<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562021000300050</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v23i3.1440</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of dietary prebiotic inulin and probiotic Bacillus subtilis and Lactobacillus sp., on the intestinal microbiota of white shrimp Litopenaeus vannamei]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la inclusión de inulina (prebiótico) y Bacillus subtilis y Lactobacillus sp. (probiótico) en el alimento, sobre la microbiota intestinal del camarón blanco Litopenaeus vannamei]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escobedo-Fregoso]]></surname>
<given-names><![CDATA[Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quiroz-Guzmán]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Carrion]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Rodríguez]]></surname>
<given-names><![CDATA[Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional  ]]></institution>
<addr-line><![CDATA[La Paz B.C.S.]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste  ]]></institution>
<addr-line><![CDATA[Playa Palo de Santa Rita La Paz, B.C.S.]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>23</volume>
<numero>3</numero>
<fpage>50</fpage>
<lpage>57</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562021000300050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562021000300050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562021000300050&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Juvenile Litopenaeus vannamei (1.05 ± 0.1 g) were fed during a 4-week period with four experimental diets: control (Ctrl), inulin as prebiotic (5 g kg-1) (Pre), Bacillus subtilis and Lactobacillus sp. as probiotic (1 x 105 CFU g-1) (Pro), and a mix of inulin + B. subtilis and Lactobacillus sp. (5 g kg-1 + 1 x 105 CFU g-1) (Syn). Syn diet fed shrimps showed a significantly better utilization of feed and higher growth than those in control diet (P &lt; 0.05). The probiotic employed induced higher intestinal bacterial richness, whereas inulin induced higher bacterial diversity in shrimp intestine. The most dominant bacterial phylum in the shrimp intestine among treatments was Proteobacteria with an abundance ranging between 80 and 84 %. Prebiotic diet (Pre) increased relative abundance of Firmicutes in shrimp intestine (2 %) compared to the rest of the treatments (0.6 %). When probiotics were included in the feed (Pro and Syn), a reduction between 3 and 13 % in the relative abundance of Vibrio sp. in shrimp intestine was observed with respect to the control treatment, which represent an advantage to control potential pathogens of this genus.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Juveniles de Litopenaeus vannamei (1.05 ± 0.1 g) fueron alimentados durante cuatro semanas con cuatro dietas experimentales: control (Ctrl), inulina como prebiótico (5 g kg-1) (Pre), Bacillus subtilis y Lactobacillus sp. como probiótico (1 x 105 UFC g-1) (Pro), y una mezcla de inulina + B. subtilis y Lactobacillus sp. (5 g kg-1 + 1 x 105 UFC g-1) (Syn). Los camarones con la dieta Syn resultaron en un crecimiento significativamente mayor y una mejor eficiencia de utilización del alimento que los camarones control (P &lt; 0.05). El probiótico empleado indujo una mayor riqueza bacteriana intestinal, mientras que la inulina resultó en una mayor diversidad bacteriana en el intestino del camarón. A nivel de filo, Proteobacteria fue el más dominante en todos los tratamientos, entre 80 y el 84 %. La dieta Pre aumentó la abundancia relativa de Firmicutes en el camarón (2 %) en comparación con el resto de los tratamientos (0.6 %). El uso del probiótico (Pro y Syn), resultó en una reducción de entre 3 y 13 % en la abundancia relativa de Vibrio sp. en intestino de camarón respecto al tratamiento control, que representa una ventaja para el control de potenciales patógenos de este género.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Functional feed]]></kwd>
<kwd lng="en"><![CDATA[Shrimp]]></kwd>
<kwd lng="en"><![CDATA[Bacterial modulation]]></kwd>
<kwd lng="es"><![CDATA[Alimentos funcionales]]></kwd>
<kwd lng="es"><![CDATA[Camarón]]></kwd>
<kwd lng="es"><![CDATA[Modulación bacteriana]]></kwd>
</kwd-group>
</article-meta>
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