<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562020000100084</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v22i1.1128</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Computational fluid dynamics as a technique for the UV-C light dose determination in horticultural products]]></article-title>
<article-title xml:lang="es"><![CDATA[Dinámica de fluidos computacional como técnica para la determinación de la dosis de luz UV-C en productos hortofruticolas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garzón-García]]></surname>
<given-names><![CDATA[Alba Mary]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Cruz]]></surname>
<given-names><![CDATA[Saul]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Márquez-Ríos]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dussán-Sarria]]></surname>
<given-names><![CDATA[Saúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hleap-Zapata]]></surname>
<given-names><![CDATA[José Igor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lobatón]]></surname>
<given-names><![CDATA[Hugo Fabián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ingeniería y Administración ]]></institution>
<addr-line><![CDATA[Palmira Valle del Cauca]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigación y Posgrado en Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Tecnológico de Sonora Departamento de Biotecnología y Ciencias Alimentarias ]]></institution>
<addr-line><![CDATA[Ciudad Obregón Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universitaria Agustiniana Departamento de Ingeniería ]]></institution>
<addr-line><![CDATA[Bogotá D.C. Cundinamarca]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>22</volume>
<numero>1</numero>
<fpage>84</fpage>
<lpage>92</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562020000100084&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562020000100084&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562020000100084&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Horticultural products disinfection with short wave ultraviolet light (UV-C) depends mainly on dose. This parameter is defined as the product between time and intensity radiation. In general, short doses cause beneficial or hormetic effects, such as decrease of microbial load and fruits and vegetables quality preservation. While UV-C light high doses or long exposure times generate changes in those products, such as enzymatic browning, loss of texture, among others, which cause a decrease in shelf life and functional properties. Therefore, this article presents the most cited techniques to determine doses in horticultural products, some experimental and others that employ microbiology and mathematical knowledge, radiochromic films and computational fluid dynamics (CFD). The review highlights that CFD allow the development of simulations in real environments, quickly and economically, including radiation models prone to experimental validation and help to improve the arrengement of horticultural products in the equipment to achieve a uniform irradiation.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La desinfección de productos hortofrutícolas con luz ultravioleta de onda corta (UV-C) depende principalmente de la dosis. Este parámetro se define como el producto entre el tiempo e intensidad de radiación. En general, las dosis cortas ocasionan efectos benéficos u horméticos, tales como la disminución de carga microbiana y preservación de la calidad de las frutas y hortalizas durante su vida útil. Mientras que las dosis altas o los largos tiempos de exposición a la luz UV-C generan cambios en dichos productos, tales como el oscurecimiento enzimático, pérdida de textura, entre otros, los cuales provocan una disminución de la vida útil y la pérdida de las propiedades funcionales. Por lo tanto, este artículo presenta las técnicas más citadas para determinar las dosis en productos hortofrutícolas, algunas de carácter experimental y otras que emplean conocimientos de microbiología y matemáticas, películas radiocrómicas y la dinámica de fluidos computacional (CFD). La revisión destaca que la CFD permite el desarrollo de simulaciones en entornos reales de forma rápida y económica, comprende modelos de radiación que pueden ser validados de forma experimental y ayuda a mejorar la disposición de los productos hortofrutícolas en el equipo para lograr una irradiación más uniforme.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Safety]]></kwd>
<kwd lng="en"><![CDATA[hormesis]]></kwd>
<kwd lng="en"><![CDATA[UV-C radiation]]></kwd>
<kwd lng="en"><![CDATA[simulation]]></kwd>
<kwd lng="en"><![CDATA[mathematical modeling]]></kwd>
<kwd lng="es"><![CDATA[Inocuidad]]></kwd>
<kwd lng="es"><![CDATA[hormesis]]></kwd>
<kwd lng="es"><![CDATA[radiación UV-C]]></kwd>
<kwd lng="es"><![CDATA[simulación]]></kwd>
<kwd lng="es"><![CDATA[modelamiento matemático]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abdel-Fattah]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[El-sayed]]></surname>
<given-names><![CDATA[A.H.]]></given-names>
</name>
<name>
<surname><![CDATA[El-Din]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Thymol-blue dyed poly (vinyl butyral) films for monitoring ultraviolet radiation]]></article-title>
<source><![CDATA[Journal of Photochemistry and Photobiology A: Chemistry]]></source>
<year>2000</year>
<volume>137</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>37-43</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alfano]]></surname>
<given-names><![CDATA[O.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[R.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Cassano]]></surname>
<given-names><![CDATA[A.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Radiation field modelling in photoreactors - I. Homogeneous media]]></article-title>
<source><![CDATA[Chemical Engineering Science]]></source>
<year>1986</year>
<volume>41</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>421-44</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="">
<collab>ANSYS Inc.</collab>
<source><![CDATA[5.3.9 Choosing a Radiation Model]]></source>
<year>2009</year>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bachmann]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Apparatus for automatic low-bacteria to aseptic filling and packing of foodstuffs]]></source>
<year>1978</year>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bachmann]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sturm]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<source><![CDATA[Method for automatic low-bacteria to aseptic filling and packing of foodstuffs employing ultraviolet radiation]]></source>
