<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562020000200070</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v22i2.1247</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Microencapsulación de extractos de higo (Ficus carica) por coacervación compleja y evaluación de su capacidad antioxidante]]></article-title>
<article-title xml:lang="en"><![CDATA[Microencapsulation of fig (Ficus carica) extracts by complex coacervation and evaluation of its antioxidant capacity]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Manzanarez-Tenorio]]></surname>
<given-names><![CDATA[Laura Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz Cruz]]></surname>
<given-names><![CDATA[Saúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Márquez-Ríos]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ornelas-Paz]]></surname>
<given-names><![CDATA[José de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Del-Toro-Sánchez]]></surname>
<given-names><![CDATA[Carmen Lizette]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Wong-Corral]]></surname>
<given-names><![CDATA[Francisco Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez-Jiménez]]></surname>
<given-names><![CDATA[Guadalupe Miroslava]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dévora-Isiordia]]></surname>
<given-names><![CDATA[Germán Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Holguin-Soto]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Sonora Departamento de Biotecnología y Ciencias Alimentarias ]]></institution>
<addr-line><![CDATA[Cd. Obregón Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigación y Posgrado den Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Son]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo A.C.  ]]></institution>
<addr-line><![CDATA[Cd. Cuauhtémoc Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Tecnológico de Sonora Departamento de Ciencias del Agua y Medio Ambiente ]]></institution>
<addr-line><![CDATA[Cd. Obregón Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>22</volume>
<numero>2</numero>
<fpage>70</fpage>
<lpage>77</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562020000200070&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562020000200070&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562020000200070&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se realizó la microencapsulación por coacervación compleja de extractos de higo en tres etapas de madurez, utilizando dos complejos: Proteína de Soya Aislada con Goma Arábiga (SPI/GA) y Gelatina con Goma Arábiga (G/GA) como material de pared. La estabilidad de las cápsulas se evalúo en términos de la presencia de compuestos fenólicos, la actividad antioxidante mediante las técnicas de ABTS y bioensayo de hemólisis. El rendimiento fue mayor en el complejo de G/GA, con valores superiores al 60 %. Este complejo también logró una mejor formación de perlas de acuerdo a su morfología. Ambos complejos (SPI/GA y G/GA) mostraron estabilidad en términos de capacidad antioxidante, por lo tanto, el proceso de coacervación compleja es una técnica capaz de retener los compuestos fenólicos presentes en el higo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Microencapsulation was performed by complex coacervation of fig&#8217;s extracts in three stages of maturity, using two complexes: isolated soy protein with arabic gum (ISP / AG) and gelatin with arabic gum (G / AG) as wall material. The stability of the capsules was evaluated in terms of the presence of phenolic compounds, the antioxidant activity using the techniques by ABTS and hemolysis bioassay. In addition, we obtained the yield percentage and morphology of the microcapsules. The yield was higher in the G/AG complex, with values greater than 60 %. This complex also has a better pearl formation according to its morphology. Both complexes (G/ AG. ISP/AG and G/AG) have stability in terms of antioxidant capacity; therefore, the complex coacervation process is a technique capable to retain phenolic compounds present in fig.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Microencapsulación]]></kwd>
<kwd lng="es"><![CDATA[coacervación]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[Ficus carica]]></kwd>
<kwd lng="en"><![CDATA[Microencapsulation]]></kwd>
<kwd lng="en"><![CDATA[coacervation]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[Ficus carica]]></kwd>
</kwd-group>
</article-meta>
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