<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562020000100126</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v22i1.1160</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Biotechnological production of xylitol from agricultural waste]]></article-title>
<article-title xml:lang="es"><![CDATA[Producción biotecnológica de xilitol a partir de residuos agrícolas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinoza-Acosta]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal de Sonora  ]]></institution>
<addr-line><![CDATA[Navojoa Sonora]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>22</volume>
<numero>1</numero>
<fpage>126</fpage>
<lpage>134</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562020000100126&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562020000100126&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562020000100126&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Agricultural residues valorization has been an important issue over the last decades. Agricultural crop waste is an abundant, non-food, renewable, and low-cost feedstock to obtain attractive products for the food industry. The interest in replacing food ingredients such as artificial sweeteners with these obtained by biotechnological processes has grown in recent years, due to consumer&#8217;s high demand for low-calories foods and beverages without sacrificing taste. Several types of low caloric sweeteners are being obtained from the biotransformation of agricultural residues, with xylitol above all, for environmental, economic, and nutritional reasons. In recent years, the conversion of hydrolyzed agricultural residues into xylitol using enzymes, yeasts, and fungi has shown significant advances, although there are still many problems to be solved. This review presents the main advances in the use of microorganisms, substrates, and process conditions for the biotransformation of agricultural residues to xylitol. Besides, the main advantages and disadvantages of xylitol obtained by biotechnological routes compared to traditional chemical routes are discussed.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La valorización de residuos agrícolas ha sido un tema importante en las últimas décadas. Los desechos de cultivos agrícolas son una materia prima abundante, no alimenticia, renovable y de bajo costo útil para obtener productos atractivos para la industria alimenticia. El interés por reemplazar ingredientes alimenticios de origen sintético por aquellos obtenidos por procesos biotecnológicos ha crecido en los últimos años debido a la gran demanda de los consumidores por los alimentos y bebidas con bajo contenido calórico sin sacrificar el sabor. Varios tipos de edulcorantes de bajo contenido calórico se han obteniendo a partir de la biotransformación de residuos agrícolas, destacando de todos ellos el xilitol por razones ecológicas, económicas y nutricionales. En los últimos años, la conversión de hidrolizados de residuos agrícolas en xilitol utilizando enzimas, levaduras y hongos ha mostrado avances importantes, aunque aún existen muchos problemas por resolver. En esta revisión se presentan los principales avances en el uso de microorganismos, sustratos y condiciones de proceso para la biotransformación de residuos agrícolas en xilitol. Además, se discuten las principales ventajas y desventajas del xilitol obtenido por rutas biotecnológicas comparado con las rutas químicas tradicionales.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Xylitol]]></kwd>
<kwd lng="en"><![CDATA[agricultural residues]]></kwd>
<kwd lng="en"><![CDATA[biotechnological pathways]]></kwd>
<kwd lng="en"><![CDATA[sweeteners]]></kwd>
<kwd lng="en"><![CDATA[food additives]]></kwd>
<kwd lng="es"><![CDATA[residuos agrícolas]]></kwd>
<kwd lng="es"><![CDATA[rutas biotecnológicas]]></kwd>
<kwd lng="es"><![CDATA[xilitol]]></kwd>
<kwd lng="es"><![CDATA[edulcorante]]></kwd>
<kwd lng="es"><![CDATA[aditivos alimenticios]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bellisle]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Drewnowski]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Intense sweeteners, energy intake and the control of body weight]]></article-title>
<source><![CDATA[Eur J Clin Nutr]]></source>
<year>2007</year>
<volume>61</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>691-700</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bledzki]]></surname>
<given-names><![CDATA[A.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Mamun]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Volk]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physical, chemical and surface properties of wheat husk, rye husk and soft wood and their polypropylene composites]]></article-title>
<source><![CDATA[Composites Part A: Applied Science and Manufacturing]]></source>
<year>2010</year>
<volume>41</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>480-8</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Buranov]]></surname>
<given-names><![CDATA[A.U.]]></given-names>
</name>
<name>
<surname><![CDATA[Mazza]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lignin in straw of herbaceous crops]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2008</year>
<volume>28</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>237-59</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cheng]]></surname>
<given-names><![CDATA[K.-K.]]></given-names>
</name>
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[Z.-N.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[J.-A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aerobic and sequential anaerobic fermentation to produce xylitol and ethanol using non-detoxified acid pretreated corncob]]></article-title>
<source><![CDATA[Biotechnology for Biofuels]]></source>
<year>2014</year>
<volume>7</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>166</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cherubini]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The biorefinery concept: Using biomass instead of oil for producing energy and chemicals]]></article-title>
<source><![CDATA[Energy Conversion and Management]]></source>
<year>2010</year>
<volume>51</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>1412-21</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cortivo]]></surname>
<given-names><![CDATA[P.R.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Hickert]]></surname>
<given-names><![CDATA[L.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Hector]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayub]]></surname>
