<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562022000200069</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v24i2.1583</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Evaluation of an antioxidant diet for tilapia Oreochromis niloticus with mango and roselle by-products inclusion]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de una dieta antioxidante para tilapia Oreochromis niloticus con inclusión de subproducto de mango y jamaica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Concepción-Brindis]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Ruíz]]></surname>
<given-names><![CDATA[EI]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sumaya-Martínez]]></surname>
<given-names><![CDATA[MT]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rincones-López]]></surname>
<given-names><![CDATA[JE]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Herrera]]></surname>
<given-names><![CDATA[LM]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peraza-Gómez]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Enedina-Medina-Carrillo]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Spanopoulos-Hernández]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit  ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nayarit Secretaría de Investigación y Posgrado Unidad de Tecnología de Alimentos]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Nayarit  ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad Académica Escuela Nacional de Ingeniería Pesquera ]]></institution>
<addr-line><![CDATA[San Blas Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad Académica de Ciencias Químico Biológicas y Farmacéuticas ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Instituto Tecnológico de Mazatlán  ]]></institution>
<addr-line><![CDATA[Mazatlán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<volume>24</volume>
<numero>2</numero>
<fpage>69</fpage>
<lpage>76</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562022000200069&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562022000200069&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562022000200069&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The aquaculture industry experiences a growing interest in implementing antioxidants from natural origin in diets because the synthetic ones are associated to carcinogenic and teratogenic effects. Additionally, synthetic antioxidants have been included in such diets to prevent lipid oxidation during storage and distribution, without a perspective of the organisms health, since they require micronutrients, such as bioactive compounds, mainly antioxidants. Thus, mango and roselle by-products (rich in bioactive compounds) were included in an aquaculture diet, assessed on its antioxidant properties by distincts technics: antiradical activity 2, 2-diphenyl-1-pricrylhydrazyl (DPPH&#9679;), ferric reducing antioxidant power (FRAP) and phenolic compounds concentration. In addition, with this feed, tilapia Oreochromis niloticus fingerlings-juveniles were fed and compared with a reference and commercial diets respect their performance in a laboratory scale, according to the main parameters evaluated in aquaculture. With respect to the results obtained by the 3 techniques used, antioxidant properties of the diet are increased with the inclusion of the novel inputs. No differences were found between supplied feeds for biological parameters assessed in the tilapia, so no negative effect was considered during feeding with the novel functional diet. Therefore, the potential use of the evaluated by-products in commercial diets is inferred and an assessment of the functional feed during the next rearing stages of the species under commercial rearing conditions is suggested.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En la industria acuícola existe un creciente interés por la implementación de antioxidantes de origen natural en dietas, debido a que los sintéticos están asociados a efectos cancerígenos y teratogénicos. Además, estos son incluidos para prevenir la oxidación de los lípidos en dichas dietas durante su almacenamiento y distribución, sin una perspectiva de sanidad de los organismos, que requieren micronutrientes como compuestos bioactivos, principalmente antioxidantes. Debido a lo anterior, se evaluó la inclusión de un subproducto de mango y jamaica (ricos en compuestos bioactivos) en una dieta acuícola sobre sus propiedades anti-oxidantes utilizando distintas técnicas: actividad antirradical 2,2-difenil-1-pricrilhidracil (DPPH&#9679;), reducción del ion férrico (FRAP, pos sus siglas en inglés) y concentración de compuestos fenólicos. Además, con esta dieta se alimentaron crías y juveniles de tilapia Oreochromis niloticus para evaluar su desempeño, comparada con una dieta base de referencia y una comercial, de acuerdo con los principales parámetros evaluados en la acuacultura. En los resultados obtenidos mediante las 3 técnicas utilizadas, las propiedades antioxidantes se incrementan con la inclusión de los insumos novedosos. En cuanto a los parámetros biológicos evaluados en la tilapia, no se encontraron diferencias entre los diferentes alimentos suministrados, por lo que se considera que no hubo un efecto negativo durante la alimentación con la dieta funcional novedosa. Por lo anterior, se infiere un uso potencial de los subproductos evaluados en dietas comerciales, sugiriendo la evaluación del alimento funcional en etapas de engorda de la especie y bajo condiciones de cultivo a escala comercial.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[mango]]></kwd>
<kwd lng="en"><![CDATA[roselle]]></kwd>
<kwd lng="en"><![CDATA[by-product]]></kwd>
<kwd lng="en"><![CDATA[tilapia diet]]></kwd>
<kwd lng="es"><![CDATA[mango]]></kwd>
<kwd lng="es"><![CDATA[jamaica]]></kwd>
<kwd lng="es"><![CDATA[subproducto]]></kwd>
<kwd lng="es"><![CDATA[dieta tilapia]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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