<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2023000100102</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2023.548</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis proximal, actividad antimicrobiana y crecimiento in vitro de Podaxis pistillaris s.l.]]></article-title>
<article-title xml:lang="en"><![CDATA[Proximate analysis, antimicrobial activity, and in vitro growth of Podaxis pistillaris s.l.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quiñónez-Martínez]]></surname>
<given-names><![CDATA[Miroslava]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Escobedo]]></surname>
<given-names><![CDATA[Neida Aurora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nájera-Medellín]]></surname>
<given-names><![CDATA[Jesús Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valero Galván]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garza-Ocañas]]></surname>
<given-names><![CDATA[Fortunato]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Ciudad Juárez Instituto de Ciencias Biomédicas ]]></institution>
<addr-line><![CDATA[Ciudad Juárez Chihuahua]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Ciencias Forestales ]]></institution>
<addr-line><![CDATA[ Nuevo León]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>26</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2023000100102&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2023000100102&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2023000100102&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Podaxis pistillaris s.l. (sensu lato) es un hongo gasteroide distribuido en las regiones áridas y semiáridas del mundo. Es usado en la medicina tradicional para tratar los problemas dermatológicos, como alimento y con fines estéticos por algunas tribus indígenas, sin embargo, el conocimiento sobre su composición proximal y potencial antibacterial es escaso en la literatura. En el presente estudio se determinó la composición proximal, así como la actividad antimicrobiana en Streptococcus agalactiae y Candida albicans a través del método de difusión en disco y Concentración Mínima Inhibitoria (CMI); el crecimiento miceliar in vitro en cinco medios de cultivo y tres pH distintos para el crecimiento de P. pistillaris. Los resultados muestran que el carpóforo de la especie es rico en proteínas (15.2%) y en carbohidratos (27.8%) y con bajo contenido lipídico (0.5%). Además, el crecimiento en ambos organismos se inhibió con la técnica de CMI a una concentración de 8.75 mg/mL para C. albicans y 6.25 mg/mL para S. agalactiae. Se obtuvo mejor crecimiento micelial in vitro al usar Agar de Maíz y de Avena en un pH de 7.0. Esta investigación reporta el primer estudio proximal y antimicrobiano de una especie con potencial médico-alimenticio del norte del desierto Chihuahuense.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Podaxis pistillaris s.l. is a gasteroid fungus distributed in arid and semi-arid regions of the world. It is used in traditional medicine to treat dermatological problems, as food and for aesthetic purposes by some indigenous tribes, however, knowledge about its proximate composition and antibacterial potential is scarce in the literature. In the present study the proximate composition was evaluated, as well as the antimicrobial activity in Streptococcus agalactiae and Candida albicans using the disk diffusion method and Minimum Inhibitory Concentration (MIC); the in vitro mycelial growth in five culture media and three different pH, for the growth of Podaxis pistillaris. The results show that the carpophorus of the species is rich in proteins (15.2%) and carbohydrates (28.6%) and low in lipid content (0.5%). In addition, it presented growth inhibition in both microorganisms with the MIC technique at a concentration of 8.75 mg / mL for C. albicans and 6.25 mg / mL for S. agalactiae. In vitro mycelial growth was better when using Corn and Oat Agar at a pH of 7.0. This research reports the first proximate and antimicrobial study of a species with medical-nutritional potential from northern Chihuahuan desert.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Podaxis]]></kwd>
<kwd lng="es"><![CDATA[hongos comestibles]]></kwd>
<kwd lng="es"><![CDATA[antimicrobiano]]></kwd>
<kwd lng="en"><![CDATA[Podaxis]]></kwd>
<kwd lng="en"><![CDATA[edible fungi]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial]]></kwd>
</kwd-group>
</article-meta>
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