<given-names><![CDATA[M.A.Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fermentation of oat and soybean hull hydrolysates into ethanol and xylitol by recombinant industrial strains of Saccharomyces cerevisiae under diverse oxygen environments]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2018</year>
<volume>113</volume>
<page-range>10-8</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cristobal-Sarramian]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Atzmüller]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Yeast as a production platform in biorefineries: conversion of agricultural residues into value-added products]]></article-title>
<source><![CDATA[Agronomy Research]]></source>
<year>2018</year>
<volume>16</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>377-88</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cunha-Pereira]]></surname>
<given-names><![CDATA[F.d.]]></given-names>
</name>
<name>
<surname><![CDATA[Hickert]]></surname>
<given-names><![CDATA[L.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rech]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Dillon]]></surname>
<given-names><![CDATA[A.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayub]]></surname>
<given-names><![CDATA[M.A.Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fermentation of hexoses and pentoses from hydrolyzed soybean hull into ethanol and xylitol by Candida guilliermondii BL 13]]></article-title>
<source><![CDATA[Brazilian Journal of Chemical Engineering]]></source>
<year>2017</year>
<volume>34</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>927-36</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dasgupta]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Bandhu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Adhikari]]></surname>
<given-names><![CDATA[D.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Ghosh]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Challenges and prospects of xylitol production with whole cell bio-catalysis: A review]]></article-title>
<source><![CDATA[Microbiological Research]]></source>
<year>2017</year>
<volume>197</volume>
<page-range>9-21</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Delgado Arcaño]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Valmaña García]]></surname>
<given-names><![CDATA[O.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Mandelli]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[W.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Magalhães Pontes]]></surname>
<given-names><![CDATA[L.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xylitol: A review on the progress and challenges of its production by chemical route]]></article-title>
<source><![CDATA[Catalysis Today]]></source>
<year>2018</year>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[El-Tayeb]]></surname>
<given-names><![CDATA[T.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Abdelhafez]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ali]]></surname>
<given-names><![CDATA[S.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramadan]]></surname>
<given-names><![CDATA[E.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of acid hydrolysis and fungal biotreatment on agro-industrial wastes for obtainment of free sugars for bioethanol production]]></article-title>
<source><![CDATA[Brazilian journal of microbiology]]></source>
<year>2012</year>
<volume>43</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1523-35</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elamin]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Sjöström]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Jansson]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Swenson]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calorimetric and relaxation properties of xylitol-water mixtures]]></article-title>
<source><![CDATA[The Journal of Chemical Physics]]></source>
<year>2012</year>
<volume>136</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>104508</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fehér]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fehér]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rozbach]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rácz]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Fekete]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Heged&#369;s]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Barta]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Treatments of Lignocellulosic Hydrolysates and Continuous-Flow Hydrogenation of Xylose to Xylitol]]></article-title>
<source><![CDATA[Chemical Engineering &amp; Technology]]></source>
<year>2018</year>
<volume>41</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>496-503</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hickert]]></surname>
<given-names><![CDATA[L.R.]]></given-names>
</name>
<name>
<surname><![CDATA[da Cunha-Pereira]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[de Souza-Cruz]]></surname>
<given-names><![CDATA[P.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Rosa]]></surname>
<given-names><![CDATA[C.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayub]]></surname>
<given-names><![CDATA[M.A.Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ethanogenic fermentation of co-cultures of Candida shehatae HM 52.2 and Saccharomyces cerevisiae ICV D254 in synthetic medium and rice hull hydrolysate]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2013</year>
<volume>131</volume>
<page-range>508-14</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[C.-F.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiang]]></surname>
<given-names><![CDATA[Y.-F.]]></given-names>
</name>
<name>
<surname><![CDATA[Guo]]></surname>
<given-names><![CDATA[G.-L.]]></given-names>
</name>
<name>
<surname><![CDATA[Hwang]]></surname>
<given-names><![CDATA[W.-S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2011</year>
<volume>102</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>3322-9</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Isikgor]]></surname>
<given-names><![CDATA[F.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Becer]]></surname>
<given-names><![CDATA[C.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers]]></article-title>
<source><![CDATA[Polymer Chemistry]]></source>
<year>2015</year>
<volume>6</volume>
<numero>25</numero>
<issue>25</issue>
<page-range>4497-559</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Islam]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of xylitol as a sugar substitute on diabetes-related parameters in nondiabetic rats]]></article-title>
<source><![CDATA[J Med Food]]></source>