<year>1979</year>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Baka]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mercier]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Corcuff]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Castaigne]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Arul]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Photochemical treatment to improve storability of fresh strawberries]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>1999</year>
<volume>64</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1068-72</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bartzanas]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Kacira]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhu]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Karmakar]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Tamimi]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Katsoulas]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[I.-B.]]></given-names>
</name>
<name>
<surname><![CDATA[Kittas]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Computational fluid dynamics applications to improve crop production systems]]></article-title>
<source><![CDATA[Computers and Electronics in Agriculture]]></source>
<year>2013</year>
<volume>93</volume>
<page-range>151-67</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beltrán]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudio de la vida útil de fresas (Fragaria vesca) mediante tratamiento con radiación ultravioleta de onda corta (UV-C)]]></article-title>
<source><![CDATA[Revista Tecnológica ESPOL]]></source>
<year>2010</year>
<volume>23</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>17-24</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Butson]]></surname>
<given-names><![CDATA[E.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheung]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Peter]]></surname>
<given-names><![CDATA[K.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Butson]]></surname>
<given-names><![CDATA[M.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Measuring solar UV radiation with EBT radiochromic film]]></article-title>
<source><![CDATA[Physics in Medicine &amp; Biology]]></source>
<year>2010</year>
<volume>55</volume>
<numero>20</numero>
<issue>20</issue>
<page-range>N487-93</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Butson]]></surname>
<given-names><![CDATA[M.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Peter]]></surname>
<given-names><![CDATA[K.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheung]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Metcalfe]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Radiochromic film for medical radiation dosimetry]]></article-title>
<source><![CDATA[Materials Science and Engineering: R: Reports]]></source>
<year>2003</year>
<volume>41</volume>
<numero>3-5</numero>
<issue>3-5</issue>
<page-range>61-120</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chang]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ossoff]]></surname>
<given-names><![CDATA[S.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Lobe]]></surname>
<given-names><![CDATA[D.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Dorfman]]></surname>
<given-names><![CDATA[M.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Dumais]]></surname>
<given-names><![CDATA[C.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Qualls]]></surname>
<given-names><![CDATA[R.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Johnson]]></surname>
<given-names><![CDATA[J.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[UV inactivation of pathogenic and indicator microorganisms]]></article-title>
<source><![CDATA[Applied and Environmental Microbiology]]></source>
<year>1985</year>
<volume>49</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1361-5</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Vicente]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Civello]]></surname>
<given-names><![CDATA[P.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chaves]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[G.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[UV-C treatment delays postharvest senescence in broccoli florets]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2006</year>
<volume>39</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>204-10</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Devic]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Radiochromic film dosimetry: past, present, and future]]></article-title>
<source><![CDATA[Physica Medica]]></source>
<year>2011</year>
<volume>27</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>122-34</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gardner]]></surname>
<given-names><![CDATA[D.W.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Shama]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The kinetics of Bacillus subtilis spore inactivation on filter paper by uv light and uv light in combination with hydrogen peroxide]]></article-title>
<source><![CDATA[Journal of Applied Microbiology]]></source>
<year>1998</year>
<volume>84</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>633-41</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gardner]]></surname>
<given-names><![CDATA[D.W.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Shama]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[UV intensity measurement and modelling and disinfection performance prediction for irradiation of solid surfaces with UV light]]></article-title>
<source><![CDATA[Food and Bioproducts Processing]]></source>
<year>1999</year>
<volume>77</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>232-42</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gardner]]></surname>
<given-names><![CDATA[D.W.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Shama]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modeling UV-induced inactivation of microorganisms on surfaces]]></article-title>
<source><![CDATA[Journal of Food Protection]]></source>
<year>2000</year>
<volume>63</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>63-70</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[P.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Alzamora]]></surname>
<given-names><![CDATA[S.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Salvatori]]></surname>
