<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562021000100161</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v23i1.1321</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates]]></article-title>
<article-title xml:lang="es"><![CDATA[Hidrolizados enzimáticos con actividad antioxidante y antihipertensiva obtenidos del concentrado proteico del suero lácteo bovino]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tovar-Jiménez]]></surname>
<given-names><![CDATA[Xochitl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Téllez-Jurado]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Aldapa]]></surname>
<given-names><![CDATA[Carlos Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mercado-Flores]]></surname>
<given-names><![CDATA[Yuridia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arana-Cuenca]]></surname>
<given-names><![CDATA[Ainhoa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Politécnica de Pachuca  ]]></institution>
<addr-line><![CDATA[Zempoala Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Área Académica de Química ]]></institution>
<addr-line><![CDATA[ Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>23</volume>
<numero>1</numero>
<fpage>161</fpage>
<lpage>169</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562021000100161&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562021000100161&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562021000100161&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Whey is a polluting by-product of cheese processing. However, it has valuable nutritional properties that can be exploited for diverse applications. Research has shown how whey proteins enzymatic hydrolysis releases bioactive peptides. In the present study, the whey protein concentrate (WCP) hydrolysis was performed using purified Sporisorium reilianum aspartyl protease (Eap1), with commercial enzymes chymotrypsin (C) and trypsin (T), as well as different enzymatic combinations in order to determine which enzyme or combination allowed for the release of peptides presenting the highest antioxidant and antihypertensive activity levels. Our results indicated that hydrolysis with Eap1 releases the best-performing peptides (1467.30 mM AAEAA/100g WCP; 835.20 mM FeSO4 /100g WCP and 83.36 % ACE inhibition) in comparison with individual enzymes (Q: 1164.60 mM AAEAA/100g WCP; 305.35 mM FeSO4/100g WCP; 92.35 % ACE inhibition and T: 354.87 mM AAEAA/100g WCP; 205.82 mM FeSO4/100g WCP; 83.8 % ACE inhibition) and their combinations (Eap1-C: 1050.23 mM AAEAA/100g WCP; 399.09 mM FeSO4/100g WCP; 85.58 % ACE inhibition, Eap1-T: 882.5 mM AAEAA/100g WCP; 220.63 mM FeSO4/100g WCP; 85.40 % ACE inhibition, C-T: 994.67 mM AAEAA/100g WCP; 310.43 mM FeSO4/100g WCP; 61.27 % ACE inhibition and C-Eap1-T: 93.23 mM AAEAA/100g WCP; 23.3 mM FeSO4/100g WCP; 38.35 % ACE inhibition).]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El lactosuero es considerado un subproducto contaminante de la industria quesera, sin embargo, cuenta con importantes propiedades nutrimentales que pueden ser aprovechadas. Estudios indican que la hidrólisis enzimática de sus proteínas permite liberar péptidos bioactivos. En este estudio, se realizó la hidrólisis del concentrado proteico del lactosuero (WCP) por acción de la aspartil proteasa purificada de Sporisorium reilianum (Eap1), con las enzimas comerciales quimotripsina (C), tripsina (T) y de su combinación enzimática, con la finalidad de determinar que enzima permite liberar péptidos con mejor actividad antioxidante y antihipertensiva. Los resultados indicaron que la Eap1 libera péptidos con mejor actividad (1467.30 mM AAEAA/100g WCP; 835.20 mM FeSO4/100g WCP; 83.36 % inhibición ACE) en comparación con las enzimas individuales (Q: 1164.60 mM AAEAA/100g WCP; 305.35 mM FeSO4/100g WCP; 92.35 % inhibición ACE y T: 354.87 mM AAEAA/100g WCP; 205.82 mM FeSO4/100g WCP; 83.8 % inhibición ACE) y sus combinaciones (Eap1-C: 1050.23 mM AAEAA/100g WCP; 399.09 mM FeSO4/100g WCP; 85.58 % inhibición ACE, Eap1-T: 882.5 mM AAEAA/100g WCP; 220.63 mM FeSO4/100g WCP; 85.40 % inhibición ACE, C-T: 994.67 mM AAEAA/100g WCP; 310.43 mM FeSO4/100g WCP; 61.27 % inhibición ACE y C-Eap1-T: 93.23 mM AAEAA/100g WCP; 23.3 mM FeSO4/100g WCP; 38.35 % inhibición ACE).]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[antioxidant peptides]]></kwd>
<kwd lng="en"><![CDATA[antihypertensive peptides]]></kwd>
<kwd lng="en"><![CDATA[protein concentrate from bovine whey]]></kwd>
<kwd lng="en"><![CDATA[aspartyl protease of Sporisorium reilianum]]></kwd>
<kwd lng="en"><![CDATA[commercial enzymes]]></kwd>
<kwd lng="es"><![CDATA[péptidos antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[péptidos antihipertensivos]]></kwd>
<kwd lng="es"><![CDATA[concentrado proteico del suero lácteo bovino]]></kwd>
<kwd lng="es"><![CDATA[aspartil proteasa de Sporisorium reilianum]]></kwd>
<kwd lng="es"><![CDATA[enzimas comerciales]]></kwd>
</kwd-group>
</article-meta>
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