<year>2011</year>
<volume>14</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>505-11</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Islam]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Indrajit]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of xylitol on blood glucose, glucose tolerance, serum insulin and lipid profile in a type 2 diabetes model of rats]]></article-title>
<source><![CDATA[Ann Nutr Metab]]></source>
<year>2012</year>
<volume>61</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>57-64</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jablonský]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[&#352;kulcová]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kamenská]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Vr&#353;ka]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[&#352;íma]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Deep Eutectic Solvents: Fractionation of Wheat Straw]]></article-title>
<source><![CDATA[]]></source>
<year>2015</year>
<volume>10</volume>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jaishankar]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mathew]]></surname>
<given-names><![CDATA[B.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Shah]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Murthy]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Gowda]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biosorption of few heavy metal ions using agricultural wastes]]></article-title>
<source><![CDATA[Journal of Environment Pollution and Human Health]]></source>
<year>2014</year>
<volume>2</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Janakiram]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Deepan Kumar]]></surname>
<given-names><![CDATA[C.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Joseph]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xylitol in preventing dental caries: A systematic review and meta-analyses]]></article-title>
<source><![CDATA[Journal of natural science, biology, and medicine]]></source>
<year>2017</year>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>16-21</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jia]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Shao]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhong]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiang]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Wei]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of xylitol production using corncob hemicellulosic hydrolysate by combining tetrabutylammonium hydroxide extraction with dilute acid hydrolysis]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2016</year>
<volume>151</volume>
<page-range>676-83</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kishore]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kehlenbrink]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hu]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutierrez-Juarez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Koppaka]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hawkins]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xylitol prevents NEFA-induced insulin resistance in rats]]></article-title>
<source><![CDATA[Diabetologia]]></source>
<year>2012</year>
<volume>55</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1808-12</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[P.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramakrishnan]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kirupha]]></surname>
<given-names><![CDATA[S. Dinesh]]></given-names>
</name>
<name>
<surname><![CDATA[Sivanesan]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Thermodynamic and kinetic studies of cadmium adsorption from aqueous solution onto rice husk]]></article-title>
<source><![CDATA[Brazilian Journal of Chemical Engineering]]></source>
<year>2010</year>
<volume>27</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>347-55</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Krishania]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Preet Sandhu]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ahluwalia]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Gnansounou]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sangwan]]></surname>
<given-names><![CDATA[R.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efficient detoxification of corn cob hydrolysate with ion-exchange resins for enhanced xylitol production by Candida tropicalis MTCC 6192]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2018</year>
<volume>251</volume>
<page-range>416-9</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ledezma-Orozco]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruíz-Salazar]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bustos-Vázquez]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Montes García]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Roa-Cordero]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Castillejos]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Producción de xilitol a partir de hidrolizados ácidos no detoxificados de bagazo de sorgo por Debaryomyces hansenii]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2018</year>
<volume>52</volume>
<page-range>1095-106</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[H.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Hamid]]></surname>
<given-names><![CDATA[S.B.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Zain]]></surname>
<given-names><![CDATA[S.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Conversion of Lignocellulosic Biomass to Nanocellulose: Structure and Chemical Process]]></article-title>
<source><![CDATA[The Scientific World Journal]]></source>
<year>2014</year>
<volume>2014</volume>
<page-range>20</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Linares]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Cara]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mussatto]]></surname>
<given-names><![CDATA[S.I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xylitol production by Debaryomyces hansenii and Candida guilliermondii from rapeseed straw hemicellulosic hydrolysate]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2018</year>
<volume>247</volume>
<page-range>736-43</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mateo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Puentes]]></surname>
<given-names><![CDATA[J.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Moya]]></surname>