<given-names><![CDATA[D.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior]]></article-title>
<source><![CDATA[Journal of Food Engineering]]></source>
<year>2010</year>
<volume>98</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>60-70</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González-Aguilar]]></surname>
<given-names><![CDATA[G.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Villegas-Ochoa]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Téllez]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gardea]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayala-Zavala]]></surname>
<given-names><![CDATA[J.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improving antioxidant capacity of fresh-cut mangoes treated with UV-C]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>2007</year>
<volume>72</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>S197-202</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González-Aguilar]]></surname>
<given-names><![CDATA[G.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[C.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Buta]]></surname>
<given-names><![CDATA[J.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Krizek]]></surname>
<given-names><![CDATA[D.T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe &#8216;tommy atkins&#8217; mangoes]]></article-title>
<source><![CDATA[International Journal of Food Science &amp; Technology]]></source>
<year>2001</year>
<volume>36</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>767-73</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-López]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sgroppo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Uso de la radiación UV-C en el proceso de elaboración de hortalizas de IV gama]]></article-title>
<source><![CDATA[Agrociencia Uruguay]]></source>
<year>2016</year>
<volume>20</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>7-13</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Harris]]></surname>
<given-names><![CDATA[L.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zagory]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Gorny]]></surname>
<given-names><![CDATA[J.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Factores de seguridad]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Kader]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Tecnología Postcosecha de Cultivos Hortofrutícolas]]></source>
<year>2011</year>
<page-range>342-5</page-range><publisher-loc><![CDATA[Davis ]]></publisher-loc>
<publisher-name><![CDATA[Postharvest Technology Research &amp; Information Center]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hashemabadi]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ghaderzadeh]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Taghipour]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[CFD simulation of UV disinfection reactor for applesauce with a low UV absorption coefficient]]></article-title>
<source><![CDATA[Journal of Chemical and Petroleum Engineering]]></source>
<year>2014</year>
<volume>48</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>103-16</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[He]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Guo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Wei]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Shu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ventilation optimization of solar greenhouse with removable back walls based on CFD]]></article-title>
<source><![CDATA[Computers and Electronics in Agriculture]]></source>
<year>2018</year>
<volume>149</volume>
<page-range>16-25</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ho]]></surname>
<given-names><![CDATA[C.K.]]></given-names>
</name>
</person-group>
<source><![CDATA[Implementing the discrete ordinates (DO) radiation model for UV-dose simulations]]></source>
<year>2008</year>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hu]]></surname>
<given-names><![CDATA[H.H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Computational fluid dynamics]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Kundu]]></surname>
<given-names><![CDATA[P. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Cohen]]></surname>
<given-names><![CDATA[I. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Dowling]]></surname>
<given-names><![CDATA[D. R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Fluid Mechanics]]></source>
<year>2012</year>
<page-range>421-72</page-range><publisher-loc><![CDATA[Waltham ]]></publisher-loc>
<publisher-name><![CDATA[Academic Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ge.]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Limwachiranon]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Luo]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[UV-C treatment affects browning and starch metabolism of minimally processed lily bulb]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2017</year>
<volume>128</volume>
<page-range>105-11</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Imaizumi]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Yamauchi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sekiya]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Shimonishi]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Tanaka]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2018</year>
<volume>145</volume>
<page-range>33-40</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kaushal]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[H.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Concept of computational fluid dynamics (CFD) and its applications in food processing equipment design]]></article-title>
<source><![CDATA[Journal of Food Processing &amp; Technology]]></source>
<year>2011</year>
<volume>3</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Koutchma]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Forney]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Moraru]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Ultraviolet light in food technology: principles and applications]]></source>
<year>2009</year>
<edition>1st</edition>
<publisher-loc><![CDATA[Boca Raton ]]></publisher-loc>
<publisher-name><![CDATA[CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lamikanra]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Kueneman]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ukuku]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Bett-Garber]]></surname>
