<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2024000100005</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2024.681</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Variación temporal de la composición química de Sargassum sinicola de Guaymas Sonora, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Temporal variation in the chemical composition of Sargassum sinicola from Guaymas, Sonora, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Durán Ramírez]]></surname>
<given-names><![CDATA[Rubí]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cueto Wong]]></surname>
<given-names><![CDATA[María Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Armenta Corral]]></surname>
<given-names><![CDATA[Rosa Idalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Hernández]]></surname>
<given-names><![CDATA[Jaqueline]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos Clamont Montfort]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Coahuila Facultad de Ciencias Biológicas ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C. Coordinación de Ciencia de los Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C.  ]]></institution>
<addr-line><![CDATA[Guaymas Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>27</volume>
<fpage>0</fpage>
<lpage>0</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2024000100005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2024000100005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2024000100005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El interés por cultivar, con beneficios, a las algas pardas del género Sargassum, es muy amplio. Existen algunas especies que habitan en los mares mexicanos con posibilidad de ser utilizadas de forma sustentable. Sin embargo, para el efecto es importante la investigación. En este trabajo se estudió la variación temporal de la composición química de Sargassum sinicola Setchell &amp; Gardner, de Guaymas, Sonora, México al realizar un análisis proximal de los macro y microelementos de S. sinicola colectado en tres años diferentes (2017-2019). Las mayores concentraciones de proteína (10.15 ± 0.1%), extracto etéreo (3.1 ± 0.04%) y fibra cruda (13.1± 0.21%) se tuvieron en el mes de marzo, porque anualmente hay variación (p &lt; 0.05) en el contenido de proteínas y de minerales. El alga es rica en potasio (~39-40 mg/kg), calcio (~31-33 mg/kg) y hierro (~220-230 mg/kg), similar al de otras especies cultivadas de sargazo. El análisis es un paso preliminar para la valoración de S. sinicola, que es necesario completar con estudios adicionales para establecer sus posibles usos en la alimentación humana y animal en México.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Interest in farming and using brown algae of the genus Sargassum is spreading. Some species inhabit the Mexican seas that may be good candidates for sustainable use. However, it is essential to assess them first. This work studied the temporal variation in Sargassum sinicola Setchell &amp; Gardner&#8217;s chemical composition from Guaymas, Sonora. The proximal composition and the macro and microelement analysis of S. sinicola collected in three years (2017-2019) were obtained. The highest concentrations of protein (10.15 ± 0.1%), ether extract (3.1 ± 0.04%), and crude fiber (13.1± 0.21%) were present in March, while there were annual variations (p &lt; 0.05) in protein and mineral content. The seaweed is rich in potassium (~39-40 mg/kg) and calcium (~31-33 mg/ kg) and has an iron content (~220-230 mg/kg) similar to that of other farmed sargassum species. The temporal characterization is a preliminary step for assessing S. sinicola and must be completed with additional studies to establish its possible uses in human food or animal feed.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[algas pardas]]></kwd>
<kwd lng="es"><![CDATA[sargazos]]></kwd>
<kwd lng="es"><![CDATA[contenido nutricional]]></kwd>
<kwd lng="en"><![CDATA[brown seaweeds]]></kwd>
<kwd lng="en"><![CDATA[sargassum]]></kwd>
<kwd lng="en"><![CDATA[nutritional content]]></kwd>
</kwd-group>
</article-meta>
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