<given-names><![CDATA[A.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Sanchez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ethanol and xylitol production by fermentation of acid hydrolysate from olive pruning with Candida tropicalis NBRC 0618]]></article-title>
<source><![CDATA[Bioresour Technol]]></source>
<year>2015</year>
<volume>190</volume>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Misra]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Raghuwanshi]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Saxena]]></surname>
<given-names><![CDATA[R.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of corncob hemicellulosic hydrolysate for xylitol production by adapted strain of Candida tropicalis]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2013</year>
<volume>92</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1596-601</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mohagheghi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruth]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Schell]]></surname>
<given-names><![CDATA[D.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Conditioning hemicellulose hydrolysates for fermentation: Effects of overliming pH on sugar and ethanol yields]]></article-title>
<source><![CDATA[Process Biochemistry]]></source>
<year>2006</year>
<volume>41</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1806-11</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mohamad]]></surname>
<given-names><![CDATA[N.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Mustapa Kamal]]></surname>
<given-names><![CDATA[S.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mokhtar]]></surname>
<given-names><![CDATA[M.N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xylitol Biological Production: A Review of Recent Studies]]></article-title>
<source><![CDATA[Food Reviews International]]></source>
<year>2015</year>
<volume>31</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>74-89</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Muhammad]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Salim ur]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Fiaz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Zarina]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biotechnological production of xylitol from dried banana peel hydrolysate and its impact on physicochemical properties of rusks]]></article-title>
<source><![CDATA[Electronic Journal of Environmental, Agricultural and Food Chemistry]]></source>
<year>2012</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>2-14</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mushtaq]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Rehman]]></surname>
<given-names><![CDATA[S.-u.-.]]></given-names>
</name>
<name>
<surname><![CDATA[Zahoor]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamil]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of Xylitol Replacement on Physicochemical, Sensory and Microbial Quality of Cookies]]></article-title>
<source><![CDATA[Pakistan Journal of Nutrition]]></source>
<year>2010</year>
<volume>9</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>605-10</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Naidu]]></surname>
<given-names><![CDATA[D.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hlangothi]]></surname>
<given-names><![CDATA[S.P.]]></given-names>
</name>
<name>
<surname><![CDATA[John]]></surname>
<given-names><![CDATA[M.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bio-based products from xylan: A review]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2018</year>
<volume>179</volume>
<page-range>28-41</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nayak]]></surname>
<given-names><![CDATA[P.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nayak]]></surname>
<given-names><![CDATA[U.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Khandelwal]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of xylitol on dental caries and oral flora]]></article-title>
<source><![CDATA[Clinical, cosmetic and investigational dentistry]]></source>
<year>2014</year>
<volume>6</volume>
<page-range>89-94</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pal]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mondal]]></surname>
<given-names><![CDATA[A.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Sahoo]]></surname>
<given-names><![CDATA[D.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Molecular strategies for enhancing microbial production of xylitol]]></article-title>
<source><![CDATA[Process Biochemistry]]></source>
<year>2016</year>
<volume>51</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>809-19</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peng]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[She]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Isolation, structural characterization, and potential applications of hemicelluloses from bamboo: A review]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2014</year>
<volume>112</volume>
<page-range>701-20</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ping]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Ling]]></surname>
<given-names><![CDATA[H.-Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Song]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ge]]></surname>
<given-names><![CDATA[J.-P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xylitol production from non-detoxified corncob hemicellulose acid hydrolysate by Candida tropicalis]]></article-title>
<source><![CDATA[Biochemical Engineering Journal]]></source>
<year>2013</year>
<volume>75</volume>
<page-range>86-91</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Prakasham]]></surname>
<given-names><![CDATA[R.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rao]]></surname>
<given-names><![CDATA[R.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hobbs]]></surname>
<given-names><![CDATA[P.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Current trends in Biotechnological Production of Xylitol and Future Prospects]]></article-title>
<source><![CDATA[Current Trends Biotechnology Pharmacy]]></source>
<year>2009</year>
<volume>3</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>8-36</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rehman]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Nadeem]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmad]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Mushtaq]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biotechnological Production of Xylitol from Banana Peel and Its Impact on Physicochemical Properties of Rusks]]></article-title>