<given-names><![CDATA[K.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of processing under ultraviolet light on the shelf life of fresh-cut cantaloupe melon]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>2006</year>
<volume>70</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>C534-9</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Stevens]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[V.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lu]]></surname>
<given-names><![CDATA[J.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[C.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Adeyeye]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Kabwe]]></surname>
<given-names><![CDATA[M.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Pusey]]></surname>
<given-names><![CDATA[P.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Chalutz]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sultana]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Droby]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Application of ultraviolet-c light on storage rots and ripening of tomatoes]]></article-title>
<source><![CDATA[Journal of Food Protection]]></source>
<year>1993</year>
<volume>56</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>868-72</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Zheng]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Sheng]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Zheng]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2018</year>
<volume>241</volume>
<page-range>107-14</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Millán-Villarroel]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Romero-González]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Brito]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos-Villarroel]]></surname>
<given-names><![CDATA[A.Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Luz ultravioleta: inactivación microbiana en frutas]]></article-title>
<source><![CDATA[Saber]]></source>
<year>2015</year>
<volume>27</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>454-69</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Modest]]></surname>
<given-names><![CDATA[M.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The radiative transfer equation in participating media (RTE)]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Modest]]></surname>
<given-names><![CDATA[M.F.]]></given-names>
</name>
</person-group>
<source><![CDATA[Radiative Heat Transfer]]></source>
<year>2013</year>
<page-range>279-302</page-range><publisher-loc><![CDATA[Amsterdam ]]></publisher-loc>
<publisher-name><![CDATA[Academic Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nigro]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ippolito]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of UV-C light to reduce Botrytis storage rot of table grapes]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>1998</year>
<volume>13</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>171-81</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Norton]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[D.W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An overview of CFD Applications in the food industry]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[D.W.]]></given-names>
</name>
</person-group>
<source><![CDATA[Contemporary Food Engineering]]></source>
<year>2007</year>
<page-range>1-41</page-range><publisher-loc><![CDATA[Boca Raton ]]></publisher-loc>
<publisher-name><![CDATA[CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Obande]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Shama]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit]]></article-title>
<source><![CDATA[Journal of Food Engineering]]></source>
<year>2011</year>
<volume>104</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-5</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pan]]></surname>
<given-names><![CDATA[Y.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Zu]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of UV-C radiation on the quality of fresh-cut pineapples]]></article-title>
<source><![CDATA[Procedia Engineering]]></source>
<year>2012</year>
<volume>37</volume>
<page-range>113-9</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[M.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[J.G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2015</year>
<volume>100</volume>
<page-range>109-12</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pinela]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[I.C.F.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety]]></article-title>
<source><![CDATA[Critical Reviews in Food Science and Nutrition]]></source>
<year>2017</year>
<volume>57</volume>
<page-range>2095-111</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pristijono]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Bowyer]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Papoutsis]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Scarlett]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vuong]]></surname>
<given-names><![CDATA[Q.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Stathopoulos]]></surname>
<given-names><![CDATA[C.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Golding]]></surname>
<given-names><![CDATA[J.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation]]></article-title>
<source><![CDATA[Journal of Food Science and Technology]]></source>
<year>2019</year>
<volume>56</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>1438-44</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Quintero-Cerón]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Bohorquez-Pérez]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Valenzuela-Real]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Solanilla-Duque]]></surname>
<given-names><![CDATA[J.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Avances en la aplicación de luz ultravioleta de onda corta (UV-C) en frutas y vegetales enteros y mínimamente procesados: revisión]]></article-title>
<source><![CDATA[Revista Tumbaga]]></source>
<year>2013</year>
<volume>1</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>29-60</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ren]]></surname>
<given-names><![CDATA[H.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Applications of computational fluid dynamics (CFD) in the food industry]]></article-title>
