>2008</year>
<volume>88</volume>
<page-range>1277-86</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Galsurker]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Doron-Faigenboim]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Teper-Bamnolker]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Daus]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lers]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Eshel]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Differential response to heat stress in outer and inner onion bulb scales]]></article-title>
<source><![CDATA[Journal of Experimental Botany]]></source>
<year>2018</year>
<volume>69</volume>
<page-range>4047-64</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Galsurker]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Doron-Faigenboim]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Teper-Bamnolker]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Daus]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fridman]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Lers]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Eshel]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cellular and molecular changes associated with onion skin formation suggest involvement of programmed cell death. Front]]></article-title>
<source><![CDATA[Plant Sciences]]></source>
<year>2017</year>
<volume>7</volume>
<page-range>2031</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Grzelak]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Milala]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Król]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Adamicki]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Badelek]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room]]></article-title>
<source><![CDATA[European Food Research and Technology]]></source>
<year>2009</year>
<volume>228</volume>
<page-range>1001-7</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gubb]]></surname>
<given-names><![CDATA[I.R.]]></given-names>
</name>
<name>
<surname><![CDATA[MacTavish]]></surname>
<given-names><![CDATA[H.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Onion pre-and post-harvest considerations]]></article-title>
<source><![CDATA[Allium crop science: recent advances]]></source>
<year>2002</year>
<page-range>233-66</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hasan]]></surname>
<given-names><![CDATA[M. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Uddin]]></surname>
<given-names><![CDATA[M. Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Marketing and Post-Harvest Practices of Onion in Some Selected Areas of Bangladesh]]></article-title>
<source><![CDATA[Journal Agroforestry Environment]]></source>
<year>2011</year>
<volume>5</volume>
<page-range>67-72</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Islam]]></surname>
<given-names><![CDATA[M.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pedersen]]></surname>
<given-names><![CDATA[J.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Sorensen]]></surname>
<given-names><![CDATA[J.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Korner]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Edelenbos]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage]]></article-title>
<source><![CDATA[PLoS One]]></source>
<year>2019</year>
<volume>14</volume>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kader]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest Biology and Technology : an overview]]></article-title>
<source><![CDATA[Postharvest technology of horticultural crops]]></source>
<year>2002</year>
<page-range>39-47</page-range><publisher-loc><![CDATA[California, USA ]]></publisher-loc>
<publisher-name><![CDATA[University California Agriculture and Natural Resources]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kader]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Increasing food availability by reducing postharvest losses of fresh produce]]></article-title>
<source><![CDATA[Acta Horticulturae]]></source>
<year>2005</year>
<volume>682</volume>
<page-range>2169-76</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Mitchell]]></surname>
<given-names><![CDATA[A.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quercetin and isorhamnetin glycosides in onion (Allium cepa L.): varietal comparison, physical distribution, coproduct evaluation, and long-term storage stability]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2011</year>
<volume>59</volume>
<page-range>857-63</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhu]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of freezing on cell structure of fresh cellular food materials: a review]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2018</year>
<volume>75</volume>
<page-range>47-55</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Marinozzi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sardella]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Scorzoni]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ianni]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Lisanti]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Natalini]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Validated pungency assessment of three italian onion (Allium cepa L.) cultivars]]></article-title>
<source><![CDATA[Journal of International Scientific Publications: Agriculture and Food]]></source>
<year>2014</year>
<volume>2</volume>
<page-range>532-41</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Melo]]></surname>
<given-names><![CDATA[C.O.]]></given-names>
</name>
<name>
<surname><![CDATA[Moretti]]></surname>
<given-names><![CDATA[C.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Machado]]></surname>
<given-names><![CDATA[C.M.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mattos]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Muniz]]></surname>
<given-names><![CDATA[L.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alterações físicas e químicas em cebolas armazenadas sob refrigeração]]></article-title>
<source><![CDATA[Ciência Rural]]></source>
<year>2012</year>
<volume>42</volume>
<page-range>2078-84</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mogren]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Olsson]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Gertsson]]></surname>
<given-names><![CDATA[U.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting]]></article-title>
<source><![CDATA[Journal of the Science of Food and Agriculture]]></source>
<year>2007</year>
<volume>87</volume>
<page-range>470-6</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mogren]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Olsson]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Gertsson]]></surname>
<given-names><![CDATA[U.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertilizer level]]></article-title>
<source><![CDATA[Journal of the Science of Food and Agriculture]]></source>
<year>2007</year>
<volume>87</volume>
<page-range>1595-602</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Petropoulos]]></surname>
<given-names><![CDATA[S.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ntatsi]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[I.C.F.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Long-term storage of onion and the factors that affect its quality: A critical review]]></article-title>