<source><![CDATA[Journal of Agricultural Science and Technology]]></source>
<year>2013</year>
<volume>15</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>747-56</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rocha]]></surname>
<given-names><![CDATA[G.J.d.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Martin]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Soares]]></surname>
<given-names><![CDATA[I.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Maior]]></surname>
<given-names><![CDATA[A.M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Baudel]]></surname>
<given-names><![CDATA[H.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Abreu]]></surname>
<given-names><![CDATA[C.A.M.d.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dilute mixed-acid pretreatment of sugarcane bagasse for ethanol production]]></article-title>
<source><![CDATA[Biomass and Bioenergy]]></source>
<year>2011</year>
<volume>35</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>663-70</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saini]]></surname>
<given-names><![CDATA[J.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Saini]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Tewari]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lignocellulosic agriculture wastes as biomass feedstocks for second-generation bioethanol production: concepts and recent developments]]></article-title>
<source><![CDATA[3 Biotech]]></source>
<year>2015</year>
<volume>5</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>337-53</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sehnem]]></surname>
<given-names><![CDATA[N.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Hickert]]></surname>
<given-names><![CDATA[L.R.]]></given-names>
</name>
<name>
<surname><![CDATA[da Cunha-Pereira]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[de Morais]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayub]]></surname>
<given-names><![CDATA[M.A.Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioconversion of soybean and rice hull hydrolysates into ethanol and xylitol by furaldehyde-tolerant strains of Saccharomyces cerevisiae, Wickerhamomyces anomalus, and their cofermentations]]></article-title>
<source><![CDATA[Biomass Conversion and Biorefinery]]></source>
<year>2017</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>199-206</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[V.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Ingle]]></surname>
<given-names><![CDATA[N.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Yadav]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ingle]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Charania]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sugar Substitutes and Health: A Review]]></article-title>
<source><![CDATA[Journal of Advanced Oral Research]]></source>
<year>2016</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>7-11</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[D.D.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Felipe]]></surname>
<given-names><![CDATA[M.G.A.]]></given-names>
</name>
<name>
<surname><![CDATA[MancilhaI]]></surname>
<given-names><![CDATA[I.M.]]></given-names>
</name>
<name>
<surname><![CDATA[LucheseIII]]></surname>
<given-names><![CDATA[R.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[S.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inhibitory effect of acetic acid on bioconversion of xylose in xylitol by Candida guilliermondii in sugarcane bagasse hydrolysate]]></article-title>
<source><![CDATA[Brazilian Journal of Microbiology]]></source>
<year>2004</year>
<volume>35</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>248-54</page-range></nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sousa-Aguiar]]></surname>
<given-names><![CDATA[E.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Appel]]></surname>
<given-names><![CDATA[L.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Zonetti]]></surname>
<given-names><![CDATA[P.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Fraga]]></surname>
<given-names><![CDATA[A.d.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Bicudo]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fonseca]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Some important catalytic challenges in the bioethanol integrated biorefinery]]></article-title>
<source><![CDATA[Catalysis Today]]></source>
<year>2014</year>
<volume>234</volume>
<page-range>13-23</page-range></nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Xing]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Xiong]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of xylitol on wheat dough properties and bread characteristics]]></article-title>
<source><![CDATA[International Journal of Food Science &amp; Technology]]></source>
<year>2014</year>
<volume>49</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1159-67</page-range></nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[R.C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels]]></source>
<year>2010</year>
</nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tandel]]></surname>
<given-names><![CDATA[K.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sugar substitutes: Health controversy over perceived benefits]]></article-title>
<source><![CDATA[Journal of pharmacology &amp; pharmacotherapeutics]]></source>
<year>2011</year>
<volume>2</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>236-43</page-range></nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tizazu]]></surname>
<given-names><![CDATA[B.Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Roy]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Moholkar]]></surname>
<given-names><![CDATA[V.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mechanistic investigations in ultrasound-assisted xylitol fermentation]]></article-title>
<source><![CDATA[Ultrasonics Sonochemistry]]></source>
<year>2018</year>
<volume>48</volume>
<page-range>321-8</page-range></nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tizazu]]></surname>
<given-names><![CDATA[B.Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Roy]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Moholkar]]></surname>
<given-names><![CDATA[V.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ultrasonic enhancement of xylitol production from sugarcane bagasse using immobilized Candida tropicalis MTCC 184]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2018</year>
<volume>268</volume>