<source><![CDATA[Advanced Materials Research]]></source>
<year>2011</year>
<volume>236</volume>
<page-range>2273-8</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rivera-Pastrana]]></surname>
<given-names><![CDATA[D.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Béjar]]></surname>
<given-names><![CDATA[A.A.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Téllez]]></surname>
<given-names><![CDATA[M.Á.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivera-Domínguez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Aguilar]]></surname>
<given-names><![CDATA[G.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efectos bioquímicos postcosecha de la irradiación UV-C en frutas y hortalizas]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2007</year>
<volume>30</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>361-72</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="">
<collab>Sandia National Laboratories</collab>
<source><![CDATA[UV disinfection]]></source>
<year>2007</year>
</nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Scott]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Richardson]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The application of computational fluid dynamics in the food industry]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>1997</year>
<volume>8</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>119-24</page-range></nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shama]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ultraviolet light]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Hui]]></surname>
<given-names><![CDATA[Y.H.]]></given-names>
</name>
</person-group>
<source><![CDATA[Handbook of Food Science, Technology, and Engineering]]></source>
<year>2005</year>
<page-range>122-1-122-14</page-range><publisher-loc><![CDATA[Boca Ratón ]]></publisher-loc>
<publisher-name><![CDATA[CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shama]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2007</year>
<volume>44</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shen]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Qiao]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ye]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2013</year>
<volume>76</volume>
<page-range>50-7</page-range></nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sripong]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Jitareerat]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Uthairatanakij]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2019</year>
<volume>149</volume>
<page-range>187-94</page-range></nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stannard]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Abbiss]]></surname>
<given-names><![CDATA[J.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Wood]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Combined treatment with hydrogen peroxide and ultraviolet irradiation to reduce microbial contamination levels in preformed food packaging cartons]]></article-title>
<source><![CDATA[Journal of Food Protection]]></source>
<year>1983</year>
<volume>46</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>1060-4</page-range></nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stannard]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Abbiss]]></surname>
<given-names><![CDATA[J.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Wood]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efficiency of treatments involving ultraviolet irradiation for decontaminating packaging board of different surface compositions]]></article-title>
<source><![CDATA[Journal of Food Protection]]></source>
<year>1985</year>
<volume>48</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>786-9</page-range></nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stevens]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[V.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lu]]></surname>
<given-names><![CDATA[J.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[C.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Pusey]]></surname>
<given-names><![CDATA[P.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Igwegbe]]></surname>
<given-names><![CDATA[E.C.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kabwe]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Mafolo]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Chalutz]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Droby]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables]]></article-title>
<source><![CDATA[Biological Control]]></source>
<year>1997</year>
<volume>10</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>98-103</page-range></nlm-citation>
</ref>
<ref id="B54">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stevens]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[V.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Tang]]></surname>
<given-names><![CDATA[A.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Lu]]></surname>
<given-names><![CDATA[J.Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of ultraviolet radiation on mold rots and nutrients of stored sweet potatoes]]></article-title>
<source><![CDATA[Journal of Food Protection]]></source>
<year>1990</year>
<volume>53</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>223-6</page-range></nlm-citation>
</ref>
<ref id="B55">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stevens]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[V.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[C.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Lu]]></surname>
<given-names><![CDATA[J.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Chalutz]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Droby]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of fruit orientation of postharvest commodities following low dose ultraviolet light-C treatment on host induced resistance to decay]]></article-title>
<source><![CDATA[Crop Protection]]></source>
<year>2005</year>
<volume>24</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>756-9</page-range></nlm-citation>
</ref>
<ref id="B56">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sultan]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Numerical study of the effects of lamp configuration and reactor wall roughness in an open channel water disinfection UV reactor]]></article-title>
<source><![CDATA[Chemosphere]]></source>
<year>2016</year>
<volume>155</volume>