<source><![CDATA[Food Reviews International]]></source>
<year>2017</year>
<volume>33</volume>
<page-range>62-83</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Petropoulos]]></surname>
<given-names><![CDATA[S.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernandes]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Cerreira]]></surname>
<given-names><![CDATA[F.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ntatsi]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Morphological, nutritional and chemical description of &#8216;&#8216;Vatikiotiko&#8217;&#8217;, an onion local landrace from Greece]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2015</year>
<volume>182</volume>
<page-range>156-63</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Petropoulos]]></surname>
<given-names><![CDATA[S.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ntatsi]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernandes]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Barreira]]></surname>
<given-names><![CDATA[J.C.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[I.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Antoniadis]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace &#8220;Vatikiotiko&#8221;]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2016</year>
<volume>201</volume>
<page-range>168-76</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Priya]]></surname>
<given-names><![CDATA[E.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Sinja]]></surname>
<given-names><![CDATA[V.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Alice]]></surname>
<given-names><![CDATA[R.P.J.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Shanmugasundaram]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Alagusundaram]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Storage of onions-a review]]></article-title>
<source><![CDATA[Agricultural Reviews]]></source>
<year>2014</year>
<volume>35</volume>
<page-range>239-49</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Castañón-Rodríguez]]></surname>
<given-names><![CDATA[J.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Uresti-Marín]]></surname>
<given-names><![CDATA[R.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An exploratory study of possible food waste risks in supermarket fruit and vegetable sections]]></article-title>
<source><![CDATA[Food Science and Technology]]></source>
<year>2021</year>
<volume>41</volume>
<page-range>967-73</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rego]]></surname>
<given-names><![CDATA[E.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[A.P.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[D.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[A.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[O.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Finger]]></surname>
<given-names><![CDATA[F.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Artificially cooling of onion bulbs stored in brickworkpatterned vertical silos]]></article-title>
<source><![CDATA[Horticultura Brasileira]]></source>
<year>2019</year>
<volume>37</volume>
<page-range>234-8</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ríos-González]]></surname>
<given-names><![CDATA[I.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Guevara-Aguilar]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sida-Arreola]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ronquillo-Aboite]]></surname>
<given-names><![CDATA[J.O.]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarado-González]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez-Mendoza]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of controlled atmospheres on the quality of white onion (Allium cepa L.)]]></article-title>
<source><![CDATA[Journal Food Science and Technology]]></source>
<year>2018</year>
<volume>55</volume>
<page-range>3564-74</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ritsema]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Smeekens]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fructans: Beneficial for plants and humans]]></article-title>
<source><![CDATA[Curr. Opin. Plant Biology]]></source>
<year>2003</year>
<volume>6</volume>
<page-range>223-30</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[G.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Tascon]]></surname>
<given-names><![CDATA[R.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodriguez]]></surname>
<given-names><![CDATA[E.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[C.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organic acid contents in onion cultivars (Allium cepa L.)]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2008</year>
<volume>56</volume>
<page-range>6512-9</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rutherford]]></surname>
<given-names><![CDATA[P.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Whittle]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The carbohydrate composition of onions during long term cold storage]]></article-title>
<source><![CDATA[Journal of Horticultural Sciences]]></source>
<year>1982</year>
<volume>57</volume>
<page-range>349-56</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="">
<collab>SAS. Institute Inc</collab>
<source><![CDATA[The SAS System for Windows release 9.1. (TS MO) AIX]]></source>
<year>2006</year>
<publisher-loc><![CDATA[USA ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Assefa]]></surname>
<given-names><![CDATA[A.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ko]]></surname>
<given-names><![CDATA[E.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[S.W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Change in chemical composition of onion (Allium cepa L. cv. Sunpower) during post-storage under ambient conditions]]></article-title>
<source><![CDATA[New Zealand Journal of Crop and Horticultural Science]]></source>
<year>2014</year>
<volume>42</volume>
<page-range>87-98</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Awraris]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ko]]></surname>
<given-names><![CDATA[E.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[E.-T.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[S.W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions]]></article-title>
<source><![CDATA[Journal Food Science and Technology]]></source>
<year>2015</year>
<volume>52</volume>
<page-range>2157-65</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[Y.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes]]></article-title>
<source><![CDATA[Journal Food Science and Technology]]></source>
<year>2016</year>
<volume>53</volume>
<page-range>1620-32</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sohany]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sarker]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mahomud]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physiological changes in red onion bulbs at different storage temperature]]></article-title>
<source><![CDATA[World Journal of Engineering and Technology]]></source>
<year>2016</year>
<volume>4</volume>
<page-range>261-6</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