<page-range>247-58</page-range></nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Unrean]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ketsub]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Integrated lignocellulosic bioprocess for co-production of ethanol and xylitol from sugarcane bagasse]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2018</year>
<volume>123</volume>
<page-range>238-46</page-range></nlm-citation>
</ref>
<ref id="B54">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ur-Rehman]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mushtaq]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Zahoor]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamil]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Murtaza]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xylitol: A Review on Bioproduction, Application, Health Benefits, and Related Safety Issues]]></article-title>
<source><![CDATA[Critical Reviews in Food Science and Nutrition]]></source>
<year>2015</year>
<volume>55</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>1514-28</page-range></nlm-citation>
</ref>
<ref id="B55">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vallejos]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Area]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chapter 12-Xylitol as Bioproduct From the Agro and Forest Biorefinery]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Grumezescu]]></surname>
<given-names><![CDATA[Holban]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Bioconversion]]></source>
<year>2017</year>
<page-range>411-32</page-range><publisher-name><![CDATA[Academic Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B56">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vaz de Arruda]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[dos Santos]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
<name>
<surname><![CDATA[de Cássia Lacerda Brambilla Rodrigues]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[da Silva]]></surname>
<given-names><![CDATA[D.D.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Yamakawa]]></surname>
<given-names><![CDATA[C.K.]]></given-names>
</name>
<name>
<surname><![CDATA[de Moraes Rocha]]></surname>
<given-names><![CDATA[G.J.]]></given-names>
</name>
<name>
<surname><![CDATA[das Graças de Almeida Felipe]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Scale up of xylitol production from sugarcane bagasse hemicellulosic hydrolysate by Candida guilliermondii FTI 20037]]></article-title>
<source><![CDATA[Journal of Industrial and Engineering Chemistry]]></source>
<year>2017</year>
<volume>47</volume>
<page-range>297-302</page-range></nlm-citation>
</ref>
<ref id="B57">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Venkateswar Rao]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Goli]]></surname>
<given-names><![CDATA[J.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Gentela]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Koti]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioconversion of lignocellulosic biomass to xylitol: An overview]]></article-title>
<source><![CDATA[Bioresour Technol]]></source>
<year>2016</year>
<volume>213</volume>
<page-range>299-310</page-range></nlm-citation>
</ref>
<ref id="B58">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Tang]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Fan]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Yuan]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xylitol production from corncob hydrolysate using polyurethane foam with immobilized Candida tropicalis]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2012</year>
<volume>90</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1106-13</page-range></nlm-citation>
</ref>
<ref id="B59">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wei]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Yuan]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Purification and crystallization of xylitol from fermentation broth of corncob hydrolysates]]></article-title>
<source><![CDATA[Frontiers of Chemical Engineering in China]]></source>
<year>2010</year>
<volume>4</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>57-64</page-range></nlm-citation>
</ref>
<ref id="B60">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Winkelhausen]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Jovanovic-Malinovska]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Velickova]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Kuzmanova]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sensory and Microbiological Quality of a Baked Product Containing Xylitol as an Alternative Sweetener]]></article-title>
<source><![CDATA[International Journal of Food Properties]]></source>
<year>2007</year>
<volume>10</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>639-49</page-range></nlm-citation>
</ref>
<ref id="B61">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Xie]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiang]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Walnut shell-based activated carbon with excellent copper (II) adsorption and lower chromium (VI) removal prepared by acid-base modification]]></article-title>
<source><![CDATA[Environmental Progress &amp; Sustainable Energy]]></source>
<year>2013</year>
<volume>32</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>688-96</page-range></nlm-citation>
</ref>
<ref id="B62">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Young]]></surname>
<given-names><![CDATA[N.W.G.]]></given-names>
</name>
<name>
<surname><![CDATA[O&#8217;Sullivan]]></surname>
<given-names><![CDATA[G.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[5 -The influence of ingredients on product stability and shelf life]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Kilcast]]></surname>
<given-names><![CDATA[Subramaniam]]></given-names>
</name>
</person-group>
<source><![CDATA[Food and Beverage Stability and Shelf Life]]></source>
<year>2011</year>
<page-range>132-83</page-range><publisher-name><![CDATA[Woodhead Publishing]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B63">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Gao]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Hong]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xylitol production at high temperature by engineered Kluyveromyces marxianus]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2014</year>
<volume>152</volume>
<page-range>192-201</page-range></nlm-citation>
</ref>
<ref id="B64">
<nlm-citation citation-type="">
<collab>Research &amp; Market</collab>
<source><![CDATA[Xylitol - A Global Market Overview]]></source>
<year></year>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