<page-range>170-9</page-range></nlm-citation>
</ref>
<ref id="B57">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tanaka]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Nashiro]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Trivittayasil]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Uchino]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Simulation of UV-C dose distribution and inactivation of mold spore on strawberries in a conveyor system]]></article-title>
<source><![CDATA[Food Science and Technology Research]]></source>
<year>2016</year>
<volume>22</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>461-6</page-range></nlm-citation>
</ref>
<ref id="B58">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tanaka]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Verboven]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Scheerlinck]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Morita]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Iwasaki]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Nicolaï]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry]]></article-title>
<source><![CDATA[Journal of Food Engineering]]></source>
<year>2007</year>
<volume>79</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>445-52</page-range></nlm-citation>
</ref>
<ref id="B59">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Taze]]></surname>
<given-names><![CDATA[B.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Unluturk]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of postharvest UV-C treatment on the microbial quality of &#8216;&#350;alak&#8217; apricot]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2018</year>
<volume>233</volume>
<page-range>370-7</page-range></nlm-citation>
</ref>
<ref id="B60">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Terry]]></surname>
<given-names><![CDATA[L.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Joyce]]></surname>
<given-names><![CDATA[D.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Elicitors of induced disease resistance in postharvest horticultural crops: a brief review]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2004</year>
<volume>32</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-13</page-range></nlm-citation>
</ref>
<ref id="B61">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Trivittayasil]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Nashiro]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Tanaka]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Hamanaka]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Uchino]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inactivation characteristics and modeling of mold spores by UV-C radiation based on irradiation dose]]></article-title>
<source><![CDATA[Food Science and Technology Research]]></source>
<year>2015</year>
<volume>21</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>365-70</page-range></nlm-citation>
</ref>
<ref id="B62">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Trivittayasil]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Tanaka]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Uchino]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Simulation of UV-C intensity distribution and inactivation of mold spores on strawberries]]></article-title>
<source><![CDATA[Food Science and Technology Research]]></source>
<year>2016</year>
<volume>22</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>185-92</page-range></nlm-citation>
</ref>
<ref id="B63">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhao]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhao]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of UV-C treatment on the quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2019</year>
<volume>278</volume>
<page-range>659-64</page-range></nlm-citation>
</ref>
<ref id="B64">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[C.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[C.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[S.Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2009</year>
<volume>117</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>426-31</page-range></nlm-citation>
</ref>
<ref id="B65">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[C.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Upchurch]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[El Ghaouth]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Stevens]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Droby]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Chalutz]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Using an on-line UV-C apparatus to treat harvested fruit for controlling postharvest decay]]></article-title>
<source><![CDATA[HortTechnology]]></source>
<year>1997</year>
<volume>7</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>278-82</page-range></nlm-citation>
</ref>
<ref id="B66">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Yuan]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Guan]]></surname>
<given-names><![CDATA[W.Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Brennan]]></surname>
<given-names><![CDATA[C.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[Y.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Z.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage]]></article-title>
<source><![CDATA[Scientific Reports]]></source>
<year>2017</year>
<volume>7</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>5232</page-range></nlm-citation>
</ref>
<ref id="B67">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Xia]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[D.W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Applications of computational fluid dynamics (CFD) in the food industry: a review]]></article-title>
<source><![CDATA[Computers and Electronics in Agriculture]]></source>
<year>2002</year>
<volume>34</volume>
<numero>1-3</numero>
<issue>1-3</issue>
<page-range>5-24</page-range></nlm-citation>
</ref>
<ref id="B68">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yan]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Yun]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Gurtler]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Fan]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Radiochromic film dosimetry for UV-C treatments of apple fruit]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2017</year>
<volume>127</volume>
<page-range>14-20</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
