<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562021000300167</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v23i3.1504</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Bacterias endófitas y su efecto en la inducción de resistencia sistémica en el cultivo de frijol contra Rhizoctonia solani y Fusarium oxysporum]]></article-title>
<article-title xml:lang="en"><![CDATA[Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-del Ángel]]></surname>
<given-names><![CDATA[Epifanio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Castillo]]></surname>
<given-names><![CDATA[Francisco Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gallegos-Morales]]></surname>
<given-names><![CDATA[Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ochoa Fuentes]]></surname>
<given-names><![CDATA[Yisa María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Parasitología ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>23</volume>
<numero>3</numero>
<fpage>167</fpage>
<lpage>174</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562021000300167&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562021000300167&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562021000300167&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El cultivo del frijol es afectado por diversas enfermedades en las que destaca la marchitez causada por Rhizoctonia solani y Fusarium spp. El manejo de estos patógenos principalmente se realiza mediante el uso de compuestos químicos los cuales contaminan el ambiente, son tóxicos para el humano, desarrollan resistencia en los fitopatógenos y además aumentan los costos de producción. El objetivo del presente estudio fue evaluar la respuesta de inducción de resistencia mediante la inoculación de bacterias endófitas contra R. solani y F. oxysporum. Se utilizaron plantas de frijol de 45 días de edad para determinar la concentración de proteínas (PR) y la actividad de peroxidasa (POD), fenilalanina amonio liasa (PAL) a las 6, 12, y 24 h después de la inoculación de los consorcios. Los resultados evidenciaron que los microorganismos endofíticos promueven los mecanismos de defensa en frijol, pudiendo propiciar resistencia contra F. oxysporum y R. solani.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Various diseases affect the bean crop, notably the wilt caused by Rhizoctonia solani and Fusarium spp. The management of these pathogens is mainly with the use of chemical compounds, all of which contribute to environmental pollution, are harmful to humans, phytopathogens develop resistance and increase production costs. The objective of this research was to evaluate the resistance induction response by inoculating endophytic bacteria against R. solani and F. oxysporum. Bean plants of 45 days old were utilized to determine PR protein concentration and the enzymatic activity of peroxidase (POD) and phenylalanine ammonia lyase (PAL) at 6, 12, and 24 h after consortia inoculation. The results showed that endophytic microorganisms have potential as inducers of defense mechanisms in beans, promoting resistance against F. oxysporum and R. solani.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[proteínas]]></kwd>
<kwd lng="es"><![CDATA[peroxidasa]]></kwd>
<kwd lng="es"><![CDATA[fenilalanina amonio liasa]]></kwd>
<kwd lng="es"><![CDATA[marchitez del frijol]]></kwd>
<kwd lng="en"><![CDATA[proteins]]></kwd>
<kwd lng="en"><![CDATA[peroxidase]]></kwd>
<kwd lng="en"><![CDATA[phenylalanine ammonium lyase]]></kwd>
<kwd lng="en"><![CDATA[bean wilt disease]]></kwd>
</kwd-group>
</article-meta>
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