<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562022000200036</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v24i2.1638</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis químico-proximal, fitoquímico y potencial bacteriostático de Eichhornia crassipes]]></article-title>
<article-title xml:lang="en"><![CDATA[Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Medina]]></surname>
<given-names><![CDATA[EN]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-García]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Téllez-Jurado]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguayo-Rojas]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tovar-Jiménez]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Politécnica de Pachuca  ]]></institution>
<addr-line><![CDATA[Zempoala Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Zacatecas Químico en Alimentos ]]></institution>
<addr-line><![CDATA[Zacatecas Zacatecas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<volume>24</volume>
<numero>2</numero>
<fpage>36</fpage>
<lpage>44</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562022000200036&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562022000200036&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562022000200036&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Una de las preocupaciones de la sociedad son los problemas de salud asociados a la resistencia bacteriana a múltiples fármacos, es por ello, que la búsqueda de productos naturales con actividad antimicrobiana es relevante. En este sentido, se ha demostrado que Eichhornia crassipes posee propiedades biológicas. Por lo que, el objetivo del trabajo fue determinar la composición químico-proximal y fitoquímica de extractos de E. crassipes obtenidos por Maceración y Shoxlet con la finalidad evaluar su potencial bacteriostático. Los resultados del análisis químico-proximal indicaron que la fracción hoja presenta alta concentración de proteína (32.67 ± 0.25 %) y holocelulosa (65.34 ± 0.06 %), mientras que, el análisis fitoquímico de las fracciones evaluadas (hoja (Ho), bulbo (B) y hoja+bulbo (Ho+B)), indica la presencia de flavonoides, fenoles, taninos y saponinas, principalmente. Siendo los extractos acuosos los que presentaron mayor concentración de compuestos fitoquímicos antimicrobianos. Asimismo, el extracto etanólico obtenido por Maceración de la fracción Ho+B (18.53 mm) y el extracto acuoso de la fracción Ho obtenido por Soxhlet (18.40 mm) presentaron mayor inhibición contra Staphylococcus aureus, mientras que el extracto etanólico y acuoso obtenido por el método Soxhlet (11.97, 11.93 mm, respectivamente) de la fracción Ho mostraron mayor inhibición contra Salmonella sp.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Currently, public health concerns are bacterial resistance to multiple antibiotics. This has driven the search for natural products with therapeutic effects. In this sense, it has been found that Eichhornia crassipes, derived from its phyto-chemical composition, possesses biological properties. The present study focuses on determining chemical-proximal and phytochemical composition of E. crassipes extracts obtained by maceration and Soxhlet and evaluating their bacteriostatical potential. The chemical-proximal composition indicated that leaf fraction presents a high protein (32.67 ± 0.25%) and holocellulose (65.34 ± 0.06%) concentrations; phytochemical analysis of different plant fractions (leaf (Ho), bulb (B) and leaf + bulb (Ho+B)) indicates mainly the presence of flavonoids, phenols, tannins and saponins. Furthermore, aqueous extracts presented the highest concentration of phytochemical compounds. Ethanolic extract obtained by maceration of Ho+B fraction (18.53 mm) and aqueous extract of Ho fraction obtained by Soxhlet (18.40 mm) showed more significant inhibition against Staphylococcus aureus. In contrast, the ethanolic and aqueous extracts obtained by the Soxhlet method (11.97, 11.93 mm, respectively) of Ho fraction showed the highest inhibition against Salmonella sp.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Lirio acuático]]></kwd>
<kwd lng="es"><![CDATA[composición químico-proximal]]></kwd>
<kwd lng="es"><![CDATA[fitoquímicos]]></kwd>
<kwd lng="es"><![CDATA[antimicrobianos]]></kwd>
<kwd lng="en"><![CDATA[Water hyacinth]]></kwd>
<kwd lng="en"><![CDATA[chemical proximal composition]]></kwd>
<kwd lng="en"><![CDATA[phytochemicals]]></kwd>
<kwd lng="en"><![CDATA[antimicrobials]]></kwd>
</kwd-group>
</article-meta>
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